Indian set lunch deals in Singapore

Mon–Fri · Lunchtime

Chutney with papads and crackers, starter and main, lentil makhani, okra and basmati rice. Base $45++; selected starters +$5 and lamb main +$10 (up to $60++). Dessert +$5 extra; vegetarian choices. Mandatory water $3++ per person extra. Weekday lunch; kitchen closes at 2pm.

Mon–Fri · 12pm–3pm

Two courses $45, three $52 or four $59. Choices include paneer, corn or mushroom starters; sea bass, chicken or cabbage mains; chicken or chickpea rice bowls; kulfi or sorbet. Steak supplement +$30. Monday to Friday, 12pm-3pm.

Tue–Sun · Lunchtime

Refillable vegetarian or non-vegetarian thali. Meat thali: chicken, lamb, prawn, dal and palak; vegetarian: artichokes, paneer makhani, aloo gobi, dal and palak. Both include naan, saffron pulao, mango turnip salad and cucumber raita. $42++ per person. Tuesday–Sunday lunch; closed Mondays.

Mon–Fri · 12pm–2:30pmexcl. PH

Package for two adults: $85.90++ total ($103 nett published), not a per-person price. International halal buffet with seafood, satay, Indian and Western mains, desserts and drinks; menus A/B/C rotate by day. Mon–Fri; public holidays and eves use the higher weekend lunch rate.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 22 Nov

Total $99++ for two adults under the public 1-for-1 offer (equivalent $49.50++ each). Seafood on ice, chicken rice, laksa, rotating Asian/Western/Indian dishes, desserts, coffee, tea and cold drinks. Dine-in only; no other discounts. Weekend-only sushi, scallops and BBQ excluded. Excludes public holidays; subject to availability and blackout dates.

Daily · Lunchtime

Per person, minimum two diners. Vegetarian or non-vegetarian menu: pani puri, beetroot chaat, choice of tandoori starter, curries with dal/rice/naan and salad, and rose phirni. Meat menu includes butter chicken and lamb vindaloo; vegetarian menu includes paneer/kofta. Lunch $50.90++; dinner price excluded.

Mon–Fri · 12pm–3pm

Choose an Indian or continental vegetarian/non-vegetarian set, with appetiser or soup, selected mains and dessert. Indian sets include rice and two pieces of bread. Monday–Friday, noon–3pm. Published price is $22 nett per person.

Daily · 12pm–3pmexcl. PH

Choice of starter, main and dessert. Advertised choices include chicken Caesar salad, tomato soup, baby pork ribs, truffle ravioli and butter chicken with rice. Daily noon–3pm; excludes public holidays and their eves. Cannot combine with other promotions, discounts or privileges.

Wed, Thu · Lunchtime

Main course with either soup or dessert. Drinks cost extra (+S$5 non-alcoholic or +S$10 alcoholic). Listed Wednesday and Thursday where the menu's Monday–Thursday offer overlaps the restaurant's published Wednesday–Sunday lunch service.

Daily · Lunchtime

South Indian Meal $21: rice, sambar, rasam, kaara kuzhambu, three vegetables, pickle, curd, papad, mor milagai, small vadai and payasam. South Indian Thali $24 adds chapati or poori with kurma. Lunch special; exact hours not published. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2pmexcl. PH

Chicken, vegetable or egg biryani $8; mutton, fish or prawn biryani $9. Chicken or falafel wrap $8, lamb wrap $9; chicken shirazy kebab or fish fillet with rice $10; salmon with rice or seafood carbonara $12. Mon–Fri 11:30am–2pm; excludes public holidays. Service charge and GST assumed; lunch artwork does not state tax terms.

Mon–Fri · 11:30am–2pmexcl. PH

Veg set $12 with palak paneer, dal makhani, samosa and basmati rice; chicken set $14 replaces paneer with chicken tikka masala. Mon–Fri 11:30am–2pm, excluding public holidays. Service charge and GST assumed; lunch artwork does not state tax terms.

Mon–Fri · 11am–3pm

Thalis: vegetarian $12, chicken curry/tikka/tandoori $13, mutton curry $14; include vegetables, dal, basmati rice, naan or roti and dessert. Biryani sets $14-20 include raita, papad and dessert. Puri bhaji $12 includes two puri, potato bhaji and pickle. Chole bhature or kulcha $14 includes two breads, chole, pickle and onion.

Mon–Fri · Lunchtimeexcl. PH

Choose one main (mutton, chicken or vegetarian), two sides and one rice/bread for $15.80++. Optional free-flow drinks +$4.90++; cheese naan +$2.20. Dine-in Mon–Fri; excludes PH, PH eves, Valentine's Day, Mother's Day and Father's Day.

Tue–Thu · 11am–3pm

Vegetarian $15 or nonvegetarian $17, plus 10% service charge; nett $16.50/$18.70. Includes beverage, main with rice and roti or naan, and gulab jamun or ice cream. Tue–Thu, 11am–3pm. Official site states no GST on food and drinks.

Mon–Fri · 12pm–3pm

Two courses: tomato shorba, paneer tikka, hara bhara kebab, chicken tikka or fish tikka; then palak paneer, Kashmiri dum aloo, smoked butter chicken or fish Alleppey. Includes dal tadka and choice of rice, naan or roti. Gulab jamun or a soft drink +$5 each. Weekdays 12pm–3pm.

Mon–Fri · 11am–2:30pm

Vegetarian or chicken thukpa with momos and kimchi; or veg, chicken, fish or prawn bento with soup, momos, kimchi, rice/noodles and a main. $16.90–$20.90 per person. Dine-in weekday pre-order and online payment. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pm

Vegetarian or non-vegetarian set: soup, tandoori appetiser, daily regional curry, bread basket, saffron rice, aloo jeera, bhindi masala, raita, papadam and gulab jamun. Mon–Fri 12pm–3pm. Minimum 4 guests; WhatsApp reservation/pre-order at least 1 day ahead. Table service, no refills.

Mon–Fri · 11am–2:30pm

Choice of vegetarian, chicken, fish, prawn or mutton set; includes a main and dal/vegetable, rice, bread or luchi, plus the stated salad/raita or Bengali sides and dessert. $19.90–$27.90 per person; dine-in pre-order. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–3pmexcl. PH

Soup, garlic bread and free-flow juice with paneer curry ($11.80), chicken curry ($12.80) or mutton curry ($14.80), plus daal, jeera rice and roti; chicken biryani with raita and salad is $17.80. Mon–Fri 11:30am–3pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated.

Mon–Fri · 11:30am–3pmexcl. PH

Soup, garlic bread, a main and free-flow juice. Lunch mains include grilled chicken ($12.80), fish, pasta, pizza and steak; mixed grill is $26.80. Mon–Fri 11:30am–3pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated.

Daily · Lunchtime

Bhatura with chickpeas $9; vegetarian bento with 2 vegetables, dhal, rice and naan $12; chicken or 2-piece chicken tikka bento with vegetable, dhal, rice and naan $14. Biryani with raita: vegetable $12, chicken $14, mutton $16. Dine-in lunch. Service charge and GST assumed; full tax terms not stated.