American set lunch deals in Singapore

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays. All-salad chicken/prawn +$5/$6; compatible maximum $48++.

Thu, Fri · 12pm–3pmexcl. PH

Tomato soup, choice of huli huli chicken chop, crispy pork belly, fish and chips or smoked brisket sandwich, plus Coke, Coke Zero, Sprite, ginger ale or juice. Sticky date pudding +$5; craft beer or house wine +$10. Thursday–Friday noon–3pm, excluding public holidays.

Mon–Fri · 11am–4:30pmexcl. PH

For students dining in: choose one main and one soft drink or soup of the day, from $8.80. Monday–Friday, 11am–4.30pm; excludes special occasions, eve of and Public Holidays. Show one student pass before ordering; one meal per pass. Prices exclude GST and service charge.

Mon–Fri · 11am–2pmexcl. PH

Selected main plus one free side, sundae or drink. Mains $13.90–30.90++: Spaghettoni Aglio Olio to Tenderloin Steak. Mon–Fri 11am–2pm, dine-in. Excludes PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no bill/table splitting or stacking except stated daily-drink and birthday-sundae allowances.

Mon–Fri · 11am–2pmexcl. PH

Selected main plus one free side, sundae or drink. Mains $13.90–30.90++: Spaghettoni Aglio Olio to Tenderloin Steak. Mon–Fri 11am–2pm, dine-in. Excludes PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no bill/table splitting or stacking except stated daily-drink and birthday-sundae allowances.

Mon–Fri · 12pm–2:30pm

Weekday lunch with daily soup. Bento choices include chicken chop or buffalo wings ($15.95), beef bolognese ($16.95), salmon or baby back pork ribs ($18.95), and oxtail stew ($21.95). Lunch menu also offers tacos, quesadillas, wraps, burgers, sandwiches and pasta. Takeaway bento costs $1 extra.

Daily · 11:30am–3:30pm

Salad or lobster bisque plus a Classic Wolfgang Burger for $45++ per person. Grilled Norwegian salmon adds $18; USDA Prime dry-aged sirloin with mashed potatoes and creamed spinach adds $53. Burger toppings cost extra. Lunch menu last order 3.15pm.

Mon–Fri · 11am–4pm

Choose Kansas chicken steak, black pepper chicken steak, house gravy chicken steak, or fried chicken cutlet with honey mustard, served with fries and slaw. Available weekdays 11am–4pm. Add soup of the day and a drink for $3++. Prices subject to service charge and prevailing government taxes.

Mon–Fri · 11am–4pm

Choice of chicken steak, fish, pulled-beef mac and cheese, pork belly, ribs or Angus ribeye, with soup of the day and a drink. $15.90–$26.90++; drink upgrades and discounted sides/dessert cost extra. Weekdays 11am–4pm.

Mon–Fri · Lunchtimeexcl. PH

Choice: stuffed oyster/shrimp beignets with chowder; fish sandwich with coleslaw/fries; crab fried rice with shrimp salad; or sea bass with cioppino. Each includes lemonade or iced tea. Dine-in Mon-Fri lunch; every second set 50% off. Excludes PH, eves, observed PH and special occasions. Cannot combine other promotions or TungLok First privileges.

Wed–Sun · Lunchtime

Burger & frites $18++ with one portion of fries; choose West Coast, ebi katsu, chicken or O.G. burger. Steak & frites $28++ with refillable fries. Lunch Wednesday–Sunday.

Wed–Sun · Lunchtime

Double-cheese croissant burger with fries and a soft drink, tea or coffee $28++; steak and egg-mayo croissant burger with the same sides/drink $34++. Full meal price includes the required $10 add-on. Lunch Wednesday–Sunday.

Wed–Sun · Lunchtime

One Feather Blade steak or burger, one choice of side and one sauce for $32++. Lunch service Wednesday–Sunday. Toppings, extra sides and drinks cost more.

Mon–Sat · 12pm–2:30pmexcl. PH

Two courses $28++: appetiser and main, or main and dessert. Three courses $38++; four courses $48++ add soup. Mains include barramundi fish and chips, half spring chicken or mac and cheese; steak upgrade +$20++. Dine-in only. Reservation late-cancellation/no-show fee $20 per person.

Mon–Fri · Lunchtimeexcl. PH

Welcome drink, soft rolls, spinning bowl salad, choice of lobster risotto, smoked Iberico ribs, lemon-herb chicken or mushroom ravioli, and dessert. Prime rib upgrade +$30. Mon–Fri lunch excluding eve of PH, PH and blackout dates. Cannot combine with promotions, vouchers or discounts.

Fri–Sun · 12pm–3pm

Two courses $32–35: burger, rosemary chicken rice bowl or fish and chips, plus dessert, soft drink or juice. Three courses $42–68: starter, choice of barramundi, lamb ribs rice bowl or steak main, and dessert. Friday–Sunday, 12–3pm.

Mon–Thu · 12pm–3pm

Flatbread and garden salad; choice of corn-fed ribeye or grain-fed striploin with black pepper and Cafe de Paris sauces; free-flow truffle parmesan fries and grilled baby gem; flambe sea-salt brownie with vanilla ice cream. Monday–Thursday, 12–3pm.

Mon–Fri · Lunchtimeexcl. PHUntil 29 Nov

Chicken chop from $16, fish, salmon or duck $26–29; steaks $30–78. Mains and steaks include fries, salad and a drink; pasta or burger lunch sets also available. Soup +$1; cheese brulee cake with ice cream +$2. Mon–Fri until 2:30pm, excluding PH. Orchard Central outlet last day 29 Nov 2026.

Mon–Fri · 11am–2pm

Lunch-exclusive rice bowls from $7 (pumpkin croquette); chicken, pork, beef and salmon bowls $7.50–9. Selected Western mains $10–22, including pasta, chicken chop, fish and chips, burgers and pork ribs. Prices shown are already promotional; drinks and add-ons extra. Service charge and GST assumed; tax terms not stated.

Tue–Fri · 12pm–5pmexcl. PH

Minimum TWO dishes: from $28.50++ for two 8-inch Margherita pizzas ($19 + $9.50). Get 50% off the second main; all mains, pastas, burgers and pizzas qualify. Dine-in at East Coast Park, Tue-Fri 12-5pm, while stocks last. Excludes public holidays and their eves; cannot combine with other promotions or privileges.

Mon–Fri · Lunchtimeexcl. PH

Two USDA Prime cuts (hanger steak and marinated short rib, 50g each) with banchan, scallion salad, lettuce/ssam-jang, egg souffle, kimchi and doenjang stews with rice, and vanilla soft serve. Weekdays, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2pmexcl. PH

Selected main plus one free side, sundae or drink, from $13.90++ for Spaghettoni Aglio Olio. Mon–Fri 11am–2pm, dine-in. Excludes PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no bill/table splitting or stacking except stated daily-drink and birthday-sundae allowances.

Mon–Fri · 11am–2pmexcl. PH

Selected main plus one free side, sundae or drink, from $13.90++ for Spaghettoni Aglio Olio. Mon–Fri 11am–2pm, dine-in. Excludes PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no bill/table splitting or stacking except stated daily-drink and birthday-sundae allowances.

Tue–Fri · 11:30am–2pm

Single-patty smash burger, cup of fries and a soft drink. Tuesday–Friday, 11:30 am–2 pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2pmexcl. PH

Selected main plus one free side, sundae or drink, from $13.90++ for Spaghettoni Aglio Olio. Mon–Fri 11:00–14:00, dine-in. Excludes PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no bill/table splitting or stacking, except stated daily drink/birthday-sundae allowances.