Adult $30++ per person for free-flow rotating salads, maki rolls, vegetable pickles, artisan breads, soups, fruit and dessert of the day. Main courses cost extra; the $20++ buffet rate applies only with a separately purchased main. Advance reservations required; subject to availability.
Choose one of 10 mains; tangy Thai seafood costs $2 extra. Includes unlimited rice, Thai mango salad, shrimp wonton, soup of the day, beverages and desserts. Mon–Fri 11:30am–2:30pm, excluding public holidays; Suntec only. Prices subject to service charge and GST.
Signature Weekday Lunch Buffet
S$39++
Mon–Fri · Lunchtimeexcl. PH
100-minute Thai hotpot buffet with seafood, beef, pork and vegetables; choose two soup bases. Adult $39++; child $15++, senior $30++ and student $22++ with eligibility. Excludes public holidays and their eves. Premium soups cost extra.
Choose an appetiser (grilled Thai chicken, seafood tom yum or mango salad), a main (phad thai, basil pork belly, salmon red curry or pineapple fried rice), then Lod Chong dessert. $38++ per person. Thai mocktails or milk tea are optional at $5++ each.
Two courses $38++; three courses $48++. Thai mains include red curry chicken, garlic pork rice, prawn fried rice, seafood noodles or pad Thai. Both sets include dessert and Thai milk tea, lemongrass iced tea or soft drink. Selected additions cost extra. Lunch daily.
Choice of Thai mains such as crab fried rice, khao soi, prawn vermicelli or chicken briyani, with one complimentary side and beverage. Chicken or vegan bentos include one complimentary beverage only.
Value $12.90++: main, Thai fried winglets, fish cake and Thai tea or lemongrass drink. Classic $15.90++ adds papaya salad and expanded main choices. Premium $19.90++ adds clear tom yum, drink choice and dessert. Mon–Fri 11am–2:30pm, except PH. Seafood/prawn upgrades +$2. Prices exclude service charge and GST.
Choose basil pork/chicken rice, pineapple fried rice, chicken/prawn pad Thai, pork hor fun or other listed rice/noodle dishes. Includes soup of the day and a handmade drink. Service charge and GST assumed; tax terms not printed on this menu.
Thai Sharing Lunch Sets for 2–3
S$29.90–49.90++
Mon–Fri · 11:30am–2:30pm
Whole-set prices: $29.90 for two includes tom yum chicken soup, pork panaeng, mixed vegetables and two rice. Three-person sets $39.90 or $49.90; handmade drinks included. Prices are per set. Service charge and GST assumed; tax terms not printed.
Weekday Green Curry Chicken with Rice Lunch Special
Mon–Fri · LunchtimeUntil 31 Oct
Thai green curry chicken with rice at $6.90 under EXPO’s public Weekday Lunch Deals campaign, through 31 October 2026. Other venue terms apply. Service charge and GST assumed; tax terms not stated.
Unlimited freshly cooked Thai dishes for 90 minutes, including Tom Yum, green curry, pandan chicken and mango salad. Mon-Fri 11:30am-5pm, dine-in at T3 public area. No minimum group size. Weekends and public holidays have different rates; reservations recommended.
Full set prices: $28.90 for 2 diners or $62.90 for 4. The 2-person set has crab meat omelette, tom yum seafood soup, Thai kangkong and 2 rice. The 4-person set has seafood firepot, kangkong, steamed seabass with lime and chilli, pork leg and 4 rice. Weekday lunch; not valid with other promotions. Service charge and GST assumed; tax terms not stated.
$35 nett total package for 1–2 diners: choose 1 Group B dish and 2 Group C dishes, with drinking water. Book through Hungry Hub for daily 11:30am–2pm lunch slots. Table held 15 minutes. Extra diners require extra food spend; prepaid bookings are non-refundable. Cannot combine promotions.
Thai tasting lunch: chicken skewers, mango-and-fish salad, tom yum, wagyu basil stir-fry, kailan, pineapple-tofu curry, jasmine rice and red-ruby dessert. Vegetarian menu at the same S$68++ has three starters, vegetable tom yum, tofu and mushroom mains, rice and dessert.
A La Carte Lunch Buffet with Free-Flow Beverages
S$69++
Mon–Fri · Lunchtimeexcl. PH
Thai lunch buffet with unlimited milk tea, lemongrass drink, soft drinks, juice, wines, sparkling wine and beer: $69++ per adult. Premium dishes +$20++; food waste $10++ per 100g. Dine-in only; excludes public holidays and special occasions. Booking recommended.
A La Carte Buffet Lunch for Two with Drinks
S$72++
Mon–Wed · 11:30am–3pmexcl. PHUntil 31 Dec
Minimum $72++ total for two: $60++ buffet plus a required $6++ soft drink each. Thai dishes; 2–10 diners. Monday–Wednesday, 11:30am–3pm. Dine-in only; excludes public holidays, special occasions and their eves. Bottled drinks required.
80-minute Thai buffet with basil pork, green curry chicken, Phad Thai, soups, salads and appetisers. Single diners welcome. Khao Soi pork-rib noodles: one serving per two diners. Last seating 2pm; dine-in only.
19th Anniversary Premium Thai Lunch Buffet for Two
S$53.80++
Mon–Fri · 11:30am–3pmUntil 31 Dec
Full price for two adults ($26.90++ each; minimum two). Classic buffet plus seabass (one serving with a minimum of two diners), black-pepper beef (one serving each), unlimited Moo Ping and Thai desserts, and one drink each. 80-minute limit; last seating 2pm.
Choice of Thai main with one complimentary side and beverage. Options include chicken biryani, pork-rib soup with fried rice, tom kha, holy basil pork, tom yum, crab or pineapple fried rice, khao soi and prawn vermicelli. Weekdays 11am–2:30pm; closed on PH.
Weekday Bento Lunch Set
S$18.80++
Mon–Fri · 11am–2:30pmexcl. PH
IM JAI Bento or Vegan Bento with one complimentary beverage. Regular bento includes Massaman chicken, winged-bean salad, eggplant dip, braised pork and coconut kaffir-lime rice; vegan option has curry, pomelo salad, papaya/tofu and miang kham. Weekdays 11am–2:30pm; closed on PH.
Choose green curry chicken with egg, Pad See Yiu, or basil pork rice with egg. Each set includes two Thai fishcakes and Thai milk tea; Pad See Yiu and basil rice also include clear soup. Listed for Tuesday–Friday lunch, 11:30am–2:30pm.
Individual hotpot sets from $10.90++ include a choice of protein, soup base and staple plus free-flow drinks; beef/seafood sets are $12.90++ and combo is $14.90++. Dine-in Mon–Thu 11:30–15:00; last order 14:30. Excludes public holidays, special occasions and their eves.
Weekday Hotpot Lunch Buffet
S$23.90–37.80++
Mon–Fri · 11:30am–3pm
80-minute hotpot buffet with up to two soups, free-flow meats, staples, vegetables, desserts and drinks. Adult regular $23.90++ or premium $34.80++; Friday adds $3++. Lunch 11:30am–3pm, last order 2:30pm. PH, special occasions and their eves also add $3++. Ice cream is an optional $1++ add-on.
Thai executive lunch sets: A has lemongrass chicken, papaya salad and rice; B has seafood tom yum, drumlets and rice; C has green chicken curry, mini omelette and rice. Sets A-C $10.90++; chicken salad set D and chicken or pork basil rice with fried egg $12.90++. Sets A-D can be meatless. Tue-Fri 11am-3pm.
60-minute dine-in buffet of daily rotating zi char dishes, fruit and soup. Mon-Fri 11:30am-2:30pm, excluding public holidays. Pay before dining; no outside drinks; wastage charge $5/100g. Service charge and GST assumed; tax terms not stated.