S$68++
≈ S$81.53 nettThree-Course Weekday Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.
Mediterranean
Three-Course Weekday Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · 11:30am–2:30pm
Choice of two courses ($57++) or three ($65++) from starter, main and dessert selections. Main choices include pasta, chicken, seabass and vegetarian dishes. Selected starters, premium mains and cheese carry supplements. Dine-in lunch.
Modern Classics Lunch
Mon–Fri · 11am–2:30pm
2-course ($42++) or 3-course ($48++) set: choice of 6 appetisers (e.g. tomato salad, potato and leek veloute, smoked salmon napoleon), 6 mains (e.g. potato gnocchi, halibut, roasted chicken, chorizo pasta rosa) and 3 desserts. Some dishes have a supplement.