within 1.0 km of Orchard MRT
Restaurant Week Autumn 2026 Set Lunch
Tue–Sun · LunchtimeUntil 31 Oct
Japanese set includes seasonal vegetable, oyster, five-piece sashimi, kani chawanmushi, grilled fish, rice, soup and dessert. Optional toro-uni-ikura don, wagyu don or sushi add-ons are available. DiningCity Restaurant Week booking is required.
Executive Lunch Set Menu A
Daily · Lunchtime
Executive lunch $68++ per person, minimum two diners. Dim sum trio; fish maw, crab, prawn and conpoy spinach soup; prawns and asparagus in XO sauce; pork-belly fried rice; mango-pomelo sago with vanilla ice cream. Available during lunch only.
Weekday Lunch Sets
Mon–Fri · 11am–3pmexcl. PH
Daily main, hamburger steak, beef stroganoff, tonkatsu, sirloin steak or steak don, with drink. Daily main, hamburger and sirloin include soup, mini salad and bread/rice; other sides vary by set. Daily main changes. Weekday lunch; last order 3pm.
Weekday Pranzo 2- or 3-Course Set Lunch
Mon–Fri · 12pm–2:30pm
Choose any two of starter buffet, main and dessert buffet for $45++, or all three for $52++. Includes soups, still or sparkling Nordaq water and one coffee or tea. Steak adds $12; lobster pasta adds $38 (up to $90++). Mon–Fri 12pm–2:30pm; excludes public holidays falling on Monday or Friday.
Weekday 2- or 3-Course Lunch Set
Mon–Fri · 11am–2:30pm
Two courses $38++ or three courses $48++, with one coffee or tea. Appetisers include garden salad, Greek salad or soup; mains include sirloin, chicken skewer, salmon or prawns with a side. Desserts include mango pomelo sago, pandan crème brûlée, sundae or fruit.
2-Course Set Lunch
Tue–Sat · 12pm–3pm
Choice of spaghetti pomodoro, chicken rigatoni Alfredo or linguine aglio olio, classic tiramisu and a soft drink for $28++. Upgrade to braised beef, truffle chicken or sea bass for $20 extra. Tuesday–Saturday 12pm–3pm; last order 2:15pm.
Express Lunch
S$68++
Mon–Fri · Lunchtime
Dim sum platter, daily Cantonese soup, choice of sweet-and-sour pork or pan-fried cod, braised Hong Kong noodles with assorted seafood, and chilled dried apricots with peach gum and papaya; dessert is an optional SGD 14 add-on.
Business Lunch
S$88++
Mon–Fri · Lunchtime
Jiang-Nan platter, daily Cantonese soup, choice of first entrée and second entrée, then chilled mango sago cream with pomelo; premium entrée supplements apply.
Weekday Temaki Lunch Experience
S$44–108++
Mon–Fri · Lunchtime
Sushi-counter handroll lunch; pre-booking required. Classic $44: four handrolls, taco starter and miso soup. Signature $77: six handrolls, yellowtail jalapeno starter and soup. Premium $108: four premium handrolls, starter, soup and ice cream or sorbet.
Weekday Executive Lunch Set
S$52–113++
Mon–Fri · Lunchtime
Choice of entree with chef’s sashimi selection, salad and miso soup. Spring chicken $52; prawns $58; seafood $72; beef tenderloin $76; black cod $92; chirashi or sushi $113. Monday–Friday.
Weekday Bento Box Lunch
S$60–65++
Mon–Fri · Lunchtime
Vegetarian bento box lunch at $60++; classic or seasonal bento at $65++. Available Monday–Friday.
Lunch Omakase
S$130++
Mon–Fri, Sun · 12pm–1:30pm
Chef’s multi-course Japanese-Peruvian tasting menu at $130++ per person. Published lunch omakase availability is 12 noon–1:30pm, daily except Saturday brunch.
Weekday 2-Course Set Lunch
S$42++
Mon–Fri · Lunchtime
Starter and main, served with Nordaq water and coffee or tea. Main choices include chicken rice, seafood laksa, nasi lemak and fettuccine bolognese. Steak frites +$15; bomba bread +$10.
Weekday 3-Course Set Lunch
S$52++
Mon–Fri · Lunchtime
Starter, main and dessert, served with Nordaq water and coffee or tea. Dessert choices include tropical meringue, black forest, buttermilk cake, ice cream or sorbet. Steak frites +$15; bomba bread +$10.
The Hearty Comida Lunch Set
Mon–Fri · 10am–3pmexcl. PH
Mexican lunch set from $17.80++, with Mexican Caldo de Pollo soup and choice of Enchiladas or Fajitas. Available weekdays 10am-3pm for dine-in and takeaway, excluding public holiday eves and public holidays; valid from 1 May 2026.
Lunch Menu
Daily · 11:30am–2:30pm
Lunch sets at $30++, $38++ and $75++ with yuzu salad, soup, a choice of kushiyaki, charcoal-grilled unagi or pork, or wagyu donburi, plus rice and seasonal ice cream. The $38 set includes chawanmushi; the $75 set includes salmon tataki. Available daily 11:30–14:30 (last order).
Lunch Menu
Daily · 11:30am–2:30pm
Lunch sets: Tasting $35++, Wagyu Hamburg $38++, Classic with three wagyu cuts $48++, or Premium with four wagyu cuts $58++. Each includes appetiser, salad, chawanmushi, rice, soup and dessert. Available daily 11:30–14:30 (last order); rice or soup upgrades cost $3 each.
Weekday Individual Set Lunch
S$13.90–18.90++
Mon–Fri · Lunchtimeexcl. PH
Weekday individual lunch set: choose one main and one individual soup. Optional pu’er tea and dessert +$4.90; seasonal vegetables +$7.90. Available weekdays excluding public holidays. Prices subject to 10% service charge and prevailing GST. Selected mains add $1–$3 and premium soup +$2; maximum main-and-soup combination $18.90++.
Weekday Executive Lunch Combo
S$18.80++
Mon–Fri · Lunchtimeexcl. PH
Sharing lunch combo, minimum 2 diners. Choose dishes by group size; includes free-flow rice and pu’er tea. Available weekdays excluding public holidays. Prices subject to 10% service charge and prevailing GST.
Weekday Set Lunch
Mon–Fri · Lunchtimeexcl. PH
2-course $21.80++: main with appetiser or dessert; 3-course $26.80++: main, appetiser and dessert. Shoyu pork main +$1; tonkatsu ramen +$2; yakiniku +$3. Weekday lunch. Until 31 Oct 2026, Danpo Mien is a seasonal main option, while stocks last. Exact set-lunch hours unpublished.
SG Lunch Menu
Daily · Lunchtime
Appetiser, tempura of two seafood pieces and four vegetables, choice of tendon, tencha or hot soba, and dessert. SGD $68 per person before 10% service charge and GST. Lunch only.
3-Course Lunch Set Menu
S$68++
Daily · Lunchtime
1 starter, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.
4-Course Lunch Set Menu
S$88++
Daily · Lunchtime
2 starters, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.
5-Course Lunch Set Menu
S$108++
Daily · Lunchtime
3 starters, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.
SG61 Lobster Claws Lunch Buffet
Daily · 12pm–2pmUntil 31 Oct
Lunch buffet with lobster claws, sashimi, seafood, live cooking stations, Asian and international hot dishes, desserts and fruit. SG61 price $61++ per person, Monday–Sunday. Lunch bookings must be made and redeemed between 21 July and 31 October 2026.
Korean Lunch Sets A–D
Mon–Fri · Lunchtime
A $12.90: half gimbap and self-cooking ramen; B $14.90: half gimbap, rice cake and chicken; C $16.90: B plus odeng fish cake; D $13.90: kimchi fried rice and odeng. Lunch menu offered on weekdays; exact deal hours unpublished. Service charge and GST assumed because tax terms are unclear.
Japanese Lunch Bento: Mixed or All Salmon
Mon–Fri · Lunchtime
Nine-compartment Japanese lunch bento with sushi, sashimi and cooked bites. Mixed Bento $18.90++; All Salmon Bento $22.90++. Available for weekday lunch.
Executive Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Weekday executive lunch menus at $58++ or $88++ per guest, minimum two diners. Soup, main dishes, Mapo tofu with rice and dessert; premium menu adds an appetiser and upgraded dishes. Excludes weekends, public holidays and their eves.