Set lunch deals near Orchard MRT

Daily · LunchtimeUntil 31 Oct

Wagyu set with slow-braised beef starter, three-cut Japanese Wagyu yakiniku including signature yakisuki, rice, miso soup and warabi mochi. Optional premium beef add-ons are available. DiningCity Restaurant Week booking is required.

Mon–Fri · Lunchtime

ICHI-mai: 150g whole-slice Japanese Wagyu ribeye $48++; Go-sen: five-cut Japanese Wagyu selection $68++. Includes mini salad, seasonal side, rice and miso soup. Weekdays only, limited to 10 servings per day. All adult guests must order a course or set.

Daily · Lunchtime

CHIC $88++: two starters, salad, six Wagyu cuts, cold Inaniwa noodles and dessert. APPETITE $128++ adds Wagyu roast beef, seven cuts including yakisuki and aburi sushi, and a choice of beef-curry rice or cold noodles. All adult guests must order a course or set.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet featuring elevated local and regional favourites and individually plated signature dishes. From $68++ per adult, Monday–Friday 12pm–2:30pm. Saturday and public-holiday lunch has a separate $85++ rate. Optional alcoholic beverage packages cost extra.

Mon–Fri · Lunchtimeexcl. PH

Welcome drink, soft rolls, spinning bowl salad, choice of lobster risotto, smoked Iberico ribs, lemon-herb chicken or mushroom ravioli, and dessert. Prime rib upgrade +$30. Mon–Fri lunch excluding eve of PH, PH and blackout dates. Cannot combine with promotions, vouchers or discounts.

Mon–Fri · 11am–5pmexcl. PH

From $9.90++ for a salad, gyoza and choice of main. Current choices include Thai Red Curry, Crab Pomodoro and Chargrilled Sirloin Steak with fries. Monday–Friday, 11am–5pm, excluding public holidays. Main supplements are not stated in the official highlight.

Mon–Fri · Lunchtime

Choose a starter, main and dessert, with coffee or tea, for $48++ per person. Modern Asian choices include tuna or squid starters, cod, seafood risotto or rendang short rib mains, and pandan or chocolate desserts. Wagyu hanger steak main +$10++. Monday–Friday.

Mon–Fri · Lunchtimeexcl. PH

Two USDA Prime cuts (hanger steak and marinated short rib, 50g each) with banchan, scallion salad, lettuce/ssam-jang, egg souffle, kimchi and doenjang stews with rice, and vanilla soft serve. Weekdays, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Two-course weekday lunch set at $40++ per person. The current lunch menu includes international and local dishes; the source does not specify which course combinations qualify for the set. Not available on public holidays.

Tue–Thu · Lunchtimeexcl. PH

Two starters followed by a main with five components, including vegetarian and non-vegetarian dishes. Dessert add-on $5. For tables of 1–4 guests; unavailable on public holidays.

Mon–Fri · Lunchtime

Choice of three-course or four-course set lunch. Prices are subject to 10% service charge and prevailing government taxes.

Mon–Fri · Lunchtimeexcl. PH

Porridge with five dishes: omelette, braised pork, vegetables and rotating accompaniments such as squid, chicken, prawns or beancurd. Menu A/B selections rotate weekly; check the current selection with staff. $25++ per person. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtime

Per person, minimum two diners. Dim sum trio; fish maw soup with crab, conpoy and sea cucumber; Kurobuta pork cutlet; braised abalone with sea cucumber and spinach; abalone-crab fried rice; chilled longan beancurd. $78++ per person.

Mon–Thu · 12pm–2pmUntil 31 Oct

Japanese and Korean buffet featuring samgyetang, tonkotsu ramen, miso salmon, gimbap, Korean fried chicken, corn dogs and desserts; $88++ per adult.

Fri · 12pm–2pmUntil 31 Oct

Japanese and Korean buffet featuring samgyetang, tonkotsu ramen, miso salmon, gimbap, Korean fried chicken, corn dogs and desserts; $98++ per adult.

Tue–Thu · Lunchtime

3 courses: choose soup or dessert of the day, mesclun salad with olives, and a main. Choose beef and potato gratin, roast pork/ham/Gruyère Cubano baguette, halibut Provençale plate or vegetarian Provençale plate. Drinks cost extra. Tuesday–Thursday lunch.

Mon–Fri · Lunchtimeexcl. PH

$78++ per pair; minimum four diners per table ($156++ minimum booking). Dim sum trio, soup, sea cucumber-shaped dumpling and Irish roast duck noodles. Monday–Friday lunch; excludes public holidays and special occasions. Book at least 24 hours ahead; limited to 20 diners per day.

Mon–Fri · Lunchtime

Five-course lunch per person: dim sum platter, soup, claypot grouper with garlic and roast pork belly, crab meat fried rice, and almond cream with egg white and glutinous rice ball. Lunch only; 10% service charge and prevailing GST apply.

Mon–Fri · 12pm–2pm

Three-course Asian set $25 nett or Western set $30 nett, each with cold brew coffee, infused fruit tea, hot coffee or tea. Asian choices include spring rolls, tom yum seafood fried rice and fruit, or satay, Penang kway teow and mango cake. Western choices feature salmon or chicken. Menu rotates; advance reservation required.

Daily · Lunchtime

Six-course lunch at $58++ per person: prawns in two styles, fish maw soup in a bamboo cup, sea bass belly with pea sauce, smoked duck pancake, Yunnan mee sua with fish puff and vegetables, and mango cream with pomelo and sago. Lunch only, dine-in. Cannot combine with promotional programmes. Menu and prices may change.

Daily · Lunchtime

Whole set $98++ for four people: two dim sum, soup of the day, steamed sea bass belly with black bean and garlic, barbecue platter, vegetables with beancurd skin and wolfberries, and waxed meat/egg white fried rice. Lunch only, dine-in. No promotional programmes, vouchers or membership privileges unless stated. Menu may change.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult weekday rate $40++ per person, minimum 2 adults. À la carte buffet of 30 local dishes, including Fish Head Curry, beef rendang, omelettes, vegetables, steamed rice and desserts. Dine-in only. Public holidays use a higher rate. Unavailable during Penang Hawkers’ Fare and Lunar New Year eve/first two days.

Mon–Fri · Lunchtime

Dim Sum Delight $15.90++: choose two dim sum items, lotus-wrapped glutinous rice and hot or cold Wuyi Shuixian oolong tea. Chef’s Signature $18.90++: choose three items with the same rice and tea. One-person sets, Monday–Friday.

Mon–Fri · Lunchtime

Minimum two diners: $40++ total for two pork sets ($20++ each), or $48++ for two beef sets ($24++ each). Includes pork-bone soup, Kurobuta pork belly/pork balls or US beef shank/beef balls, prawns, chicken, rice, enoki, fried beancurd skin and sauce. Dine-in only. Optional vegetables or mushrooms +$5 per half portion.

Fri–Sun · 12pm–3pm

Two courses $32–35: burger, rosemary chicken rice bowl or fish and chips, plus dessert, soft drink or juice. Three courses $42–68: starter, choice of barramundi, lamb ribs rice bowl or steak main, and dessert. Friday–Sunday, 12–3pm.

Mon–Thu · 12pm–3pm

Flatbread and garden salad; choice of corn-fed ribeye or grain-fed striploin with black pepper and Cafe de Paris sauces; free-flow truffle parmesan fries and grilled baby gem; flambe sea-salt brownie with vanilla ice cream. Monday–Thursday, 12–3pm.