Set lunch deals near Orchard MRT

Mon–Fri · Lunchtimeexcl. PH

4-course lunch $128++ or 5-course lunch $178++. Seasonal set menus featuring seafood, vegetables, meat and a sweet ending; dishes vary with availability. Last lunch seating 1:30pm. Public holidays are dinner only.

Daily · 12pm–3pm

Main with salad, chawanmushi, miso soup and dessert. Cod $48++; Akune wagyu don, wagyu curry or sashimi $55++; signature wagyu don, foie gras don or hamburger steak $58++; yakiniku or Tokujou don $68++; Hanwoo don $75++. Drinks cost extra.

Daily · Lunchtime

Seasonal soup and seafood courses, Akune Gold A5 wagyu, tuna with charcoal sushi rice and uni, then ice cream. Lunch seatings at noon and 1:30pm. Shaved ice costs $12 extra; extra wagyu chirashi donburi $30. Menu changes with season and availability.

Daily · 12pm–3pmUntil 31 Oct

Shiraoi A5 striploin donburi with sauteed mushrooms, lumpfish caviar, foie gras, uni, onsen egg and fat rice. Optional 90ml Le Dragon de Quintus wine pairing costs $20 extra. Available 1–31 October 2026 at lunch.

Mon–Thu · Lunchtimeexcl. PH

Wagyu broth, vegetable maki, uni handroll, three wagyu nigiri, wagyu/eel futomaki and seasonal fruit. Noon seating only, Monday–Thursday, excluding public holidays. Advance reservation required. Optional mini wagyu chirashi in caviar tin costs $60 extra.

Mon–Fri · 12pm–2:30pmexcl. PH

Total $75++ for two adults. International lunch buffet with seafood, sushi, laksa, Indian dishes, mains and desserts; coffee, tea and chilled drinks included. Monday–Friday, 12–2:30pm, excluding public holidays. Two children aged 6–11: $37.50++.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

Takeaway set: choose a sandwich or salad with a drink and dessert. Monday–Friday, 11:30am–2:30pm at Tanglin Mall; $15.90 nett. Iced coffee costs $0.50 extra.

Daily · Lunchtime

Thai tasting lunch: chicken skewers, mango-and-fish salad, tom yum, wagyu basil stir-fry, kailan, pineapple-tofu curry, jasmine rice and red-ruby dessert. Vegetarian menu at the same S$68++ has three starters, vegetable tom yum, tofu and mushroom mains, rice and dessert.

Mon–Fri · Lunchtimeexcl. PH

Thai lunch buffet with unlimited milk tea, lemongrass drink, soft drinks, juice, wines, sparkling wine and beer: $69++ per adult. Premium dishes +$20++; food waste $10++ per 100g. Dine-in only; excludes public holidays and special occasions. Booking recommended.

Mon–Wed · 11:30am–3pmexcl. PHUntil 31 Dec

Minimum $72++ total for two: $60++ buffet plus a required $6++ soft drink each. Thai dishes; 2–10 diners. Monday–Wednesday, 11:30am–3pm. Dine-in only; excludes public holidays, special occasions and their eves. Bottled drinks required.

Mon–Fri · Lunchtimeexcl. PH

Choose a lunch main and add soup or salad with a drink for $5. Complete meal from $15.90++: smoked chilli aglio olio $10.90 plus add-on. Other mains include Caesar salad, bolognese, pizzas, harissa chicken, burger or fish and chips. Weekdays until 3pm; excludes public holidays.

Mon–Fri · Lunchtime

Monday–Friday lunch bundles with bottomless soft drink: Classic Chicken Pita $14.80; chicken bowls or salad $14.90–16.90; quarter chicken with three light sides $18.50. Nett prices include GST and no service charge. Student discount not included.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

2-course, SGD 16.90++: main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Weekday lunch until 3pm. Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.

Mon–Fri · Lunchtimeexcl. PHUntil 30 Nov

Posted price $68++ per paying guest with a second set free. Trio starter platter, soup, pork or wagyu main (+$10), vegetables, rice and dessert. Weekday lunch only; excludes public holidays and their eves. Maximum 8 guests per booking.

Mon–Fri · Lunchtime

Lunch sets from teriyaki chicken with onsen egg over rice, salad, pickles, miso soup and fruit ($20++). Other choices include cold udon with tempura ($22++), truffle bara chirashi ($24++) and special chirashi ($72++). Tea and water cost extra.

Mon–Fri · Lunchtime

Seven-course chef-selected omakase lunch. Dishes vary; individual courses are not specified in the published menu. Tea and water are charged separately.

Daily · Lunchtime

Lunch menu ranges from fried chicken set ($16.50++) to premium business bento ($37++). Choices include grilled mackerel or salmon ($18.50++), five-skewer yakitori bento ($18.50++), and Shinjuku bento with salmon sashimi, prawn-tempura roll, grilled fish and vegetable tempura ($24.50++).