Set lunch deals near Orchard MRT

Mon–Fri · Lunchtime

Tsuki $150: 12 pieces of nigiri sushi, soup and dessert. Yuki $200: 15 pieces, soup and dessert. Lunch menu; closed Sundays. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Tempura tiger prawn, whiting, sea eel, lotus root and sweet potato, followed by ice cream: $85++ per person. Lunch promotion; closed Mondays. Menu varies with seasonal availability. Children under 10 are not accepted.

Mon–Sat · 12pm–2:30pm

One Italian appetiser and one main. Choices include burrata, veal tonnato, cauliflower soup, pizza, pasta and chicken; selected seafood or steak dishes +$10.

Mon–Sat · 12pm–2:30pm

One Italian appetiser, main and dessert. Dessert choices include tiramisu, gelato, panna cotta or fruit. Selected seafood or steak dishes +$10.

Mon–Fri · 11am–3pmexcl. PH

Rotating main course with a homemade beverage from $9.90, while stocks last. Mon-Fri 11am-3pm; excludes public holidays and their eves. GST included. Weekly main-course choices and higher tiers change.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi set $13.90. Weekdays 11am-5pm. Excludes special occasions, public holidays and their eves. 10% service charge and GST apply; combo add-ons extra.

Mon–Fri · 12pm–2:30pmUntil 13 Nov

Italian buffet with antipasti, mozzarella and burrata bar, pasta, pizza, carving, grill and desserts. Adult $68++; child aged 6–12 $34++. Monday–Friday, 12–2:30pm; last order 2:15pm. Autumn menu available 1 September–13 November 2026.

Mon–Fri · Lunchtime

All-you-can-eat Korean BBQ and dishes without beef, at $49++ per adult for lunch. Pork, chicken, sausage, pancakes, stews and noodles. Cook your own BBQ; no takeaway. A $50 food-waste charge applies when leftovers exceed 100g.

Mon–Fri · Lunchtime

Korean BBQ lunch buffet with beef, pork, chicken and Korean dishes: normal adult tier $69++, premium $109++. Cook your own BBQ; no takeaway. A $50 food-waste charge applies when leftovers exceed 100g.

Tue–Fri · Lunchtime

Tempura Set or Tendon $55; Tokusen Tendon or Tenbara-don $70; Tenshin Lunch $90. Includes salad, rice, miso soup, pickles and dessert; higher tiers vary. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Appetiser, sashimi, mixed seafood and vegetable tempura, a choice of tempura rice preparation, salad, miso soup, pickles and dessert. Published tiers $120 and $150. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Wed, Thu, Sat, Sun · Lunchtime

Seasonal starters, sashimi, vegetables, corn-and-crab chawanmushi, cooked seafood, nine nigiri, soup and a small dessert: $250++ per person. Lunch on Wednesday, Thursday, Saturday and Sunday starts at 12:30pm. Ages 13+; diners must book directly.

Daily · Lunchtime

Choice of Angus beef cheeseburger, chargrilled chicken burger or chargrilled portobello mushroom burger, with free-flow shoestring, truffle or mala fries. Lunch special available daily until 3pm.

Mon–Fri · 11:30am–3pm

Choose 2 courses ($18.90++) or 3 courses ($25.90++), maximum one main. Mains include chargrilled chicken chop, spicy prawn marinara and Thai chicken basil rice. Steak & frites costs $25 extra. Starter and dessert choices available.

Fri, Sat · Lunchtime

Six-course seasonal lunch menu.

Mon–Fri · Lunchtimeexcl. PHUntil 29 Nov

Chicken chop from $16, fish, salmon or duck $26–29; steaks $30–78. Mains and steaks include fries, salad and a drink; pasta or burger lunch sets also available. Soup +$1; cheese brulee cake with ice cream +$2. Mon–Fri until 2:30pm, excluding PH. Orchard Central outlet last day 29 Nov 2026.

Mon–Fri · 11:30am–3pm

Weekday donburi from $12.90, including karaage egg tartar, salmon, chicken, beef/tendon and vegetable bowls; Umami Gyudon Deluxe $13.90. Mon-Fri 11:30am-3pm. Service charge and GST assumed because tax terms are not stated. Optional set upgrade excluded because the source gives inconsistent prices.

Mon–Fri · Lunchtimeexcl. PH

Choice: stuffed oyster/shrimp beignets with chowder; fish sandwich with coleslaw/fries; crab fried rice with shrimp salad; or sea bass with cioppino. Each includes lemonade or iced tea. Dine-in Mon-Fri lunch; every second set 50% off. Excludes PH, eves, observed PH and special occasions. Cannot combine other promotions or TungLok First privileges.

Daily · 11:30am–3pm

Adult Japanese lunch buffet with rotating sushi, sashimi, tempura, grilled dishes and bottomless drinks. Daily 11:30am-3pm; last order 2:30pm. Standard adult price $30.90++; special-occasion prices may vary. Child height-based rates are separate.

Mon–Fri · 11:30am–2:30pmexcl. PH

Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.

Mon–Fri · 11:30am–2:30pmexcl. PH

Selected main with free-flow Supreme Salad Buffet, soft drink and ice cream: beef bolognese $16.90, grilled fish $17.90, Spanish chestnut pork $21.90, sirloin steak $23.90 or chargrilled chicken $24.50. Dine-in; 60-minute limit. Excludes public holidays and their eves; valid during school holidays. While stocks last; no other discounts.

Mon–Fri · 11:30am–5pm

Choice of pasta ($17.90+), chicken ($20.90+) or fish ($23.90+) lunch set with free soup and drink. Pasta options include tom yum seafood, smoked duck and mushroom. No service charge; menu prices are before GST.

Mon–Fri · Lunchtime

Two-adult minimum purchase: $18.90++ per adult, $37.80++ total. 90-minute steamboat buffet with chicken, pork, beef, vegetables, Korean/local dishes, staples, jelly desserts and drinks. Seafood and Korean chicken wings excluded at lunch. Weekday buffet counter closes 3pm; last online entry 2pm.

Daily · LunchtimeUntil 31 Oct

Four adults dine for two adult charges: $18.90++ x 2 = $37.80++ total. Fixed 1:30pm lunch slot, 80 minutes. Book online with code 2+2 in reservation notes; all guests must follow Facebook/Instagram and tell host before entry. Minimum four diners; fifth/sixth pay regular rates. Cannot combine with other promotions. No bill splitting; not applicable for GeBIZ.

Mon–Fri · Lunchtimeexcl. PH

Seasonal multi-course Chef Kappo Omakase: Sou at $168++ or Yui at $280++. Lunch Monday to Friday; closed for lunch on Saturdays and public holidays. Menus change seasonally.