Italian set lunch deals in Singapore

Mon–Fri · 11:30am–3pmexcl. PH

$48 nett total for two: choose green lettuce salad or prosciutto mango antipasti, any one pizza, and two selected non-alcoholic drinks including housemade lemonade, Earl Grey, Arnold Palmer, juices or soft drinks. Weekdays 11:30am–3pm, excluding public holidays and their eves.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Two courses $45++ or three courses $55++. Choose beetroot salad or burrata, then pesto trofie, branzino or chicken Marsala; three courses add hazelnut chocolate cake or raspberry yoghurt sorbet. Available 5–30 October 2026, Monday–Friday 11:30am–3pm, excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken or beef hamburger, baked rice/doria or pasta, with small salad and free-flow hot/cold drinks. Selected chicken/hamburger sets also include rice. Monday–Friday 11am–5pm, excluding public holidays. $9 nett, GST included with no service charge.

Tue–Fri · Lunchtime

Choice of cajun chicken leg $24, pesto salmon steak $26 or beef tenderloin cubes $27, with aglio olio or pomodoro spaghetti and homemade cold brew of the day. Weekday lunch; closed Mondays. Published 10% service charge applies. GST assumed; GST terms not stated.

Mon–Fri · 11am–3pmexcl. PH

Main only: veggie aglio olio, creamy chicken spaghetti, pesto shrimp, teriyaki chicken don or chicken katsu curry don at $9.90; grilled chicken, pan-fried dory or salmon rice bowl at $10.90. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Starter, main and lemon pie, served with coffee or tea. September-October 2026 menu includes seafood soup, veal or Parma ham starter; zucchini spaghetti or white pizza main. Dory costs $5++ extra and rib-eye $10++ extra. Weekday lunch only.

Tue–Fri · Lunchtime

House-made focaccia, choice of starter, main and dessert. Mains include tomato spaghetti, Australian seabass or chicken breast; supplements apply for burratina, beef striploin and apple cake. Tue–Fri lunch; last order 2pm.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Tue–Sat · Lunchtimeexcl. PH

Choose a lunch-promotional pasta main ($19–$22++) or pizza ($22++). Bolognese or puttanesca $19; shrimp aglio olio $20; ricotta-spinach ravioli or pork-belly penne $21; smoked-salmon linguine $22. Tue–Sat lunch, excluding PH and special occasions. Cannot combine promotions; full corkage applies.

Tue–Sun · 12pm–3pm

Three courses ($58++): appetizer, pasta or main, and dessert. Four courses ($78++): appetizer, pasta, main and dessert. Both include a small mushroom soup and whole wheat baguette. Premium dishes cost extra. Last order 13:30. Reservations required.

Mon–Fri · Lunchtime

Soup of the day or arugula salad, plus a medium pizza (five choices), gnocchi Gorgonzola or beef lasagna. Optional tiramisu +$5. Weekday lunch only. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Starter (soup of the day or house salad), choice of 9-inch pizza, pasta or main, dessert and iced lemon tea, coffee or tea. $22++ pizza or aglio e olio sets; other mains $25–$35++. Dine-in Monday–Friday lunch, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

4-course lunch $128++ or 5-course lunch $178++. Seasonal set menus featuring seafood, vegetables, meat and a sweet ending; dishes vary with availability. Last lunch seating 1:30pm. Public holidays are dinner only.

Tue–Sat · 12pm–3pm

Choice of spaghetti pomodoro, chicken rigatoni Alfredo or linguine aglio olio, classic tiramisu and a soft drink for $28++. Upgrade to braised beef, truffle chicken or sea bass for $20 extra. Tuesday–Saturday 12pm–3pm; last order 2:15pm.

Mon–Fri · Lunchtime

Choose an appetiser and main, then black coffee or latte with homemade cantucci biscuits. Mains include pici pasta, clam linguine, sea bass or spring chicken. Beef tartare or amberjack starter adds $9; Iberico pork adds $14; dessert of the day adds $6.

Tue–Fri · Lunchtime

Focaccia, salad and a choice of selected pasta, pizza or grilled seabass. $28.80++ base; Diavola +$5, seafood linguine or seabass +$8. Coffee or tea +$3. Tuesday–Friday lunch; restaurant's lunch last order 2pm.

Mon–Fri · 12pm–2:30pm

Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.

Mon–Fri · 12pm–2:30pm

Two courses $35++ or three courses $39++ from starters, mains and desserts. Choices include salad, duck breast or soup; prawn risotto, pasta with eggplant, clams or pork sausage; gelato or apple cake. Seafood starter +$6, snapper main +$9, beef tenderloin +$20. Drinks cost extra.

Mon–Fri · 11:30am–2:30pm

Choose one starter, main and dessert. Base mains include pesto gnocchi, zucchini spaghetti, chicken cutlet or sea bass; desserts are yogurt with strawberry or vanilla gelato. Wagyu tartare or tuna starter +S$8, Wagyu cheek pasta +S$12, Iberico pork +S$14, tiramisu +S$7. Prices subject to 10% service charge and 9% GST.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.