Italian set lunch deals in Singapore

Fri–Sun · Lunchtimeexcl. PH

Grilled chicken, clams with tomatoes and potatoes with bravas sauce. Available for lunch Friday to Sunday; excludes public holidays and their eves.

Fri–Sun · Lunchtimeexcl. PH

Mushroom soup, choice of listed pasta or pizza, panna cotta with berry jam, and watermelon, lemon or blood orange soda. For one person. Available for lunch Friday to Sunday; excludes public holidays and their eves.

Mon–Fri · Lunchtime

Choose an antipasto and main. Options include burrata, clams or tuna, followed by sea bass, pastrami sandwich or pumpkin orecchiette. Dessert and coffee +$6; pork starter or lobster pasta +$5; wagyu sirloin +$10.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian set lunch for dine-in. Available Monday to Friday, excluding public holidays. Ask for the current set lunch choices.

Mon–Fri · 12pm–2:30pm

Two-course Italian lunch $30++; three courses $39++. Choose from starters, pasta, grilled barramundi or chicken and desserts. Beef carpaccio starter adds $6; braised short ribs main adds $12.

Daily · LunchtimeUntil 31 Oct

Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.

Mon, Wed–Sun · Lunchtime

Choice of starter, pizza/pasta/chicken main and dessert of the day. Seafood soup main costs $4 extra; coffee or tea is $3 extra. Lunch served on outlet's operating days; closed Tuesday.

Mon–Fri · 12pm–3pmexcl. PH

Two courses from the Italian lunch menu. Choices include fried seafood or burrata; pesto pasta or chicken cutlet. Tuna tartare, clam pasta and grilled sea bass carry supplements. Excludes public holidays and blackout dates.

Mon–Fri · 12pm–3pmexcl. PH

Three courses: starter, main and dessert. Choices include fried seafood or burrata, pesto pasta or chicken cutlet, then cannoli or panna cotta. Selected seafood choices carry supplements. Excludes public holidays and blackout dates.

Wed–Sat · Lunchtimeexcl. PH

$19: spaghetti arrabbiata or half Margherita pizza with gelato. $24: mushroom soup, spaghetti aglio e olio or half Diavola pizza, and tiramisu. Wed-Sat; excludes public holidays and celebration days. Service charge applies; GST assumed because tax terms are not explicit.

Mon–Fri · 11am–5pmexcl. PH

Choose a chicken main, beef hamburger, baked rice, gratin or pasta; includes small salad and free-flow hot and cold drinks. $9 nett, Monday-Friday 11am-5pm, excluding public holidays.

Tue–Fri · Lunchtimeexcl. PH

Two courses from the executive lunch menu. Main choices include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with steak fries or rocket salad. Vegetarian options on request. Tuesday–Friday, excluding public holidays; some choices carry supplements.

Tue–Fri · Lunchtimeexcl. PH

Starter, main and dessert. Mains include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with fries or rocket salad. Desserts include tiramisu, panna cotta or gelato. Tuesday–Friday, excluding public holidays; some choices carry supplements.

Mon–Fri · 11:30am–2:30pm

Starter, main, dessert of the day and coffee or tea. Choose soup, quinoa salad or prawn bruschetta, followed by cacio e pepe, chicken scallopini or Neapolitan calzone. Calzone salami or cooked ham costs $4 extra. Set is not for sharing.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, main or pizza: $29.90++ for 2 courses with a drink, or $39.90++ for 3 courses with a drink and dessert. Monday–Friday, 12pm–3pm. Groups of 5+ have a $50++ minimum spend per person.

Thu, Fri · 11:30am–3pm

Mushroom soup, one pasta and one dessert. Pasta: bolognese, puttanesca, prawn aglio olio or tomato pappardelle. Dessert: warm chocolate cake with vanilla gelato or goat-cheese gelato. Thu–Fri 11:30am–3pm; last order 2:30pm. Menu states service charge and 9% GST; 10% service-charge rate assumed.

Mon–Fri · 11am–5pmexcl. PH

Choose a main with a small side salad and free-flow hot and cold drinks for $9 nett. Grill selections include rice. Available Monday to Friday, 11am–5pm, excluding public holidays. GST is included and there is no service charge.

Tue–Fri · 11:30am–3pm

Soup or salad plus a main, from $21, with pasta, pizza and risotto options. Tuesday–Friday 11:30am–3pm, last order 2:30pm. Service charge and GST are assumed because the promotion's tax terms are unclear.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine mains with side salad and free-flow hot/cold drinks for $9 nett. Options include chicken, beef hamburgers, baked rice, gratin and pasta; chicken and hamburger plates include rice. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · Lunchtimeexcl. PH

Main, starter (soup or salad), dessert (daily dessert or gelato) and iced lemon tea, coffee or tea. Pizza or aglio olio $22++; pesto $25++, bolognese $27++, chicken Parmesan $29++, ribs $33++, cioppino $35++. Mon–Fri lunch, excluding public holidays and eves. Dine-in only; not valid with other promotions.

Mon, Wed–Fri · 12pm–2pmexcl. PH

Salad or porcini mushroom soup, main and a scoop of gelato. Pasta or mushroom risotto $33++; truffle chicken $45++; pork chop $48++; ribeye $56++. Last order 1:45pm. Excludes public holidays and special days. Tuesday closed per the official outlet page; listed for Monday, Wednesday, Thursday and Friday.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day or house salad, a 9-inch pizza, pasta, Chicken Parmesan, baby back ribs or cioppino ($22–$35), dessert, and iced lemon tea, coffee or tea. Dine-in Monday–Friday lunch, excluding public holidays and their eves. Cannot combine with other promotions.

Tue–Sun · Lunchtime

Starter and main ($34++); add dessert for 3 courses ($38++). Starters include bruschetta, Caesar salad or soup; mains include ricotta-spinach ravioli, clam spaghetti and lamb rack. Dessert: tiramisu or panna cotta. Calamari starter +$5. Lunch service Tuesday–Sunday.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian lunch: starter, main and dessert, with coffee or tea. Choices vary; check the day’s menu. Dine-in only, Monday–Friday 12pm–2:30pm, excluding public holidays.