Local set lunch deals in Singapore

Mon–Fri · 11:30am–2pmexcl. PH

Choice of fried rice or noodles, hot green tea or lime juice, and Trinity dessert with chin chow and red/green beans. Includes signature crab fried rice, Hokkien mee and charred bee hoon options. Other drinks and Yellow Submarine dessert cost extra. Dine-in only; no sharing or takeaway. Excludes public holidays.

Mon–Fri · LunchtimeUntil 18 Nov

Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.

Mon–Fri · 12pm–2:30pm

Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Mon–Fri · 12pm–3pmexcl. PH

Choose a local favourite or main ($10–15) and add $5 for soup with artisanal bread, dessert of the day and iced lemon tea, coffee or tea. Complete set $15–20 nett. Current Term 4 (Sep–Nov) menu; by reservation only, Mon–Fri 12–3pm, last order 2:30pm. Excludes public and school holidays.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

2-course, SGD 16.90++: main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Weekday lunch until 3pm. Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.

Daily · 12pm–3pmexcl. PH

Choose one starter, main and dessert. Vegetarian set is $25 + 10% service charge ($27.50 nett); regular set $28 + 10% service charge ($30.80 nett). No GST. Choices include ngoh hiang or char kway teow; fish with rice, dry laksa, curry chicken or Garden Green Blanket; apam berkuah or soy beancurd. Daily 12–3pm, excluding public holidays.

Mon–Fri · Lunchtime

Main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. Sayur lodeh $15.90; pork belly stews $16.50; sambal prawns, squid or beef rendang $17.90; chicken buah keluak or assam fish $18.50. Drink +$4. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set with ikan keropok, a choice of beef rendang or assam pork, sayur lodeh, butterfly-pea jasmine rice, achar and pandan lemongrass cooler. DiningCity Restaurant Week booking is required; card authorisation secures it.

Mon, Wed–Sun · 11am–2pm

Rice/noodle main with Gao Gai Lan greens and hot kopi/teh: pork-chop or tobiko-prawn fried rice $16, kra-pow mee tai mak $18, crab fried rice $20, or Hokkien mee tai mak $22. Iced drink +$0.90. Kitchen closed Tuesday. GST extra; service charge assumed because not stated.

Daily · Lunchtime

Choose one starter, one vegetable dish and one main with ghee rice. S$39 includes the mandatory S$1 water charge with the S$38 set. Entire table must order the set; no partial à la carte mixing. Selected dishes cost extra.

Mon–Fri · 11am–3pmexcl. PH

Soup or garden salad, choice of beef stew, Hainanese pork chop, Hokkien mee or grilled-chicken pasta, plus kopi/teh. Oxtail +$6; fizz drinks +$2; cake/pie +$5. Excludes public holidays.

Daily · 11am–2:30pm

Appetiser, main and coffee/tea/soft drink $38++; add a side for $48++. Mains include ayam penyet, burger, pao fan or cauliflower; chicken paella or cod +$6. Side upgrades +$4–18.

Mon–Fri · 11:30am–3pm

Choice of 13 mains, including BBQ chicken or noodles from $11.90, fish and chips, rice sets, steak or salmon up to $18.90. Each includes soup, drink and dessert. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.

Daily · Lunchtime

Choose a rice or noodle main from $8.90++, including salted egg chicken rice, sweet and sour chicken rice or pork hor fun. Premium noodles $9.90++. Drink, fried egg and soup cost extra. Lunch specials available daily, including weekends and public holidays.

Mon–Fri · 11am–2pm

Signature crispy roast chicken, sambal kang kong, fried egg with shrimp, soup of the day and fragrant rice, plus a free drink. $12.80++ per person, minimum two diners. Monday-Friday lunch.

Mon–Fri · 11am–2pm

Deep-fried prawn balls in salad sauce, French beans with minced pork, rice topped with fried egg, and double-boiled kampong chicken soup with white fungus, papaya and Chinese almond, plus a free drink. $15.80++ per person, minimum two diners.

Mon–Fri · 12pm–2:30pmexcl. PH

Total $75++ for two adults. International lunch buffet with seafood, sushi, laksa, Indian dishes, mains and desserts; coffee, tea and chilled drinks included. Monday–Friday, 12–2:30pm, excluding public holidays. Two children aged 6–11: $37.50++.

Mon–Fri · Lunchtime

Starter and main, served with Nordaq water and coffee or tea. Main choices include chicken rice, seafood laksa, nasi lemak and fettuccine bolognese. Steak frites +$15; bomba bread +$10.

Mon–Fri · Lunchtime

Starter, main and dessert, served with Nordaq water and coffee or tea. Dessert choices include tropical meringue, black forest, buttermilk cake, ice cream or sorbet. Steak frites +$15; bomba bread +$10.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Dim sum trio, choice of hot and sour soup or fish maw crab soup, honey rib, garlic broccoli, claypot live crab bee hoon and choice of aloe vera jelly or black glutinous rice with ice cream.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Shark’s fin soup, choice of oyster or razor clam with garlic vermicelli, Irish roast duck, enoki baby cabbage, live Australian lobster crispy rice and choice of peach gum dessert or mango sago coconut jelly.

Daily · 12pm–3pm

Choice of hot dog with fries, lotus root soup, curry chicken, pig trotter bee hoon, mushroom spaghetti, vegetable bee hoon, mee goreng or Cantonese porridge. Includes coffee, tea or iced lemon tea and unlimited steamed rice. Daily lunch, noon-3pm.

Daily · 11:30am–3pm

Soup, chap chye, blue pea jasmine rice, Nyonya achar, prawn crackers and ayam buah keluak; choice of beef cheek rendang, Assam curry seabass or Babi Pongteh. Iced lemon tea or Bandung included. Sambal Petai Ikan Bilis +$3++. Daily 11:30am–3pm.

Mon–Fri · Lunchtime

Choice of signature beef cheek rendang, ayam buah keluak or assam halibut risotto, with one dessert OR coffee/tea. Weekdays only. Exact lunch hours are not published.