Starter, handmade pasta and dessert. Complete price $48++ includes the compulsory $3 per-person still/sparkling water fee; tap water unavailable. Scallop starter +$12 gives $60++. Set menu required for the whole table. Wine, coffee and tea cost extra. Wednesday–Sunday noon–3pm.
Selected chicken, hamburger, baked rice or pasta lunch main with small salad and free-flow hot or cold drinks. Chicken and hamburger plates also include rice. $9 nett including GST, with no service charge. Monday–Friday, 11am–5pm; excludes public holidays.
Weekday Set Lunch with Complimentary Soup, Dessert & Drink
Mon–Fri · 12pm–3pm
Order any pizza, pasta, main, risotto or burger and get soup of the day, dessert of the day and a drink. From $17.80++ for Aglio Olio pasta; base menu choices up to $35.80++. Drink: hot Americano, Lipton tea, orange juice, lime juice or fruit punch. Mon–Fri, noon–3pm. Optional additions cost extra.
Weekday Set Lunch with Complimentary Soup, Dessert & Drink
Mon–Fri · 12pm–3pm
Order any pizza, pasta, main, risotto or burger and get soup of the day, dessert of the day and a drink. From $17.80++ for Aglio Olio pasta; base menu choices up to $35.80++. Drink: hot Americano, Lipton tea, orange juice, lime juice or fruit punch. Mon–Fri, noon–3pm. Optional additions cost extra.
Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.
Starter, main and panna cotta or coffee/tea. Choices include soup, beetroot carpaccio or eggplant parmigiana; beef Bolognese pasta or salmon. Burratina +$15; seafood pasta or suckling pig +$18; affogato +$9. Lunch Tuesday–Friday and Sunday; Sunday window 11:45am–2:15pm. Weekday set hours are not published.
Choice of teriyaki chicken, hamburger, pasta, doria, baked rice or gratin; all sets include free-flow hot and cold drinks. Chicken/hamburger sets include rice and small salad; pasta, baked rice and gratin sets include small salad. Monday–Friday excluding public holidays.
Choice of nine lunch mains, including teriyaki chicken, beef hamburger, chicken doria, baked rice, cheese Milano gratin or pasta, with free-flow hot and cold drinks. Monday–Friday except public holidays; while stocks last.
Choose 2 courses for $40++ or 3 courses for $46++. Starters include burrata, Parma ham and calamari; mains include cacio e pepe, amatriciana and chicken scarpariello; dessert options include carrot cake and cherry berry crumble.
Friday to Sunday 2- or 3-Course Lunch Set
S$40–46++
Fri–Sun · 12pm–2:30pm
Two courses $40++ or three $46++ from starters, mains and desserts. Choices include burrata, Parma ham, calamari, cacio e pepe, sausage ragù, amatriciana, chicken, carrot cake or cherry berry crumble. Supplements: crudo +$6, tartare +$4, salmon +$12, ribeye +$20, tiramisu +$3. Available Friday to Sunday and public holidays, 12–2:30pm.
Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.
Dry pasta with a classic sauce, a side salad or soup and a selected drink, from S$26++. Other pasta/pizza combinations cost more. Weekday lunch; dine-in only.
One Italian appetiser and one main. Choices include burrata, veal tonnato, cauliflower soup, pizza, pasta and chicken; selected seafood or steak dishes +$10.
3-Course Set Lunch
S$58++
Mon–Sat · 12pm–2:30pm
One Italian appetiser, main and dessert. Dessert choices include tiramisu, gelato, panna cotta or fruit. Selected seafood or steak dishes +$10.
Choose a lunch-special main: truffle chicken burger with fries $26; beef burger or fish & chips $28; pasta $32; halibut or crab risotto $36; M7 wagyu steak with potatoes and salad $48. Starters and drinks extra. Separate lunch menu. GST stated; service charge assumed because full surcharge terms are not stated.
Carbonara ($16) or Coccodè slow-cooked chicken leg with mash and asparagus ($18), with soup of the day. Hot coffee or iced lemon tea optional at +$2. Menu states 10% service charge; GST assumed because GST terms are not stated.
Pasta or baked rice with homemade iced lemon tea. Tomato beef baked rice, creamy pepper beef pasta or penne arrabbiata $13.90; salmon baked rice or spicy salmon pasta $15.90. Coffee upgrade $2. Lunch 11am–2pm. 10% service charge applies; GST assumed, not stated.
12-Inch Pizza Lunch Set for Two
S$35.90++
Mon–Fri · 11am–2pm
Set for two: one 12-inch Hawaiian, Diavolo or Margherita pizza, two iced lemon teas and one tiramisu. $35.90 for the full set. Lunch 11am–2pm. 10% service charge applies; GST assumed, not stated.
Tomato soup, choice of pasta, pizza or mushroom risotto, and gelato. Burrata starter +$4, carbonara main +$5; Rocher, tiramisu or lemon dessert +$10. Complimentary two-hour T3 Carpark 3B parking requires $100 spend per bill/table.
Spaghetti aglio olio with daily soup and a drink (lemon iced tea, lime juice, Coke, coffee or tea). Total $11.80 = $8.90 main + $2.90 weekday lunch upgrade. Other mains can be upgraded for $2.90. Weekdays 11am-3pm; excludes public holidays.