Italian set lunch deals in Singapore

Mon–Fri · 11am–5pm

Choice of pasta, risotto, burger or entree with soup of the day OR lemon tea, coffee or tea. Chicken carbonara and shrimp/mussels risotto $12.80; steak options up to $19.80. Add $1 for both soup and drink; dessert top-up $4.50.

Mon–Fri · Lunchtime

Starter and main with baby potatoes, hot honey and ricotta, plus organic leaves to share. Mains: Iberico pork chop, Wagyu burger or mushroom dirty rice; Wagyu petit tender +S$15. Add dessert and coffee for S$6.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine mains with a small salad and free-flow hot/cold drinks for $9 nett. Teriyaki chicken and hamburger choices also include rice; options include pasta, doria, baked rice and gratin. Mon–Fri 11am–5pm, excluding public holidays.

Daily · Lunchtime

$78++ per person; minimum two diners ($156++ minimum total) and whole-table participation. Five sharing starters, any two pastas, one main and one dessert from the a la carte menu. Optional free-flow drinks +$68++ per person. Beef OP rib option requires six diners and +$20 per person.

Mon–Fri · Lunchtime

Family-style lunch: roasted chicken and shrimp Caesar salads, spaghetti Bolognese, rigatoni alla vodka, Margherita and Funghi Misti pizzas, plus gelato or sorbet. $48++ per person; minimum 6 diners and full-table participation. Discounts and promotions do not apply.

Tue–Fri · Lunchtime

Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).

Mon–Fri · 11am–3pm

One starter, one pasta and one drink. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

One pasta, one pizzetta and two drinks; S$48 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

One starter, two pastas and two drinks; S$58 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

Two pastas, one pizzetta and two drinks; S$66 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.

Wed–Sat · Lunchtime

2 dishes $30++: starter or dessert plus pasta or pizza. 3 dishes $40++: starter, pasta or pizza, and dessert. Wednesday–Saturday lunch; selected starters, risotto or calzone add $6, fish or chicken mains add $10. 10% service charge and 9% GST apply.

Mon–Fri · Lunchtime

2-course set lunch $38++ or 3-course $45++. Menu choices include burrata salad or soup, pasta, chicken or seabass, and tiramisu or panna cotta. Seafood pasta and clam risotto carry an $8 supplement.

Mon–Fri · Lunchtime

Choose one soup (tomato, mushroom or pumpkin), spaghetti carbonara or pizza margherita, and panna cotta or tiramisu for $35++. Prices are subject to service charge and GST.

Daily · Lunchtime

Choose one starter or soup and one pasta, main or personal pizza for $40++ per person. Current choices include mushroom soup, caprese, smoked salmon, truffle penne, squid-ink prawn linguine, pesto gnocchi, pork-sausage fregola, pork belly, cod and pizzas. Optional additions cost extra.

Tue–Fri · LunchtimeUntil 16 Oct

Three courses: choice of starter, trofie pasta or grilled seabass, and hazelnut mousse. $28++; Wagyu bavette main adds $12++. Menu valid 13–16 October 2026. Optional wine or beer adds $10++. Lunch only.

Mon–Fri · 12pm–2:30pmUntil 13 Nov

Italian buffet with antipasti, mozzarella and burrata bar, pasta, pizza, carving, grill and desserts. Adult $68++; child aged 6–12 $34++. Monday–Friday, 12–2:30pm; last order 2:15pm. Autumn menu available 1 September–13 November 2026.

Mon–Sat · 12pm–2pmexcl. PH

2 courses $29 or 3 courses $38. Menu choices include soup or salad starters, pasta/chicken/pork mains and panna cotta dessert. Selected starters, seafood, steak and desserts carry supplements. Mon–Sat noon–2pm, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2pmexcl. PH

One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day or house salad, selected 9-inch pizza/pasta/main, dessert of the day or gelato, and iced lemon tea/coffee/tea. $22 pizza or aglio e olio; $25 pesto, $27 bolognese, $29 chicken parmesan, $33 ribs, $35 cioppino. Dine-in Mon–Fri lunch, excluding public holidays and eves; no other discounts.

Mon–Fri · Lunchtime

Two courses ($58): starter and pasta or main. Three courses ($68): starter, pasta or main, and dessert, with coffee or tea. Selected dishes carry supplements. Filtered water is $5 extra.

Wed–Sun · 12pm–3pm

Choose an appetiser, main and dessert. Starters include crispy seafood, mini Margherita pizza or buffalo mozzarella; mains include cacio e pepe or spaghetti marinara. Red snapper costs $20 extra; veal chop $25 extra. Finish with Tiramisubito or ice cream/sorbet. Lunch last order 2pm.

Mon–Fri · 11am–5pmexcl. PH

Choice of a chicken or beef hamburger grill, baked rice, gratin or pasta main, with small salad and free-flow hot or cold drinks. Grill sets also include rice. Excludes public holidays.