Korean set lunch deals in Singapore

Mon–Fri · 11:30am–2:30pmexcl. PH

Rotating weekday meal: Mon saba combo; Tue spicy pork ribs soup; Wed tteok-galbi combo; Thu spicy beef soup; Fri braised pork shortribs (spicy/non-spicy). Combo sets include a choice of soup; Tue/Thu/Fri include 3 fried dumplings. Last order 2pm. Excludes public holidays.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of sotbap, personal hotstone, stew or Korean noodles, with 2 kimari and a drink; sotbap and hotstone also include soup. Chicken sotbap or jjajangmyeon $13.90; hotstone choices up to $25.90. Weekdays 11:30am–3pm, excluding public holidays and their eves. Dine-in menu; prices subject to service charge and GST.

Mon–Thu · 11:30am–2:30pmexcl. PH

Lunch menu mains: kimchi fried rice with pork belly and egg $12; jjajangmyeon or beef japchae $14; bibimbap $15; seafood pasta $16. Kimchi stew with rice $14. Add a drink from $2. Monday–Thursday, excluding public holidays and their eves; last orders 2pm.

Mon–Fri · Lunchtime

Choose a stew, bibimbap or grilled beef, pork or chicken main with rice, Korean side dishes and a free drink. $14 per person; +$1 for the $15 Special DIY set with one small stew and one small BBQ main. Lunch set is for one person and cannot be shared. Korean juice upgrade +$1.

Mon–Fri · Lunchtime

Ramyeon $12 or seafood ramyeon $17, with 3 side dishes, 1 drink and a free dessert. Lunch only. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Choose kalguksu (base S$22–28), samgyetang (base S$30–34) or cheongguk doenjang stew (base S$28), plus S$6 for assorted appetiser and homemade tofu ice cream. Full set S$28–40++ per person. Weekday lunch; walk-in queue only. Lunch last order 2:30pm.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of sotbap, personal hotstone, stew or Korean noodles, with 2 kimari and a drink; sotbap and hotstone also include soup. Chicken sotbap or jjajangmyeon $13.90; hotstone choices up to $25.90. Weekdays 11:30am–3pm, excluding public holidays and their eves. Dine-in menu; prices subject to service charge and GST.

Mon–Fri · 10am–4pmexcl. PH

Choice of chicken/tuna bibimbap, original/cheese ramyeon, kimchi fried rice or Honey Night kimbap, with seaweed soup, side dishes and one Korean tea. Dine-in only. Not available on weekends or public holidays.

Mon–Fri · 10am–4pmexcl. PH

Choice of BBQ Duroc pork belly, BBQ Duroc pork collar, Korean-style pork cutlet or braised mackerel with radish; served with rice, a small seaweed, soybean-paste or kimchi soup, and one Korean tea. Dine-in only. Not available on weekends or public holidays.

Mon–Fri · Lunchtimeexcl. PHUntil 30 Apr 2027

Bulgogi chicken bibimbap $9.90++, beef bibimbap $11.90++; chicken kimchi hot pot or hot plate with rice $13.90++, beef versions $15.90++. Add $3.90++ for 1 drink and 2 sides. Dine-in, Monday–Friday until 4pm; excludes public holidays.

Mon–Fri · 11:30am–4pmexcl. PH

Choose from Bulgogi Chicken Bibimbap $9.90, Bulgogi Beef Bibimbap $11.90, Kimchi Chicken Hot Pot with rice $13.90, Kimchi Beef Hot Pot with rice $15.90, Chicken Hot Plate with rice $13.90 or Beef Hot Plate with rice $15.90. Add $3.90 for one drink and any two sides. Dine-in, 11:30am–4pm, Sunday–Friday excluding Saturday and public holidays. Tax terms are not stated; service charge and GST assumed.

Mon–Fri · 11:30am–3:59pm

All-you-can-eat Korean grill and hotpot buffet with Regular, Premium and Supreme tiers. Adult prices are $24.90++, $33.90++ and $47.90++ respectively; soup is included. Student, senior and NS concession tiers are available. Mon–Fri and eves of public holidays, 11:30am–3:59pm.

Mon–Fri · 11:30am–3:59pmexcl. PH

All-you-can-eat Korean grill and hotpot with soup included. Public adult tiers: Regular $24.90++, Premium $33.90++, Supreme $47.90++. Premium or Supreme applies to everyone at the same table. Weekday lunch also applies on eves of public holidays; public holidays use weekend rates.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose kimchi fried rice ($16.80++), bibimbap, bulgogi, noodles, soups or stews ($20-$30.40++). Sets include side dishes and barley tea or coffee; soups and stews also include rice. Monday-Friday, excluding public holidays; last order 1:45pm.

Fri, Sat · Lunchtime

Fixed lunch tasting menu featuring seafood, vegetables, meat courses and sweets; official page does not state the number of courses. Last lunch seating at 13:00.

Mon–Fri · Lunchtime

Four-course weekday lunch from $10.90++ to $28.90++, with noodles, stews or grilled-meat sotbap, plus soup and banchan. Lunch is served until 16:00 on weekdays.

Mon–Fri · Lunchtime

Four-course weekday lunch from $10.90++ to $28.90++, with noodles, stews or grilled-meat sotbap, plus soup and banchan. Lunch is served until 16:00 on weekdays.

Mon–Fri · 11:30am–3:59pmexcl. PH

All-you-can-eat Korean grill and hotpot buffet with soup included. Adult tiers: Regular $24.90++, Premium $33.90++, Supreme $47.90++. Premium and Supreme tiers must apply to everyone at the same table. Weekday lunch also applies on eves of public holidays.

Mon–Fri · 11:30am–3:30pmexcl. PH

90-minute Korean BBQ and hotpot buffet with meats, vegetables, cooked dishes, desserts and drinks. Minimum 2 paying diners. Buffet counter closes at 3pm; online lunch booking last entry is 2pm. Premium meats and seafood top-up: $6++ per person.

Mon–Fri · 11:30am–4pmexcl. PH

90-minute Korean BBQ and hotpot buffet with marinated meats, vegetables, cooked dishes, desserts and drinks. Minimum 2 paying diners. Premium beef, seafood and Korean chicken wings are excluded from weekday lunch. Buffet counter closes at 3:30pm; online lunch booking last entry is 2:30pm.

Thu–Sat · Lunchtime

Five-course abbreviated menu: cucumber dongchimi; muchim and lavash; amberjack with lemon chojang and cauliflower terrine; samegarei with potato and ssamjang rempah; quail with namul and meljeot; deodeok, gomtang and fermented soybean; melon with lime, basil and soju granita; dagwa and kombucha.