Korean set lunch deals in Singapore

Mon–Fri · Lunchtimeexcl. PH

Banchan, 150g Jeju pork belly or Iberico pork collar, choice of stew/cold noodles, ice cream and coffee/tea. Jeju pork blade +$10; Korean yakgwa ice cream +$5. All guests at the table take this menu.

Mon–Fri · Lunchtimeexcl. PH

Banchan, 150g USDA Prime short ribs or Australian Wagyu rib fingers, choice of stew/cold noodles, ice cream and coffee/tea. Japanese Wagyu +$15; Korean Hanwoo +$30; yakgwa ice cream +$5. All guests at the table take this menu.

Mon–Fri · Lunchtimeexcl. PH

Choose one main and one side, with steamed rice and banchan. Main options include bibimbap, soups, hotplate meat and saba; seafood pancake is the base-price side. Selected mains cost $1–$2 extra; spicy rice cake or japchae side +$2. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choose one meat or fish and one soup, with steamed rice and banchan. Base meat choices are pork or chicken hotplate; beef or tteok-galbi +$1, saba +$2. Soup choices are spicy seafood tofu, kimchi pork or seafood beanpaste. Monday–Friday, excluding public holidays.

Mon–Fri · 11:30am–3pmexcl. PH

Chicken sotbap or jjajangmyeon from $13.90++; other rice, noodle, stew and personal hotstone options up to $25.90++. Includes two kimari and a choice of Pepsi, 7UP, iced lemon tea or barley tea; sotbap and hotstone sets also include soup. Weekdays 11:30am–3pm, excluding public holidays and their eves. Prices subject to service charge and prevailing GST.

Mon–Fri · 12pm–2:30pmexcl. PH

Appetiser, choice of main, rice or sushi meal with miso soup and Japanese pickles, and dessert. Base choices include crispy rice tuna or spinach, Jeju black pork, and sashimi rice or claypot rice. Premium upgrades cost extra. Excludes public holidays and blackout dates.

Mon–Fri · Lunchtime

All-you-can-eat Korean BBQ and dishes without beef, at $49++ per adult for lunch. Pork, chicken, sausage, pancakes, stews and noodles. Cook your own BBQ; no takeaway. A $50 food-waste charge applies when leftovers exceed 100g.

Mon–Fri · Lunchtime

Korean BBQ lunch buffet with beef, pork, chicken and Korean dishes: normal adult tier $69++, premium $109++. Cook your own BBQ; no takeaway. A $50 food-waste charge applies when leftovers exceed 100g.

Mon–Fri · Lunchtime

Main dish, choice of small stew, hot stone rice and side dishes. Pork, chicken or beef bulgogi sets start at $19.90++; other choices include aged pork neck, belly or jowl, marinated pork, beef brisket and beef short ribs.

Mon–Fri · Lunchtime

Cold buckwheat noodles in soup or spicy dry buckwheat noodles with steamed pork belly. Set price $23++.

Mon–Fri · Lunchtime

Jjamppong seafood noodle soup, jajangmyeon black bean noodles and tangsuyuk sweet-and-sour pork. $59 for the set at weekday lunch. Service charge and GST are assumed because the official post does not state tax terms.

Mon–Fri · 12pm–3pmexcl. PH

Trio of house appetisers plus a main: veggie, bulgogi or beef-tartare bibimbap; grilled bulgogi/short ribs; or soup/stew bansang. Bansang includes rice and side dishes. Weekdays 12–3pm; appetisers excluded on PH and their eves. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

Adult buffet with pork belly, beef bulgogi, chicken, vegetables, Korean sides, cooked dishes, soup, desserts and drinks. Minimum 2 paying diners; 90-minute lunch. Weekday last online entry 3pm; buffet counter closes 3:30pm. Seafood and Korean chicken wings are dinner-only.

Mon–Fri · 11:30am–2pmexcl. PH

One main plus warm/iced housemade lemon tea or honey lemon for $12.90++; abalone mushroom dry ramen, shoyu soup udon or Volognese tomato pasta. Handmade katsu curry rice adds $3; sides extra. Mon–Fri 11:30am–2pm, dine-in only. Excludes public holidays and eves; cannot combine with other promotions; while stocks last.

Mon–Fri · 11:30am–3pmexcl. PH

Weekday lunch from $13.90++: Chicken Sotbap or Jjajangmyeon at the entry price; other sotbap, stews/noodles and personal hotstones range up to $25.90++. Sets include two kimari and a drink; sotbap and hotstones add soup. Excludes eve of public holidays and public holidays.

Mon–Fri · 11:30am–3pm

Per person; minimum order 2 sets, one meat choice per 2 servings: beef bulgogi, spicy pork, poached pork belly or spicy chicken galbi. Includes pot rice, beef perilla seed seaweed soup, Korean wrap greens, 5 jeotgal and 5 banchan. Weekday last order 2:30pm. Walk-in only.

Mon–Fri · 11:30am–2pm

Lunch mains include four-piece Korean fried-chicken wings with rice ($10), or ramyeon, jjigae, samgyetang and burrito bowls ($10.80–$16.80). Every lunch main includes free-flow Japanese rice, kimchi, pickled radish and hot or iced tea.

Mon–Fri · Lunchtime

Rice bowls (kimchi fried rice, bibimbap or jokbal) with soup; soups and chicken/pork BBQ or beef bulgogi with rice; saba fish with rice and soup. Weekday lunch from $10.90++. Beef options for bibimbap/kimchi fried rice add $1. Ramyeon and jjajang myeon/rice are lunch-menu à la carte choices.

Daily · 11am–3:30pm

Egg ramyeon $9.90; jjajang rice $10.90; warm bibimbap or grilled saba $11.90; hot bibimbap, cold beef noodles, jjajang noodles, spicy pork/chicken, japchae or tteokbokki $12.90; beef bulgogi $13.90. All sets include free-flow side dishes. Daily 11am–3:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11am–3pm

Lunch choices include hot stone or regular bibimbap with beef/chicken, or noodles ($12.90); beef-rib, half-chicken, pork or spicy-beef soup, spicy pork with rice, or clay-bowl bulgogi ($15.90). Available daily, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Adult tabletop Korean BBQ buffet with marinated pork belly, beef brisket, LA galbi, banchan, cooked snacks and hot soups. Tue–Fri lunch; restaurant closes Mondays. Public adult price, before service charge and GST. Exact buffet hours are not published in the current source.

Wed–Sun · Lunchtime

Sashimi salad or steamed egg custard, choice of protein platter with soup and refillable banchan, and housemade ice cream. Choices include beef tartare bibimbap, pork collar steak, grilled fish, prawns, bulgogi noodles and beef ragu noodles. Wagyu adds $38; drink adds $5. Wednesday–Sunday lunch.

Mon–Fri · Lunchtimeexcl. PH

Bulgogi and soup combo $16 (beef +$1), tteok-galbi and soup $17, saba and soup $18, or steamed pork belly and soup $21. Bibimbap, BBQ or soup with a small seafood pancake from $16; dumplings or japchae +$2. Weekdays excluding public holidays. Lunch service last order 2pm.

Mon–Fri · 11:30am–2pm

Choose a rice bowl, noodles or stew from $12.90++; seafood soft tofu stew with rice is $14.90++. Includes complimentary barley or green tea. Options include bibimbap, beef bulgogi bap, kimchi stew and japchae. Weekdays 11:30am–2pm.