Japanese set lunch deals in Singapore

Mon–Fri · 11am–2:30pmexcl. PH

Choose Cod Fish Fry Gozen, Hawaiian Chicken Katsu Gozen, Wafu Beef Gozen, or Buta Kimchi Nabe Gozen. Each includes rice set and a choice of ocha or canned drink. $15.90. Monday–Friday, 11am–2:30pm; excludes eves of public holidays and public holidays. Prices subject to service charge and prevailing government taxes.

Mon–Fri · Lunchtimeexcl. PH

Choose from weekday lunch teppan meals, including Striploin Steak and Beef Pepper Yakiudon, from $11.90; poster menu prices range to $19.90. Includes a drink and soup. Dine-in Mon–Fri, excluding Public Holidays; tax terms not stated, so service charge and GST are assumed Available until 15:00.

Mon–Fri · 12pm–3pm

Choice of Deep-fried Chicken with Onion Sauce, Wagyu Japanese Curry, Wagyu Millefeuille Katsu, Wagyu Abura Soba or Salmon Teriyaki. Includes unlimited Super Salad Buffet. Weekdays 12pm–3pm.

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch teppan selection includes a drink and soup; poster prices range from $11.90 to $19.90 and shows meals including Striploin Steak and Beef Pepper Yakiudon. Dine-in Monday–Friday, excluding public holidays; poster says available until 3pm. Tax terms are not stated, so service charge and GST are assumed Available until 15:00.

Mon–Fri · Lunchtimeexcl. PH

Donburi or udon lunch sets from $12.90++ to $20.90++. Rice sets include miso soup, mini salad, gyoza or edamame, and genmai tea. Available Monday–Friday until 17:00 at NEX; excludes public holidays.

Tue–Sat · Lunchtime

Bara chirashi set $53++, with appetizer, salad, chawanmushi, miso soup and dessert. Other fish, chirashi and sushi sets $58–$98++; omakase sushi sashimi set $148++ and omakase lunch course $188++. Lunch Tuesday–Saturday; last order 14:00.

Mon–Fri · Lunchtimeexcl. PH

Executive Set A $26++ or Set B $31++, with rice, soup and side dishes as shown on the weekday lunch menu. Lunch minimum spend is $25++ per person. Monday to Friday, excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Five sets: Best Value ($7.90), Sushi Soba ($10.90), Tendon ($11.90), All Salmon and Premium Dai Man Zoku ($13.90). Add-on meal combos start at $3.90. Weekdays excluding public holidays, eves and special occasions.

Mon–Fri · Lunchtimeexcl. PH

Don sets $12.90–$20.90, including chicken teriyaki, grilled pork, mentaiko chicken, plant-based truffle hamburg, eel/chicken combo and Wagyu suji options. Sets include listed soup, salad, gyoza or other menu-specific sides and tea. Mon–Fri until 5pm; not weekends or public holidays.

Mon–Fri · Lunchtime

$18.99++ per adult for a 70-minute all-you-can-eat Shabu-Shabu and Sukiyaki buffet with pork collar, pork belly, chicken, beef, seven soup bases and 40+ items. Weekday lunch; exact session hours are not published.

Mon–Fri · 11am–5pmexcl. PH

Five sets: Best Value ($7.90), Sushi Soba ($10.90), Tendon ($11.90), All Salmon and Premium Dai Man Zoku ($13.90). Add-on meal combos start at $3.90. Weekdays excluding public holidays, eves and special occasions.

Mon–Fri · 11am–2:30pmexcl. PH

Choose Cod Fish Fry Gozen, Hawaiian Chicken Katsu Gozen, Wafu Beef Gozen or Buta Kimchi Nabe Gozen. Every main comes with a rice set and ocha or a canned drink. Optional chawanmushi $2.50++ or four-piece salmon sashimi $5++. Not available on public holidays or their eves.

Tue–Sun · LunchtimeUntil 31 Oct

Japanese set includes seasonal vegetable, oyster, five-piece sashimi, kani chawanmushi, grilled fish, rice, soup and dessert. Optional toro-uni-ikura don, wagyu don or sushi add-ons are available. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Three courses: appetizer, chawan mushi and unagi hitsumabushi. DiningCity Restaurant Week reservation required.

Mon–Fri · 11am–4pm

Curry rice with homemade iced lemon tea: Yaki Beef $9.90; Tori Karaage $10.90; Chicken Katsu or Fried Fish Katsu $12.90. Monday to Friday, 11am–4pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Grilled sumiyaki style chicken don ($8.80); pork udon or beef don ($9.80); curry tonkatsu/unagi don ($10.80); salmon-unagi don ($12.80). Sets pictured with tea and pickles, and soup for donburi. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: Best Value $7.90 (udon and assorted sushi), Sushi Soba $10.90, Tendon $11.90, All Salmon or Premium Dai Man Zoku $13.90. Optional meal combo from $3.90 extra. Excludes special occasions, eves of public holidays and public holidays; cannot combine with discounts, vouchers or other promotions.

Mon–Fri · Lunchtimeexcl. PH

Weekday donburi from $9.80++ (chicken teriyaki; wagyu $11.80++), noodles $12.80++, or teishoku $15.80++. Menu says Mon–Fri, excluding public holidays; all sets include salad, kimchi and wakame soup (donburi also includes rice). Until 15:00; Until 15:00; prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

Weekday BBQ lunch sets: pork belly and chicken $12.80++, karubi & harami or Australia wagyu $28.80++, Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and steamed rice. Menu says Mon–Fri except public holidays; Until 15:00; prices subject to service charge and GST.

Tue–Sun · Lunchtime

Ayame $150: appetiser, 10 nigiri, cooked dish, miso soup and dessert. Fuji $250 adds a seasonal dish and includes 12 nigiri. Tuesday–Sunday lunch; dinner menus available by pre-order are separate.

Tue–Fri · Lunchtime

Lunch course includes two appetisers, 10 pieces nigiri, negitoro hand roll, soup and dessert. Listed price is subject to service charge and prevailing GST.

Tue–Fri · Lunchtime

Lunch course includes appetiser and sashimi, cooked dish, eight pieces nigiri, uni and ikura rice bowl, negitoro hand roll, soup, Japanese fruits and mochi. Price subject to service charge and GST.