European set lunch deals in Singapore

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

20+ dine-in choices from $10.95 with a free soft drink: fish & chips $10.95, pasta $13.95, chicken/grilled fish $14.95, salmon $15.95 and combo $16.95. Monday–Friday until 5pm; excludes weekends and public holidays. Prices exclude GST and service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Grilled chicken and hamburger sets also include rice. Monday to Friday, excluding public holidays.

Thu–Sun · LunchtimeUntil 31 Oct

Three-course lunch: choice of Spanish starter, squid-ink paella and cheesecake. DiningCity Restaurant Week reservation required; credit-card authorisation required to secure the booking.

Wed–Sat · LunchtimeUntil 31 Oct

Scallop and tomato appetizer sampler, choice of fish and chips or steak-and-Guinness pie, and date pudding. DiningCity Restaurant Week reservation required; lunch bookings Wednesday to Saturday.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.

Mon–Sat · LunchtimeUntil 31 Oct

Starter, main, cheese and dessert, with choices across the menu. DiningCity Restaurant Week reservation required; DiningCity specifies a S$10 per-person deposit.

Tue–Sun · LunchtimeUntil 31 Oct

4-course set: bread and butter; heirloom tomato or goat-cheese salad; Provencal chicken, prawn pasta or pot-au-feu; Gateau Basque. S$32 nett per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Daily · LunchtimeUntil 31 Oct

3-course Greek set: chicken, grilled-vegetable or cured-salmon salad; Angus bifteki, poached sea bass or stuffed peppers; Ravani of Veria. S$28++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: caprese or peppery pork rib soup; barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. S$35++ per guest. DiningCity Restaurant Week booking required; card authorisation is required; no-show or cancellation within 48 hours incurs $50 per person.

Daily · LunchtimeUntil 31 Oct

Three courses: choose one of truffle mushroom Benedict, Bavarian potato salad or tomato arugula salad; select from salmon, crab linguine, chicken, steak frites, risotto, pulled-pork burger or prawn capellini; finish with chocolate-mint mushroom or rum-and-raisin dessert. DiningCity Restaurant Week booking is required; card authorisation secures it.

Tue–Sun · LunchtimeUntil 31 Oct

Three courses: choose burrata salad, roasted cauliflower or mushrooms; choose seabass stew, charcoal chicken, lamb rack or squid-ink paella (minimum two for paella); finish with churros and coffee. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parisian beef salad or langoustine carpaccio; choose burrata or Angus flat iron steak with secret sauce and fries; finish with Paris-Brest or chocolate mousse. DiningCity Restaurant Week booking is required; a credit-card hold applies.

Daily · LunchtimeUntil 31 Oct

Three courses: choose burrata salad or French onion soup; choose roasted chicken, steak frites (foie gras add-on +$9) or pan-seared halibut; finish with tiramisu or lemon tart. DiningCity Restaurant Week booking is required.

Tue–Sun · LunchtimeUntil 31 Oct

Choice of starter, main and dessert; selected dishes incur supplements. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for bookings of 4 or more guests.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.

Daily · LunchtimeUntil 31 Oct

Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.

Tue–Sat · Lunchtime

Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.