Japanese set lunch deals in Singapore

Tue–Sun · Lunchtime

Natsu ($58) has seasonal starter, chawanmushi, 8 nigiri including toro, handroll, soup and dessert. Fuyu ($88) and Niji ($118) add sashimi and rice bowls, with 7 nigiri. Lunch only, Tue–Sun; ingredients vary seasonally. Menu prices show an undefined '+'. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

Lunch menu choices include tuna or salmon sashimi rice bowls and grilled saba sets ($24), tempura lunch ($28), sashimi lunch ($32), sushi bento ($45) and Wagyu Toban Bento ($58). Sets pictured with salad, miso soup, chawanmushi and fruit; contents vary by choice. Lunch only; last order 2pm. Miso soup may be replaced with soba or udon for $3.80.

Mon–Fri · Lunchtime

Starter and main, from chicken thigh, barramundi, black cod, lamb katsu or mushroom sukiyaki rice bowl. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is a small 100g portion; larger/premium cuts and chirashi cost extra. Daily lunch; last order 2pm.

Mon–Fri · Lunchtime

Starter, main and dessert, with chicken thigh, fish, lamb katsu or mushroom rice bowl among choices. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is small 100g; larger/premium cuts, chirashi and selected desserts cost extra. Daily lunch; last order 2pm.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Tue–Fri · Lunchtime

Full lunch rice bowl with miso soup: Gyu Don $16; salmon or negitoro $18; unagi tama, chicken dark curry or chicken katsu toji $20; pork cutlet versions $22; Iberico pork jowl $24; Kaisen Don $42. Optional $6 adds two salads of the day and hot/cold ocha or soft drink. Tuesday–Friday lunch.

Mon–Sat · Lunchtime

Bara Chirashi or Unagi Gozen $48; Wagyu Gozen or Nigiri Gozen $68. Each includes appetizer, cooked dishes, main, miso soup, pickles and dessert, with sashimi or steamed dishes varying by set. Nigiri main has 7 sushi pieces and a hand roll. Monday–Saturday lunch.

Mon–Sat · Lunchtime

Three condiments, 5 slices of assorted premium sashimi, chef’s cooked creation, 8 pieces of assorted premium sushi, miso soup and dessert of the day. Monday–Saturday lunch.

Mon–Fri · 11am–3:30pmexcl. PH

Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.

Tue–Sun · 12pm–3pm

Three courses ($58++): appetizer, pasta or main, and dessert. Four courses ($78++): appetizer, pasta, main and dessert. Both include a small mushroom soup and whole wheat baguette. Premium dishes cost extra. Last order 13:30. Reservations required.

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose the daily main, omurice, hamburger steak, chicken curry, steak don, garlic pork steak or beef steak. Includes soup, salad and coffee/tea or ice cream; rice or bread where listed. Last order 14:30. Excludes public holidays.

Daily · Lunchtime

28 lunch sets priced $22–68++. The $22 Shake Teriyaki Set includes grilled salmon with teriyaki sauce, appetizer, salad, steamed egg custard, rice, miso soup and dessert. Other choices include tonkatsu, unadon, sashimi and tempura sets. Prices are subject to service charge and prevailing GST.

Mon–Fri · Lunchtimeexcl. PH

Pork Yakisoba $12; Pork Sukiyaki Jyu or Mala Pork Jyu $13; Beef Curry or Mala Miso Tori Katsu Teishoku $14; Seafood Ankake Ramen $15. Hot or iced tea included. Non-PH weekdays from opening until 4pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Seasonal multi-course Chef Kappo Omakase: Sou at $168++ or Yui at $280++. Lunch Monday to Friday; closed for lunch on Saturdays and public holidays. Menus change seasonally.

Mon–Fri · Lunchtimeexcl. PH

Chicken teriyaki don with grilled chicken thigh, shimeji mushrooms and mixed salad on rice. Weekday mains include complimentary miso soup and appetiser of the day until 5pm; excludes public holidays. Optional $3++ upgrade includes mini salad, asari miso soup, appetiser and dessert.

Mon–Fri · Lunchtime

Eight lunch sets. S$13 Miso Pork x Cabbage includes stir-fried pork belly with cabbage, chawanmushi, soup and rice; other sets feature mackerel, chicken, pork katsu or salmon/sashimi, up to S$20. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–5pmexcl. PH

Adult ramen or donburi plus a selected side and hot/cold green tea. From $15.90++: $12.90 tonkotsu ramen plus the $3 lunch upgrade. Other mains cost more. Sides include karaage, butterfly ebi, takoyaki, pork gyoza or spicy gyoza. Dine-in only; excludes public holidays and their eve.

Mon–Fri · 10am–3pmexcl. PH

Choose one rice burger or main: double tamago with cheese, kani mayo, otak otak, beef bolognese or mac and cheese $9.90++; chicken katsu burger, curry or dashi chicken $10.90++; ebi burger/curry, gyudon or salmon donburi $12.90++. Sides and drinks cost extra. Dine-in or takeaway; excludes PH and their eve.

Tue–Sun · Lunchtime

Choice of main with salad, chawanmushi, soup and dessert. From $26++ for grilled chicken thigh; salmon $28++, pork $30++, donburi and sushi options cost more, up to $105++. Closed Mondays.

Tue–Sun · Lunchtime

Kyo $90++: seasonal appetizer, chawanmushi, 9 nigiri, chef’s finishing dish, miso soup and dessert. Ten $130++ adds a seasonal grilled dish and has 11 nigiri. Closed Mondays.

Mon–Sat · Lunchtimeexcl. PH

Nigiri Umi, Salmon Nigiri or Tempura $26; Gindara $28; Chirashi or Una Don $29; Nigiri Sakura $32; Tem Hegi $35; Sashimi $38; Osusume Nigiri $45. Sets include salad and chawanmushi. Most include miso soup; Tem Hegi combines soba, tempura and sushi. Rice accompanies cooked and sashimi sets. Closed Sundays and public holidays.

Mon–Fri · 11am–3:30pmexcl. PH

Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.

Mon–Fri · Lunchtime

Full-size tonkotsu ramen ($14++) plus the $6++ lunch add-on: Akita Komachi rice, green tea and one side (3 gyoza, 2 fried chicken pieces, 3 salmon sashimi pieces, or chashu with sunny-side-up egg). Total from $20++; other ramen cost more. Half-portions are offered separately.