Japanese set lunch deals in Singapore

Mon–Fri · 12pm–2:30pmUntil 30 Dec

Three appetisers: foie gras terrine in rice waffle, mozuku seaweed with snow crab, and jimami tofu; Hokkaido white pork or chicken, garlic fried rice and miso soup. Wagyu beef costs an extra S$30++. Teppanyaki counter only; first 12 guests per lunch period. Until 30 December 2026.

Mon–Fri · 12pm–2:30pmUntil 15 Nov

Adult weekday buffet at S$40++ per person. Minimum four adult diners; limited to the first 40 guests per lunch period. Includes Asian and international stations and desserts. Available until 15 November 2026.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, carvings, local and Asian dishes, desserts, and free-flow coffee and tea. Last order 2:15pm; menus may change.

Mon–Fri · Lunchtime

Seven courses: ikura chawanmushi; otoro, tai and hotate sashimi; maguro uni maki; burikama; salmon flake rice; asari soup; and choice of ice cream. Pre-order at least two days in advance. Lunch only.

Mon–Fri · Lunchtime

Saba Shioyaki Set $19, Kimchi Yakiniku Don Set $20 or Tempura Udon Set $22, with salmon sashimi, chawanmushi, appetisers and seasonal dessert. Teppanyaki sets: chicken $24, salmon $26, beef $28 or assorted seafood $30, with garlic fried rice, appetisers, miso soup and seasonal dessert. Lunch last order 2.30pm.

Mon–Fri · 12pm–2:30pm

Adult buffet with unlimited servings from seven conservatory kitchens: seafood and sashimi, grill and rotisserie, dim sum, wok dishes, tandoor, fruit and desserts. Last order 2pm; menu items may change.

Mon–Fri · Lunchtime

Lunch sets include tuna or salmon sashimi rice bowls and grilled saba ($24), tempura ($28), sashimi, Hegi soba and sushi choices ($32–52), and Wagyu Toban Bento ($58). Sets include miso soup; other sides vary by choice. Swap miso soup for soba or udon +$3.80. Lunch last order 2pm.

Mon–Fri · Lunchtime

Sets include salad, miso soup and dessert. Spicy salmon don or buffalo katsu $35; nori-crusted salmon $36; pork claypot $37; unagi claypot, salmon/ikura don or tempura don $42; chirashi $45; sushi or wagyu steak $48; hybrid $50; sashimi $52; wagyu/foie gras $55; High Roller wagyu don $99. Lunch service last order 2:15pm.

Daily · Lunchtime

Lunch buffet with sashimi, sukiyaki, soup choice and sliced meats. $52.80++ per person Mon–Thu; $56.80++ Fri–Sun. Minimum 2 diners: minimum total $105.60++ Mon–Thu or $113.60++ Fri–Sun. Exact lunch clock window unpublished.

Mon–Fri · Lunchtimeexcl. PH

For students: choice of pork yakisoba, yakitori jyu, pork sukiyaki jyu, sausage curry or Mala Miso tori katsu teishoku. Non-PH weekdays, from opening until 4pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Choice of Mala Miso tori katsu teishoku, pork yakisoba, pork sukiyaki jyu, beef curry, yakitori jyu or chicken omu curry; salad included. Non-PH weekdays, from opening until 4pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Saba, mentai salmon, teriyaki chicken, karaage or vegetable tempura $15.80; ebi fry $16.80; unagi or pork tonkatsu $18.80. Includes salad and rice/soba/udon (unagi: rice only). Miso soup optional; last order 2:30pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from shrimp salad ($22.90) or chicken katsu curry ($23.90) to teriyaki/tempura, ginger pork/beef, sushi/tempura or sashimi/tempura ($32.90). Each includes homemade appetiser, chawanmushi and miso soup, plus complimentary house salad and dessert. Rice included with selected sets. Wagyu hamburg curry has limited daily quantities. Closed on public holidays.

Mon–Fri · Lunchtime

Tamago mentai $15; saba, salmon sashimi or bara unagi $17; chicken karaage/teriyaki, tonkatsu, unajyu, tempura or ramen $19; chirashi $24, bara chirashi $26, assorted sashimi $28, negitoro ikura $38. Sets include miso soup, appetisers, chawanmushi, pickles and dessert; BBQ chicken ramen has only chawanmushi and pickles as sides.

Mon, Wed–Fri · Lunchtime

Gazpacho dashi shot, choice of starter and main. Choices include burrata, tuna tartare, squid ink pasta, seabass, pork ribs and chicken paella; vegetarian options available. Ribeye adds $8; dessert or coffee adds $3 each. Monday and Wednesday–Friday lunch; closed Tuesday.

Mon–Fri · Lunchtime

Cold appetizer, salad, teppan appetizer, chicken or seafood ($29.90), Japanese pork ($39.90) or A4 wagyu ($49.90), okonomiyaki or yakisoba, and dessert. First drink $1 extra. Reservation required for lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pmexcl. PH

Main only: veggie aglio olio, creamy chicken spaghetti, pesto shrimp, teriyaki chicken don or chicken katsu curry don at $9.90; grilled chicken, pan-fried dory or salmon rice bowl at $10.90. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2:30pmexcl. PH

Choose Cod Fish Fry Gozen, Hawaiian Chicken Katsu Gozen, Wafu Beef Gozen or Buta Kimchi Nabe Gozen. Each includes a rice set and ocha or a canned drink. Monday–Friday, 11:00–14:30; excludes public holidays and their eves. Prices subject to service charge and prevailing government tax.

Daily · Lunchtime

Standard adult Omizu lunch buffet with over 220 choices including sashimi, sushi, tempura, grilled dishes, rice, noodles and mini hotpots. All diners at a table must choose the same buffet type. Daily lunch; last order 2:15pm. Festive occasions and restaurant blocked dates excluded.

Mon–Fri · Lunchtime

Main, miso soup, free-flow hot or cold green tea and cut fruits. Choices include vegetable tempura/curry, donburi, ramen and wagyu steak. Published bases $13.90–$33.90 plus 10% service charge; no GST. Headline $15.29–$37.29 nett is calculated from those terms. Weekday lunch; exact deal hours are not published.

Daily · 11:30am–2:30pm

$30: yuzu salad, prawn miso soup, 3 kushiyaki, gobou rice, pickles and seasonal ice cream. $38: salad, chawanmushi, soup, unagi or tontoro, rice and ice cream. $75: salad, salmon tataki, soup, Wagyu Ikura Don and ice cream. $38 set Wagyu upgrade +$35; $75 set foie gras +$16. Daily lunch; last order 2.30pm.

Mon–Fri · Lunchtime

Weekday lunch sets at 10% off: Buta Yakiniku Don Teishoku ($16.20), Sake Shioyaki Teishoku ($18), Sake Mentai Teishoku ($19.44) or Chirashi Bakumori Don Teishoku ($27). Rice bowl or main with rice, miso soup, salad and small side as pictured. Lunch specials only; prices subject to GST and service charge.