European set lunch deals in Singapore

Mon–Fri · 11am–5pmexcl. PH

Selected chicken, hamburger, baked rice or pasta lunch main with small salad and free-flow hot or cold drinks. Chicken and hamburger plates also include rice. $9 nett including GST, with no service charge. Monday–Friday, 11am–5pm; excludes public holidays.

Daily · Lunchtime

For children aged 12 and below. Choice of macaroni and cheese with bacon or breaded fish fingers with fries; vanilla or chocolate ice cream; and a soft drink or juice. Lunch daily.

Daily · Lunchtime

Starter and main $48++; add dessert for $60++. Includes a choice of soft drink, juice, coffee or tea. Mains: sea bass or portobello mushroom with rice; grain-fed beef tenderloin frites costs $16++ extra. Lunch daily.

Mon–Fri · Lunchtime

Two courses $48++; three courses $54++. Choice of starter and main, with dessert for three courses; coffee, tea or Binomio ginger iced tea included. Starters include mushroom croquette/cheese terrine or Spanish omelette/tomato bread; mains include lentils, meatballs, sea bass or fideuá (minimum two for fideuá). Manchego dessert +$6.

Mon–Fri · 12pm–3pm

Order any pizza, pasta, main, risotto or burger and get soup of the day, dessert of the day and a drink. From $17.80++ for Aglio Olio pasta; base menu choices up to $35.80++. Drink: hot Americano, Lipton tea, orange juice, lime juice or fruit punch. Mon–Fri, noon–3pm. Optional additions cost extra.

Mon–Fri · 12pm–3pm

Order any pizza, pasta, main, risotto or burger and get soup of the day, dessert of the day and a drink. From $17.80++ for Aglio Olio pasta; base menu choices up to $35.80++. Drink: hot Americano, Lipton tea, orange juice, lime juice or fruit punch. Mon–Fri, noon–3pm. Optional additions cost extra.

Mon–Fri · 11:30am–2:30pmexcl. PH

Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.

Tue–Fri, Sun · Lunchtime

Starter, main and panna cotta or coffee/tea. Choices include soup, beetroot carpaccio or eggplant parmigiana; beef Bolognese pasta or salmon. Burratina +$15; seafood pasta or suckling pig +$18; affogato +$9. Lunch Tuesday–Friday and Sunday; Sunday window 11:45am–2:15pm. Weekday set hours are not published.

Mon–Fri · Lunchtimeexcl. PH

Smoked chilli aglio olio spaghetti $10.90, chicken Caesar salad $11.90, Bolognese $13, pizza or harissa chicken $16, cheeseburger $17, or fish and chips $18. Add $5 for soup or salad with a drink. Available until 3pm on weekdays, excluding public holidays.

Daily · Lunchtime

Two courses $25 or three courses $35. Mains: roast chicken or cauliflower; baked salmon +$6, duck confit +$8. Starters: grilled eggplant, corn soup or asparagus and Iberico ham (+$4). Desserts: coffee mousse, creme brulee or lemon tiramisu. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pmexcl. PH

Main plus appetiser or dessert. Mains include barramundi, sous vide chicken supreme or honey glazed duck. Lobster bisque, salad or oyster starters; pudding or ice cream desserts. Scallop starter +$3, salmon main +$5, striploin main +$6; soft drink or juice +$3. Excludes eves of public holidays and public holidays.

Mon–Fri · 11am–3pmexcl. PH

Appetiser, main and dessert. Choose lobster bisque, garden salad or Sakoshi Bay oyster; barramundi, chicken supreme or duck breast; bread and butter pudding or ice cream. Scallop starter +$3, salmon main +$5, striploin main +$6; soft drink or juice +$3. Excludes eves of public holidays and public holidays.

Mon–Fri · Lunchtimeexcl. PH

Lunch mains from $10.90++; optional $5++ top-up adds soup or salad and a drink. Available on weekdays until 3pm, excluding public holidays. Exact lunch start time is not published.

Mon–Fri · 11am–5pmexcl. PH

Choice of teriyaki chicken, hamburger, pasta, doria, baked rice or gratin; all sets include free-flow hot and cold drinks. Chicken/hamburger sets include rice and small salad; pasta, baked rice and gratin sets include small salad. Monday–Friday excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, including teriyaki chicken, beef hamburger, chicken doria, baked rice, cheese Milano gratin or pasta, with free-flow hot and cold drinks. Monday–Friday except public holidays; while stocks last.

Mon–Fri · 12pm–2pmexcl. PH

Three courses $49++ or four $59++. Menu choices span corn soup; pita with matbucha, Niçoise salad or grilled sardine; duck confit or pumpkin risotto; and dessert of the day. Prawn pesto pasta +$4, sea bream +$6. Exact three-course selection rule is not stated. Monday–Friday 12–2pm; closed public holidays.

Tue–Thu · 12pm–2:30pm

Choose 2 courses for $40++ or 3 courses for $46++. Starters include burrata, Parma ham and calamari; mains include cacio e pepe, amatriciana and chicken scarpariello; dessert options include carrot cake and cherry berry crumble.

Fri–Sun · 12pm–2:30pm

Two courses $40++ or three $46++ from starters, mains and desserts. Choices include burrata, Parma ham, calamari, cacio e pepe, sausage ragù, amatriciana, chicken, carrot cake or cherry berry crumble. Supplements: crudo +$6, tartare +$4, salmon +$12, ribeye +$20, tiramisu +$3. Available Friday to Sunday and public holidays, 12–2:30pm.

Mon–Fri · 11:30am–2pm

Executive set lunch: 2 courses S$68++, 3 courses S$88++, 4 courses S$108++, 5 courses S$138++. Choices include appetisers, risotto or pasta, grilled cauliflower, pork, cod, duck or beef, and dessert. Selected dishes cost extra; course categories for each tier are not specified. Monday-Friday 11:30-14:00.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Mon–Sat · Lunchtime

Choose one entrée, main and dessert for $48++ per person. Starters: rillette with bread, tomato soup or feta salad. Mains: mushroom-spinach spaghetti, seabream with mashed potatoes or lamb stew with cheese ravioli. Bavette adds $8++; two-glass wine pairing adds $15++. Lunch Monday–Saturday.

Fri–Sun · 12pm–2pm

Starter, main and churros for $32. Mains include chicken skewers, egg/chorizo potatoes, beef meatballs or mussels. Paella choices need 2 diners; black paella and cheesecake each add $4. Menu advertises Fri–Sun 12–2pm; website lists Friday/Saturday lunch kitchen only until 1:30pm.

Fri–Sun · Lunchtimeexcl. PH

Three tapas for a light meal: grilled chicken, clams with tomatoes, and potatoes with bravas sauce. Friday–Sunday lunch, excluding public holidays and their eves. $25 plus 10% service charge and 9% GST.