European set lunch deals in Singapore

Mon–Fri · 11:30am–2pmexcl. PH

Chicken, vegetable or egg biryani $8; mutton, fish or prawn biryani $9. Chicken or falafel wrap $8, lamb wrap $9; chicken shirazy kebab or fish fillet with rice $10; salmon with rice or seafood carbonara $12. Mon–Fri 11:30am–2pm; excludes public holidays. Service charge and GST assumed; lunch artwork does not state tax terms.

Mon–Fri · 11:30am–2pmexcl. PH

Veg set $12 with palak paneer, dal makhani, samosa and basmati rice; chicken set $14 replaces paneer with chicken tikka masala. Mon–Fri 11:30am–2pm, excluding public holidays. Service charge and GST assumed; lunch artwork does not state tax terms.

Tue–Fri · 11:30am–2:30pmexcl. PH

Soup of the day, one of two pastas of the day, and coffee, tea or a soft drink. Tuesday–Friday 11:30am–2:30pm, excluding public holidays.

Mon–Fri · Lunchtime

Dry pasta with a classic sauce, a side salad or soup and a selected drink, from S$26++. Other pasta/pizza combinations cost more. Weekday lunch; dine-in only.

Mon–Sat · 12pm–2:30pm

One Italian appetiser and one main. Choices include burrata, veal tonnato, cauliflower soup, pizza, pasta and chicken; selected seafood or steak dishes +$10.

Mon–Sat · 12pm–2:30pm

One Italian appetiser, main and dessert. Dessert choices include tiramisu, gelato, panna cotta or fruit. Selected seafood or steak dishes +$10.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Choose French onion soup or crab cakes, followed by garden salad, trimmed entrecôte steak with secret sauce and French fries, then Paris-Brest or chocolate mousse.

Mon–Fri · Lunchtime

Choose a lunch-special main: truffle chicken burger with fries $26; beef burger or fish & chips $28; pasta $32; halibut or crab risotto $36; M7 wagyu steak with potatoes and salad $48. Starters and drinks extra. Separate lunch menu. GST stated; service charge assumed because full surcharge terms are not stated.

Mon–Sat · Lunchtime

Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Sat · Lunchtime

Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Fri · 11am–2:30pm

Carbonara ($16) or Coccodè slow-cooked chicken leg with mash and asparagus ($18), with soup of the day. Hot coffee or iced lemon tea optional at +$2. Menu states 10% service charge; GST assumed because GST terms are not stated.

Mon–Fri · 11am–2pm

Pasta or baked rice with homemade iced lemon tea. Tomato beef baked rice, creamy pepper beef pasta or penne arrabbiata $13.90; salmon baked rice or spicy salmon pasta $15.90. Coffee upgrade $2. Lunch 11am–2pm. 10% service charge applies; GST assumed, not stated.

Mon–Fri · 11am–2pm

Set for two: one 12-inch Hawaiian, Diavolo or Margherita pizza, two iced lemon teas and one tiramisu. $35.90 for the full set. Lunch 11am–2pm. 10% service charge applies; GST assumed, not stated.

Daily · Lunchtime

Choice of pasta or pizza, dessert and coffee or tea. Lunch only.

Daily · Lunchtime

Choice of appetiser, pasta or pizza, dessert and coffee or tea. Lunch only.

Mon–Fri · 12pm–3pm

Tomato soup, choice of pasta, pizza or mushroom risotto, and gelato. Burrata starter +$4, carbonara main +$5; Rocher, tiramisu or lemon dessert +$10. Complimentary two-hour T3 Carpark 3B parking requires $100 spend per bill/table.

Mon–Fri · Lunchtimeexcl. PH

Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pmexcl. PH

Spaghetti aglio olio with daily soup and a drink (lemon iced tea, lime juice, Coke, coffee or tea). Total $11.80 = $8.90 main + $2.90 weekday lunch upgrade. Other mains can be upgraded for $2.90. Weekdays 11am-3pm; excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

Lunch main with a soft drink. Fish & chips $10.95; pasta $13.95; grilled chicken/white fish or fried Cajun chicken $14.95; salmon $15.95; combos from $16.95. Selected choices have $1-$2 supplements. Monday-Friday until 5pm, dine-in only; excludes public holidays.

Mon–Fri · 11am–5pm

Choice of pasta, risotto, burger or entree with soup of the day OR lemon tea, coffee or tea. Chicken carbonara and shrimp/mussels risotto $12.80; steak options up to $19.80. Add $1 for both soup and drink; dessert top-up $4.50.

Mon–Fri · Lunchtime

Starter and main with baby potatoes, hot honey and ricotta, plus organic leaves to share. Mains: Iberico pork chop, Wagyu burger or mushroom dirty rice; Wagyu petit tender +S$15. Add dessert and coffee for S$6.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine mains with a small salad and free-flow hot/cold drinks for $9 nett. Teriyaki chicken and hamburger choices also include rice; options include pasta, doria, baked rice and gratin. Mon–Fri 11am–5pm, excluding public holidays.

Daily · Lunchtime

$78++ per person; minimum two diners ($156++ minimum total) and whole-table participation. Five sharing starters, any two pastas, one main and one dessert from the a la carte menu. Optional free-flow drinks +$68++ per person. Beef OP rib option requires six diners and +$20 per person.

Mon–Fri · 11:30am–2:30pm

Choice of main, house salad or soup, and black coffee, hot tea or iced tea. Mains include salmon, chicken chasseur, meatball stew or smoked-bacon pasta; prawn capellini and burger +$3, Wagyu beef-cheek risotto +$8. Milk +$1; oat milk +$2.

Daily · LunchtimeUntil 31 Oct

Choose one side, one main and one dessert; prawn capellini incurs a supplement. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for all bookings.

Mon–Fri · Lunchtime

Family-style lunch: roasted chicken and shrimp Caesar salads, spaghetti Bolognese, rigatoni alla vodka, Margherita and Funghi Misti pizzas, plus gelato or sorbet. $48++ per person; minimum 6 diners and full-table participation. Discounts and promotions do not apply.