Japanese set lunch deals in Singapore

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, including teriyaki chicken, hamburger, doria, baked rice, gratin or pasta, with free-flow hot and cold drinks. Monday–Friday, 11am–5pm, excluding public holidays. All sets $9 nett.

Mon–Fri · 11:30am–5pmexcl. PH

$11.80 per bento: pork katsu, chicken oyako, yakiniku beef or ginger pork with rice. Mon–Fri 11:30am–5pm, excluding public holidays. Add up to two sides at $2.50 each: gyoza, chawanmushi, salad or miso soup. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Adult weekday buffet with sashimi, sushi, maki, appetisers, tempura, grilled fish, charcoal-grilled meats, noodles, rice and miso soup. Items may vary. S$48++ Mon–Fri; public holidays use the S$52++ weekend/PH rate. Child lunch S$27++ (below 1.4m).

Mon–Sat · Lunchtime

Hanami $90++: appetizer, chawanmushi, 7 sushi, uni ikura rice bowl, soup and dessert. Hatsu $120++ includes 9 sushi, uni ikura negitoro rice bowl and 2 desserts. Shoshin $180++ has sashimi, 9 sushi, uni handroll, wagyu or toro sukiyaki, soup and 2 desserts. Seasonal dishes vary. Reservations recommended. Monday–Saturday lunch.

Daily · 12pm–2:30pm

Adult lunch buffet with seafood on ice, sashimi and sushi, satay, dim sum, Singapore laksa, Asian and Western mains, desserts, coffee and tea. Dishes rotate and may change. Last order 2pm. Children aged 6–12: $29.50++; up to two children aged 0–5 dine free with a paying adult.

Mon–Fri · 11am–3:30pmexcl. PH

Lunch set includes homemade ice lemon tea and three grilled gyoza. Cha shu fried rice $9.90++; ramen, unagi fried rice and mazesoba sets $16–20++. Truffle gyoza upgrade +$1. Dine-in weekdays 11am–3:30pm (last order), excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi $13.90. Weekdays 11am–5pm, excluding public holidays, their eves and special occasions. Prices subject to 10% service charge and GST; combo upgrades extra.

Mon–Thu · 11:30am–3:30pmexcl. PH

Three trays of meat with vegetables, fishballs and noodles. $12.90++ per person; free-flow drinks excluded. Mon–Thu 11:30am–3:30pm, last order 3pm. Dine-in only; excludes eve of PH, PH and special occasions. Not combinable with other promotions or loyalty benefits.

Daily · Lunchtime

80-minute hotpot buffet with unlimited meats, vegetable bar, soups and drinks. Regular lunch $23.90++, Premium $36.90++ adds Wagyu, Iberico/Duroc pork and seafood. Additional $3++ on Fridays–Sundays, PH, special occasions and their eves. Selected soup bases +$2; lunch ice cream +$1.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of donburi, sushi rolls, curry rice or ramen with a free drink. Most choices $10 nett; ramen and hot-stone bibinba $12, selected salmon/eel/chirashi bowls $15, Wagyu yakiniku don $18, Wagyu kaisen don $28. Mon–Fri, except public holidays.

Mon–Fri · 11:30am–2pmexcl. PH

20% off Solo Delights one-main or two-main sets; kimchi, salad, chawanmushi, soup and rice included, plus free drink. Choices include chicken, pork, beef, seafood or sashimi combinations. Discounted range $18.32–$71.92 before assumed service charge and GST; tax terms not stated.

Mon–Fri · Lunchtime

Salmon mentai mayo don $8.90, yakisaba don $9.90++, tonkatsu set $13.90++, or pork steak tsukemen $18.90; spicy miso tsukemen $20.90. Weekdays until 3pm. Optional toppings and gyoza cost extra. Service charge and GST assumed for unmarked prices.

Mon–Fri · Lunchtime

Lunch menus: maze chirashi bowl or Shokado bento $80; nigiri $90/$110; chirashi tokusen $160; omakase $180. Each has salad, miso soup and dessert; other courses vary. Listed $90–200 range includes the mandatory $10–20 otoshi cover charge, before service charge and GST.

Tue, Wed, Fri–Sun · Lunchtime

Appetizer, palate cleanser, seven kinds of tempura, specialty tempura, tendon or tencha, and dessert. $280 tier adds a signature appetizer and signature tempura. Lunch Tuesday, Wednesday and Friday–Sunday. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Chicken steak or zhajiang mian from $18; curry rice, pasta or bibimbap $20; hanger steak $20–52; ribeye $26–62; pork collar $26, prawns $28 or trio combo $32. Includes appetizer, soup and salad; teppan dishes also include plain rice. Monday–Friday lunch only.

Daily · LunchtimeUntil 31 Oct

Wagyu set with slow-braised beef starter, three-cut Japanese Wagyu yakiniku including signature yakisuki, rice, miso soup and warabi mochi. Optional premium beef add-ons are available. DiningCity Restaurant Week booking is required.

Mon–Fri · Lunchtime

ICHI-mai: 150g whole-slice Japanese Wagyu ribeye $48++; Go-sen: five-cut Japanese Wagyu selection $68++. Includes mini salad, seasonal side, rice and miso soup. Weekdays only, limited to 10 servings per day. All adult guests must order a course or set.

Daily · Lunchtime

CHIC $88++: two starters, salad, six Wagyu cuts, cold Inaniwa noodles and dessert. APPETITE $128++ adds Wagyu roast beef, seven cuts including yakisuki and aburi sushi, and a choice of beef-curry rice or cold noodles. All adult guests must order a course or set.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi set $13.90. Weekdays 11am-5pm. Excludes special occasions, public holidays and their eves. 10% service charge and GST apply; combo add-ons extra.

Daily · 11:30am–3pm

Adult Japanese lunch buffet with rotating sushi, sashimi, tempura, grilled dishes and bottomless drinks. Daily 11:30am-3pm; last order 2:30pm. Standard adult price $30.90++; special-occasion prices may vary. Child height-based rates are separate.

Mon–Fri · 11:30am–3pm

Weekday donburi from $12.90, including karaage egg tartar, salmon, chicken, beef/tendon and vegetable bowls; Umami Gyudon Deluxe $13.90. Mon-Fri 11:30am-3pm. Service charge and GST assumed because tax terms are not stated. Optional set upgrade excluded because the source gives inconsistent prices.

Mon–Sat · Lunchtime

Six-course executive lunch: kegani crab with caviar and dashi jelly; Hida beef and truffle chawanmushi; seasonal sashimi; Hida sukiyaki with goma tofu; Miyazaki garlic fried rice; yuzu monaka with pine nuts. $138++.

Daily · Lunchtime

Lunch specials: Kurobuta ginger don $35++, wagyu curry don $38++, grilled-cheese wagyu curry don $42++, wagyu sukiyaki don $45++ or wagyu steak don $78++. Each donburi includes pickles and miso soup. Wagyu udon also $35++.

Daily · Lunchtime

Lunch-only donburi served with miso soup and dessert. Bara chirashi or aburi salmon ikura $32++; signature kaisen $40++, aburi kaisen/tekka $46++, Hokkaido $53++, tokusen maguro $68++.

Daily · Lunchtime

Kawa $68++: appetiser, chawanmushi, six sushi, makimono, tamago, soup and dessert. Umi $98++: appetiser, carpaccio, chawanmushi, eight sushi, don, tamago, soup and dessert.