Japanese set lunch deals in Singapore

Mon–Fri · 12pm–2:30pm

Salad and soup with Tori grilled chicken, meatball, onsen egg and rice $25++; Jinjo truffle sakura ebi set $28++; Gindara miso black cod and rice $35++; Wagyu yakiniku, onsen egg and rice $45++. Monday–Friday 12pm–2:30pm; last order 2pm.

Mon–Fri · Lunchtime

Main, ikura chawanmushi, maze-gohan rice, two seasonal otoshi and dessert. Salmon, mackerel, chicken or vegetable tempura $28++; chicken skewer $30++, sashimi $40++, pork/cod $45++, ribeye $65++. Alternate crab/scallop custard +$10; salmon rice +$3 or unagi rice +$10. Maximum $85++ with upgrades.

Mon–Fri · Lunchtime

$88++ per person; minimum two diners. Sashimi selection, choice of salmon crust or Iberico secreto main, and choice of dessert. A4 wagyu main adds $15; chawanmushi adds $10. Maximum $113++ per person with both upgrades. Drinks extra.

Wed–Sun · Lunchtime

Tachibana $200++: starter, chawanmushi, sashimi, sushi, soup and dessert. Yamato $320++; enquire for its course details. Lunch Wednesday–Sunday. All guests in one reservation must choose the same menu. Advance reservation recommended.

Daily · Lunchtime

Choose chirashi, seafood broth, tempura udon, pork bowl or grilled chicken; includes chawanmushi, salad, miso soup, mochi and sorbet. Wagyu hamburg curry +$10++; A5 Wagyu or foie-gras eel bowl +$25++. Lunch daily.

Daily · Lunchtime

Appetisers, robatayaki Satsuma A5 Wagyu ribeye, prawn-and-vegetable tempura, steamed rice, miso soup and Japanese wasanbon cheesecake. Lunch daily.

Daily · Lunchtime

Premium sushi lunch set, from $138++ per person. Current lunch menu lists the price but does not specify the complete sushi selection; enquire when reserving. Lunch daily.

Wed–Sun · Lunchtimeexcl. PH

Sets $48–138++ with burdock root, chawanmushi, miso soup and dessert; sablefish, ramen, sushi/sashimi or donburi. Wed–Sun, excluding PH. Optional 1-for-1 until 31 Dec 2026 requires eligible drinks; lower-priced set free. Listed price is the full set price before that promotion.

Wed–Sun · Lunchtime

Seven-course teppan lunch: seasonal appetisers, scallop tartare, tiger prawn, Japanese tomato, Australian Wagyu, garlic rice and ice cream. Wed–Sun at 12:15pm. Advance reservation required. Upgrades and pairings extra.

Thu–Sun · Lunchtime

Seasonal omakase with appetiser, sashimi/sushi selections, sea-urchin handroll, eel and ice cream. Thursday–Sunday from 12:15pm; advance reservation required. Supplements and fruit upgrade extra.

Daily · Lunchtime

Main with seasonal rice, chawanmushi, salad, miso soup and mochi ice cream. Base choices include teriyaki chicken, curry udon, katsudon or tempura don. Chirashi/sushi +$10++, seafood +$16++, Wagyu short rib +$18++. Lunch daily.

Daily · 12pm–5pmexcl. PH

Choose a Western or Asian set: homemade bread, starter, main, dessert, and coffee or tea. Western mains include fish and chips, prawn pasta, salmon or mushroom burger; Asian choices include salmon don, tempura maki, Wagyu stir-fry or mapo tofu with chicken. Daily noon–5pm; excludes public holidays and special occasions. Selected dishes carry supplements.

Daily · 11:30am–3pm

Main, tea, salad, pickles and soup. Monthly rotation: 1–7 salmon don, hamburg or unagi mazesoba ($13.90–20.90); 8–15 ginger pork, chicken teppan or gyudon ($13.90–14.90); 16–23 katsudon, teriyaki chicken or unatama ($13.90–19.90); 24–31 garlic sesame mazesoba, mentai salmon or Hokkaido pork ($14.90–19.90). While stocks last. No substitutions.

Daily · Lunchtime

Donburi, bento, noodle or Japanese curry lunch sets from $11.90++. Donburi include miso soup; bentos include rice, miso soup and chawanmushi. All dine-in sets include refillable green tea. Chawanmushi and tea are excluded from takeaway orders. Daily lunch; choices reach $28.90++.

Daily · 11:30am–2:30pm

Price is for two standard adults ($54.90++ each); buffet minimum two diners. Senior/child rates differ. Japanese buffet with refillable hot/cold green tea and one ice cream per diner. 90 minutes within 11:30am–2:30pm; last sitting 1:30pm, last order 2pm. No takeaway. Excess leftovers charged $10 per 100g.

Mon–Fri · 11am–3pm

Weekday lunch menu of pastas, burgers, donburi and mains at $10–$16++. $10 options include mushroom pasta, rose pasta and chicken katsu don. Optional $6.90++ set upgrade adds one appetiser and one drink; coffee costs a further $1.50++. Available Mon–Fri, 11am–3pm.

Mon–Fri · 11:30am–2:30pm

Choice of Japanese curry rice, donburi, udon or pasta, with one side of the day and hot or iced lemon tea. Monday–Friday, 11:30am–2:30pm. $10.80++, subject to 10% service charge and 9% GST. Optional extra sides cost more.

Mon–Sat · 11am–2pm

Lunch main with salad buffet and miso soup: tempura don $10, salmon/oyako don $12, sushi or tempura $15; other fish/don sets $18–$28 and wagyu steak $48. Mon–Sat 11am–2pm, last order 1:30pm. Service charge and GST assumed; tax terms not stated.

Mon–Sat · 11am–2pm

Appetiser and grilled dish, sashimi, simmered dish, deep-fried dish, three-piece sushi and sushi roll. Reserve at least one day ahead. Lunch sets include salad buffet and miso soup. Mon–Sat 11am–2pm, last order 1:30pm. Service charge and GST assumed; tax terms not stated.

Tue, Wed, Fri, Sat · Lunchtime

Nine sushi, grilled fish, a hand roll, tamago, miso soup, and fruit or ice cream. Tuesday, Wednesday and Friday lunch; also Saturday. Subject to 10% service charge and prevailing GST. Exact offer hours unpublished.

Tue, Wed, Fri, Sat · Lunchtime

Fourteen sushi, two appetisers, a hand roll, tamago, miso soup, and fruit or ice cream. Tuesday, Wednesday and Friday lunch; also Saturday. Subject to 10% service charge and prevailing GST. Exact offer hours unpublished.

Thu · Lunchtime

Two appetisers, three kinds of sashimi, seven nigiri sushi, one roll, soup and dessert. Thursday lunch; reservations recommended. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Japanese rice bowl, noodle, curry, stone-pot, meat, fish, rice-box or hotpot set with drink and mini salad; soup where shown. Teriyaki chicken rice bowl or grilled mackerel set $10.90++; premium seafood chirashi rice box $27.90++. Dine-in weekdays 11am–5pm, excluding PH and eves. Fruit tea +$2; discounted sides extra.

Mon–Fri · Lunchtime

Lunch rice-bowl set with miso soup, chawanmushi and fruit; free rice upsize. Negitoro, salmon/lean-tuna or spicy salmon from $17.80++; bara chirashi $18.80++; premium seafood choices up to Kiwami $45.80++. Extra toppings and sides cost more.

Mon–Fri · Lunchtime

Sushi lunch sets include miso soup, chawanmushi and fruit. Kisaragi $19.80++ has three salmon, two aburi salmon and two tuna pieces; Kaede $27.80++; Gokujo $43.80++ includes fatty tuna, uni and ikura.

Mon–Fri · Lunchtime

Nine-compartment Japanese lunch bento with sushi, sashimi and cooked bites. Mixed Bento $18.90++; All Salmon Bento $22.90++. Available for weekday lunch.

Tue–Fri · Lunchtime

Choose a Miyazaki A5 wagyu beef, assorted chirashi or binchotan grilled unagi bowl. Includes seasonal appetiser, chawanmushi, miso soup and warabimochi dessert. Tuesday–Friday lunch; 60-minute dine-in seating.

Mon–Fri · Lunchtime

Sandwich with a drink or vanilla mille crepe from $13.90; pasta/rice lunch plate with drink and mini soup or salad $14.80; larger lunch set $19.80. Available weekdays until 3pm. Selected toppings/desserts cost extra. Service charge and GST assumed; tax terms not stated in the lunch menu.

Mon–Thu · 11:30am–3:30pmexcl. PH

Hotpot lunch set with 3 trays of meat, vegetables, fishballs and noodles. Monday–Thursday, 11:30am–3:30pm; last order 3pm. Free-flow drinks excluded. Dine-in only; excludes public-holiday eves, public holidays and special occasions.

Daily · Lunchtime

80-minute adult buffet with unlimited beef, pork, chicken, healthy vegetable bar, dipping sauces and drinks. Soup-base choices included; mala miso and chicken dashi cost an extra $2. $23.90++ Monday–Thursday; $26.90++ Friday–Sunday, public holidays, special occasions and their eves. Ice cream optional +$1.

Daily · Lunchtime

80-minute adult buffet: regular buffet plus Wagyu beef, Iberico pork, Duroc pork collar, salmon, tiger prawns, scallops, mussels and cooked sides. Drinks included. $36.90++ Monday–Thursday; $39.90++ Friday–Sunday, public holidays, special occasions and their eves. Selected soup bases cost an extra $2.