Japanese set lunch deals in Singapore

Mon–Fri · Lunchtime

Chicken bento ($9.90++): teriyaki, katsu or karaage with rice, pickles, potato salad, fruit of the day and free-flow juice. Pork $14.90++, beef $16.90++, salmon $18.90++. Coffee or tea adds $5++; cake adds $6++. Lunch menu.

Mon–Sat · 12pm–3pm

Main with miso soup and salad: plain udon with onsen egg $10++; fried rice $14++; other donburi and udon $15–19++. Chawanmushi optional +$3++. Dine-in only. Reservations encouraged: $20 deposit per person; late cancellation/no-show fee $20 per person.

Mon–Fri · Lunchtimeexcl. PH

Vegetarian set $28: salad, corn tofu, miso radish, cucumber and beancurd sushi, udon and dessert. Fish, tempura and teppanyaki sets $30–36. Weekdays only, excluding public holidays. Drinks optional. Service charge and GST assumed; menu tax terms unclear.

Tue–Sun · Lunchtime

Appetiser, chawanmushi, nine pieces of nigiri, hand roll, soup and dessert. Lunch menu; closed Monday. Service charge and GST assumed; tax terms are not stated on the official menu.

Tue–Sat · 12pm–2:30pmUntil 30 Nov

Yuki $88++: seasonal appetiser, squid somen, tuna tataki, oyster or Kurobuta hotpot, sakura ebi donabe with soup/pickles, and dessert. Matsu $128++ adds grilled buri and wagyu sukiyaki, with upgraded sashimi. Optional uni +$15, donabe upgrade +$15/person, cheesecake +$8.

Daily · 10am–3pm

From $9.90 nett for katsu don, chicken katsu teishoku or tenderloin katsu don with watermelon. Dine-in lunch combo, 10am–3pm. Prices include GST; no service charge.

Daily · 11am–3pm

Tempura platter with rice, miso soup and appetiser of the day. Vegetable set $17; chicken and vegetables $17.50; three prawns and vegetables $21; anago and seafood $28. Rice can be replaced with hot or cold soba or udon for +$3.50. Available daily at lunch.

Daily · Lunchtime

Japanese lunch sets from $22++ for Nigiri Umi or saba shioyaki, up to $48++ for Osusume Lunch; options include sushi, sashimi, tempura and seafood rice bowls, with sides, miso soup and fruit as pictured. Soup upgrade to soba or udon +$3. Items subject to seasonal availability.

Mon–Fri · 11:30am–3pmexcl. PH

Rice sets from $11.80++, ramen from $12.80++, yakiniku from $12.80++, nabemono from $14.80++ and combined BBQ/hotpot sets $23.80–$28.80++. Sets include sides and free-flow soda, coffee or tea. Weekday lunch; website lists PH under buffet service.

Mon–Fri · 11:30am–5pmexcl. PH

Rice bowl, noodle, stone-pot rice, meat, fish, rice-box or hotpot set; includes a drink and mini salad, with miso soup where pictured. Teriyaki chicken rice bowl starts at $9.90++; premium seafood chirashi rice box $26.90++. Dine-in only, non-PH weekdays.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: Best Value sushi and udon ($7.90++), Sushi Soba ($10.90++), Tendon ($11.90++), All Salmon or Premium Dai Man Zoku ($13.90++). Optional meal-combo extras start at $3.90++. Weekdays only; excludes PH, PH eves and special occasions. Not valid with other promotions, vouchers or discounts.

Mon–Sat · Lunchtime

Inaniwa udon teishoku: silky noodles with cabbage, wakame and beancurd skin in premium soy sauce sea-kelp soup, with pickles, taro gyoza, oyster mushroom and fruit. Marked vegetarian on the lunch menu. Lunch Monday-Saturday.

Mon–Sat · Lunchtime

Rice-bowl lunch choices: chicken teriyaki $28; eel with onsen egg or pork belly $32; aburi salmon mentaiko with ikura $40; wagyu beef $48; uni with diced sashimi and ikura $52. Each includes pickles, salad, miso soup and fruit. Chicken, eel, pork and wagyu bowls also include egg. Lunch Monday-Saturday.

Mon–Sat · Lunchtime

Hokke Yaki $30: grilled Atka mackerel, pickles, chawanmushi, rice, miso soup and fruit. Tempura Moriawase $32: prawn, white fish and vegetable tempura with the same sides plus salad. Gindara Mentaiyaki $42: charcoal-grilled cod with cured roe, pickles, salad, rice, miso soup and fruit. Lunch Monday-Saturday.

Tue–Sun · Lunchtime

Seasonal sushi omakase $228++; premium lunch $298++ includes selected appetisers, hot dishes and sushi. Ingredients change with seasonal availability. Tuesday–Sunday; closed Monday. Lunch seatings at noon, 12:30pm, 1pm and 1:30pm (last seating).

Mon, Tue, Thu, Fri · Lunchtimeexcl. PH

Rice, noodle or sushi set with miso soup, salad, tofu, hot/iced ocha and sashimi or chawanmushi. Printed menu prices $15–29++; 10% off is advertised, but whether it is already reflected is unclear. Dine-in Mon, Tue, Thu and Fri; closed Wednesday. Excludes public holidays.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose prawn and crab gyoza, Jypsy taco or green tea soba salad; then seafood donburi, prawn and unagi pasta, wagyu fried rice or char siu tsukemen. Includes coffee or tea. $39++ without dessert; $49++ with custard pie or yuzu tofu cheesecake. Excludes public holidays.

Wed · LunchtimeUntil 30 Nov

450g Salmon Waterfall Yuzu Soba with sliced and julienned salmon, cold yuzu soba, ikura and soba sauce. Wednesday lunch in October–November 2026: 20% off the public $50.80 price, calculated as $40.64. Service charge and GST assumed; tax terms not stated.

Mon, Wed–Sun · Lunchtime

Garlic-soy chicken or mushroom don $15; Iberico butadon $16; tonkatsu or tonkotsu ramen $17; bara chirashi or gyu don $18. Includes miso soup or a side and hot/iced tea. Closed Tuesday; lunchtime only.

Mon–Fri · Lunchtime

Sushi-counter handroll lunch; pre-booking required. Classic $44: four handrolls, taco starter and miso soup. Signature $77: six handrolls, yellowtail jalapeno starter and soup. Premium $108: four premium handrolls, starter, soup and ice cream or sorbet.

Mon–Fri · Lunchtime

Choice of entree with chef’s sashimi selection, salad and miso soup. Spring chicken $52; prawns $58; seafood $72; beef tenderloin $76; black cod $92; chirashi or sushi $113. Monday–Friday.

Mon–Fri · Lunchtime

Vegetarian bento box lunch at $60++; classic or seasonal bento at $65++. Available Monday–Friday.

Mon–Fri, Sun · 12pm–1:30pm

Chef’s multi-course Japanese-Peruvian tasting menu at $130++ per person. Published lunch omakase availability is 12 noon–1:30pm, daily except Saturday brunch.

Mon–Fri · Lunchtimeexcl. PH

Teppan main with rice, miso soup and genmaicha. Grilled mackerel starts at $13.90; chicken, pork and beef options up to $25.90. Dine-in only; no stacking. Weekdays from opening until 5pm; excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

First round of five seasonal sushi with atsuyaki tamago and seasonal soup served at the end. Optional second round adds $18++; third round adds $17++. No sharing. Premium sushi add-ons cost extra.