Two appetisers, a teppan main (chicken, ribeye or salmon at $39.90++; Hokkaido pork $49.90++; Japanese A5 Wagyu $69.90++), and fried rice with Wagyu beef or Hokkaido pork. Served at teppanyaki counters only. Optional add-ons cost extra.
Gozen lunch sets from cod with tempura udon ($59.90++). All sets include salad, appetiser, miso soup, chawanmushi, dessert and coffee. Wagyu sets reach $98.90++; Japanese A5 upgrade is $109.90++ total. No sharing.
Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.
Hot stone bibimbap with soup, $12.90; beef-rib version $16.90. Lunch daily. Restaurant closes at end October.
Cook-Your-Own Lunch Sets
S$13.90–33.90++
Daily · LunchtimeUntil 31 Oct
Meat to grill, salad, side dish, rice and soup. US beef rib $13.90; pork, chicken or mixed pork/chicken $15.90; skirt $19.90; three cuts $25.90; tenderloin $26.90; Wagyu rib $29.90; signature $33.90. Lunch daily. Restaurant closes at end October.
Grilled Meat on Rice Lunch with Soup
S$16–25.90++
Daily · LunchtimeUntil 31 Oct
Grilled meat on rice with soup: chicken yakiniku $16, pork $18, beef $20; grilled beef skirt $17.90 or Wagyu rib $25.90. Lunch daily. Restaurant closes at end October.
Yakiniku and Hot Stone Bibimbap Lunch
S$26.90–27.90++
Daily · LunchtimeUntil 31 Oct
Akami beef yakiniku and hot stone bibimbap, with salad and soup, $26.90; Wagyu version $27.90. Lunch daily. Restaurant closes at end October.
Final 1-for-1 A5 Wagyu Lunch for Two
S$71++
Daily · LunchtimeUntil 31 Oct
Whole bundle: two 120g plates of today’s curated three-cut A5 Wagyu, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.
Final 1-for-1 Five-Star Lunch for Two
S$79++
Daily · LunchtimeUntil 31 Oct
Whole bundle: two 250g five-star yakiniku plates, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.
Final 1-for-1 Four-Kind Wagyu Lunch for Two
S$89++
Daily · LunchtimeUntil 31 Oct
Whole bundle: two 160g plates of four-kind Wagyu yakiniku, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.
Omakase Lunch for Two
S$100++
Daily · LunchtimeUntil 31 Oct
Whole set for two: six kinds of Wagyu from one cow, salad and side dishes, plus two meals chosen from bibimbap/soup, beef-rib soup/rice, spicy beef soup/rice, egg soup/rice or cold noodles. Lunch daily. Restaurant closes at end October.
Unlimited sushi, sashimi and cooked Japanese dishes including tempura, curry udon and porridge, $53++ per adult. Lunch buffet. Price and lunch availability supported by Eatbook’s 20 May 2026 guide.
1 starter, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.
4-Course Lunch Set Menu
S$88++
Daily · Lunchtime
2 starters, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.
5-Course Lunch Set Menu
S$108++
Daily · Lunchtime
3 starters, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.
Chicken, pork belly, Hokkaido pork, beef or plant-based donburi with complimentary miso soup and appetiser. Chicken Don starts at $9.50; other donburi $10.50–14.90. Add $3 for two grilled gyoza and free-flow genmai tea. Dine-in only.
Weekday Salad or Ramen Lunch Specials
S$9.90–14.50++
Mon–Fri · 11am–5pmexcl. PH
Chicken salad bowl ($9.90), plant-based karubi salad bowl ($14.50) or buta bara tonkotsu ramen ($14.50), with complimentary miso soup and appetiser. Add $3 for two grilled gyoza and free-flow genmai tea. Weekday lunch, dine-in only; excludes PH.
Appetiser, tempura of two seafood pieces and four vegetables, choice of tendon, tencha or hot soba, and dessert. SGD $68 per person before 10% service charge and GST. Lunch only.
Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.
Tempura Lunch Set
S$48++
Mon–Sat · Lunchtime
DOMO salad, assorted prawn and vegetable tempura, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.
USA Prime Beef Truffle Broth Sukiyaki Lunch Set
S$49++
Mon–Sat · Lunchtime
DOMO salad, prime beef in truffle broth sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.
Robatayaki Lunch Set
S$49–95++
Mon–Sat · Lunchtime
Miso chicken with DOMO salad, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Pork ribs or unagi +$15; Angus tenderloin or cod +$20; A5 Miyazaki Wagyu +$46. Garlic fried rice +$8.
Premium Chirashi Lunch Set
S$69++
Mon–Sat · Lunchtime
DOMO salad, premium sashimi moriawase on sushi rice, chawanmushi, miso soup and daily dessert. Garlic fried rice upgrade +$8.
11-course yakitori lunch: appetiser, kani chawanmushi, four kinds of grilled chicken, two grilled vegetables, Sapoto rice bowl, miso soup and dessert. SGD $68 before service charge and GST.
Rikai Lunch Omakase
S$98++
Tue–Sun · Lunchtime
Yakitori lunch with appetiser, chutoro carpaccio, tsukune with egg yolk, truffle chawanmushi, six grilled chicken cuts, two grilled vegetables, truffle uni foie gras don, miso soup and dessert. SGD $98 before service charge and GST.
Donburi with green tea, salad, miso soup, onsen egg and dessert. Bowl $18.90–38.90 plus $6 set upgrade; listed nett $27.39–49.39 includes 10% service charge (no GST). Additional set items $0.50 each; uni +$20 before service.
Teppan main with genmaicha, rice and miso soup. Mackerel $13.90; chicken nanban $15.90; ginger pork $16.90; pork loin or teriyaki chicken $17.90; flank steak or yakiniku beef $18.90; sirloin $25.90. Until 5pm, dine-in only. Excludes public holidays and their eves; no stacking with other promotions.
Choice of six curry, don or chazuke mains with rice, plus 3 pieces of aged salmon sashimi, white miso negi soup and unlimited genmaicha. Complete bundle $18.80–27.80 nett: main $12.90–21.90 plus $5.90 value-set supplement. Lunch is walk-in only.
Seasonal six-course lunch: appetiser, three kinds of sashimi, hoba yaki, tempura, rice pot and monaka ice cream. Ingredients vary with season and availability. Reservations essential.
7-Course Lunch Omakase
S$188++
Daily · Lunchtime
Seasonal seven-course lunch: appetiser, four kinds of sashimi, dobin mushi, hoba yaki, A5 Miyazaki wagyu, rice pot and dessert. Ingredients vary with season and availability. Reservations essential.
Bukit Timah Plaza exclusive lunch set with 250g of Japanese grilled eel on rice, miso soup and salad. Available at lunchtime for a limited period; no end date is announced.
$40 for two: chilled tofu, potato with cheese and mentaiko, okonomiyaki, garlic fried rice and refillable roasted green tea. Listed for Tuesday–Friday lunch. Service charge and GST are assumed because the official post does not state tax terms.
Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.
Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.
Appetiser, chawanmushi, ten seasonal nigiri, miso soup and dessert. Includes up to ten additional sushi pieces, one piece per selection. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.
Kacho Lunch Omakase
S$98++
Mon–Sat · Lunchtime
Appetiser, chawanmushi, five kinds of sashimi, grilled dish, wagyu sukiyaki, three nigiri, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.
Fuga Lunch Omakase
S$138++
Mon–Sat · Lunchtime
Appetiser, chawanmushi, seven kinds of sashimi, sea urchin sashimi, warm dish, three nigiri, wagyu sirloin shabu-shabu, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.
Shunsui Signature Lunch Omakase
S$178++
Mon–Sat · Lunchtime
Appetiser, soup, four kinds of sashimi, grilled Ise lobster, horsehair crab shinjo, premium nigiri, straw-seared wagyu sirloin, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.
Donburi with miso soup from $15.50 for chicken teriyaki with onsen egg, up to $29.90 for wagyu kushiyaki. Kitsune udon/soba with appetizer and karaage $17.50 or tempura $19.50. Optional donburi set upgrades +$3.50/$6/$9 add salad, pickles, appetizer and tea, with more sides at higher tiers. Lunch menu also offered at early dinner 17:45–18:45.
Yakitori and Wagyu Kushiyaki Bento Lunch
S$18.50–35.50++
Mon–Fri · Lunchtime
Yakitori bento $18.50: five skewers with rice and toppings; choose pork-wrapped okra with quail egg, or pork-wrapped asparagus with shiitake. Wagyu kushiyaki bento $35.50 has wagyu hamburger, beef skewers, mushrooms and quail egg; one choice includes wagyu tongue. Lunch menu also offered at early dinner 17:45–18:45.