Japanese set lunch deals in Singapore

Tue–Fri · Lunchtime

Tempura tiger prawn, whiting, sea eel, lotus root and sweet potato, followed by ice cream: $85++ per person. Lunch promotion; closed Mondays. Menu varies with seasonal availability. Children under 10 are not accepted.

Wed, Thu, Sat, Sun · Lunchtime

Seasonal starters, sashimi, vegetables, corn-and-crab chawanmushi, cooked seafood, nine nigiri, soup and a small dessert: $250++ per person. Lunch on Wednesday, Thursday, Saturday and Sunday starts at 12:30pm. Ages 13+; diners must book directly.

Daily · 12pm–3pm

Main with salad, chawanmushi, miso soup and dessert. Cod $48++; Akune wagyu don, wagyu curry or sashimi $55++; signature wagyu don, foie gras don or hamburger steak $58++; yakiniku or Tokujou don $68++; Hanwoo don $75++. Drinks cost extra.

Daily · Lunchtime

Seasonal soup and seafood courses, Akune Gold A5 wagyu, tuna with charcoal sushi rice and uni, then ice cream. Lunch seatings at noon and 1:30pm. Shaved ice costs $12 extra; extra wagyu chirashi donburi $30. Menu changes with season and availability.

Daily · 12pm–3pmUntil 31 Oct

Shiraoi A5 striploin donburi with sauteed mushrooms, lumpfish caviar, foie gras, uni, onsen egg and fat rice. Optional 90ml Le Dragon de Quintus wine pairing costs $20 extra. Available 1–31 October 2026 at lunch.

Mon–Thu · Lunchtimeexcl. PH

Wagyu broth, vegetable maki, uni handroll, three wagyu nigiri, wagyu/eel futomaki and seasonal fruit. Noon seating only, Monday–Thursday, excluding public holidays. Advance reservation required. Optional mini wagyu chirashi in caviar tin costs $60 extra.

Tue–Sat · Lunchtime

Maguro and king crab starters, Japanese market fish, choice of Iberico pluma, braised wagyu or Challans quail, and chestnut dessert; includes amuse-bouche, pre-dessert and mignardise. $138++ per person. Daikichi wagyu main +$35; four beverage pairings +$78. Ingredients vary with availability and seasonality.

Mon–Fri · 12pm–2:30pmexcl. PH

Appetiser, choice of main, rice or sushi meal with miso soup and Japanese pickles, and dessert. Base choices include crispy rice tuna or spinach, Jeju black pork, and sashimi rice or claypot rice. Premium upgrades cost extra. Excludes public holidays and blackout dates.

Tue–Fri · Lunchtime

Tempura Set or Tendon $55; Tokusen Tendon or Tenbara-don $70; Tenshin Lunch $90. Includes salad, rice, miso soup, pickles and dessert; higher tiers vary. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Appetiser, sashimi, mixed seafood and vegetable tempura, a choice of tempura rice preparation, salad, miso soup, pickles and dessert. Published tiers $120 and $150. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Tsuki $150: 12 pieces of nigiri sushi, soup and dessert. Yuki $200: 15 pieces, soup and dessert. Lunch menu; closed Sundays. Service charge and GST assumed; tax terms not stated.

Mon–Sat · 12:30pm–2:30pmexcl. PH

Kappo-style yakitori lunch: Short course $50++ has 5 skewers and 3 dishes (about 30 min); Business $80++ has 6 skewers and 5 dishes (about 1 hour); Omakase $120++ has 8 skewers and 7 dishes (about 1.5 hours). Closed Sundays and public holidays.

Mon–Sat · Lunchtime

Main with salad, soup and dessert. Bara chirashi $32; pork cheek $35; tempura with sashimi $38; unagi with sashimi and mushroom rice $42; sushi $48; sashimi $52; A4 wagyu with sashimi $68.

Mon–Sat · Lunchtime

Lunch omakase at $78 or $108 per person: two appetisers, assorted sashimi, two mains, a rice dish, soup and dessert.

Daily · 12pm–5pmexcl. PH

Complimentary focaccia, choice of starter, main and dessert, plus coffee or tea. Mains include snapper fish & chips, prawn aglio olio, barramundi or mushroom burger. Optional supplements apply. Daily 12pm–5pm; unavailable on public holidays and special occasions.

Mon–Fri · Lunchtime

Personalised seasonal six-course lunch: appetiser, sashimi, chef’s hot dish, sushi, soup and dessert. HANA $130++; TOKU $180++ per person. Lunch is served Monday to Friday. Exact deal hours are not published.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose a starter and main, with complimentary coffee or tea. Starters: tiger prawn and crab gyoza, Jypsy taco or green tea soba salad. Mains: kaisen hitsumabushi don, king prawn aglio olio, wagyu beef dripping fried rice or char siu tsukemen. Add custard pie or yuzu tofu cheesecake for $10. Excludes public holidays.

Mon–Fri · Lunchtime

Set lunch includes petite salad, miso soup and mochi dessert. Tori Miso chicken donburi $22++; seafood Bara-Bara or Buta Kimchi $24++; Salmon & Ikura $26++. Other sets range from $25++ to $78++, including sushi, sashimi, eel and Wagyu choices. Selected supplements cost extra.

Daily · 12pm–3pm

Seasonal appetizers, chawanmushi, 10 sushi pieces, tamago, roll, soup and dessert. Seasonal menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Daily · 12pm–3pm

Seasonal appetizers, oyster, 2 sashimi kinds, chawanmushi, hot dish, 5 sushi pieces, uni toro roll, tamago, soup and dessert. Menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Daily · 12pm–3pm

Seasonal appetizers, tempura, chawanmushi, hot dish, handroll, dobinmushi, tamago and dessert. Menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Mon–Fri · 12pm–2pm

Blue Lounge only. Salad, sesame tofu, tempura rice bowl with prawns, asparagus, sweet potato, shiitake and egg; miso soup, ice cream and hot or cold green tea.

Daily · Lunchtime

Sesame tofu, 9 tempura pieces (2 prawns, 2 seafood, 4 vegetables and shrimp toast), kakiage with choice of somen, tencha, tendon or rice set, and ice cream. Condiments cost extra.

Daily · Lunchtime

Chef’s trio appetizer, 11 tempura pieces including prawns, seafood, vegetables, shrimp toast and sea urchin with caviar; kakiage with choice of noodles or rice, and ice cream. Condiments cost extra.

Tue–Sat · Lunchtime

Dine-in bento includes side salad and miso soup. Plant-based chirashi $22, tofu curry $23, plant-based sushi $24, chicken katsu curry $29, fish collar $32, garlic gyu-don $39, and premium sashimi or sushi $60. Selected rice and protein upgrades cost extra.

Mon–Fri · 11am–5pmexcl. PH

Choice of five sets: Best Value $7.90, Sushi Soba $10.90, Tendon $11.90, All Salmon or Premium Dai Man Zoku $13.90. Optional meal combo from $3.90. Excludes special occasions and eves of public holidays.

Mon–Fri · Lunchtime

Korean Spicy Chicken or Salted Chicken Teppan Rice ($9.90) with the $2 lunch upgrade: fish cake, edamame, crispy chicken gyoza or salad cabbage, and hot/iced Houji tea. $11.90 combined price. Lunchtime; exact hours unpublished. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets from $7.90++: Best Value sushi-and-udon set, Sushi Soba ($10.90++), Tendon ($11.90++), All Salmon or Premium Dai Man Zoku ($13.90++). Optional meal combos from $3.90 extra. Weekdays 11am–5pm; excludes special occasions, public holidays and eves. Cannot combine with discounts, vouchers or promotions.

Mon–Fri · Lunchtime

Signature starter, seasonal chawanmushi, 6 nigiri sushi, chef's signature mini don, tamago, seasonal ichiban dashi soup, dessert and tea ceremony. Weekday lunch only; private booking by WhatsApp. Service charge and GST assumed; tax terms not stated.