Japanese set lunch deals in Singapore

Mon–Fri · 11:30am–2pmexcl. PH

One main plus warm/iced housemade lemon tea or honey lemon for $12.90++; abalone mushroom dry ramen, shoyu soup udon or Volognese tomato pasta. Handmade katsu curry rice adds $3; sides extra. Mon–Fri 11:30am–2pm, dine-in only. Excludes public holidays and eves; cannot combine with other promotions; while stocks last.

Mon–Fri · 11am–5pmUntil 31 Oct

Main course, appetiser, drink and complimentary ice cream from $10.90. Monday–Friday, 11am–5pm, during October 2026. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2:30pm

Lunch sets with appetizer, salad and miso soup. Choose cold soba/udon from $14.80, pork/chicken or beef rice bowls from $15, grilled fish from $19, sashimi from $27.80, or grilled cod with sashimi at $32. Last order 2pm.

Daily · Lunchtime

Adult all-you-can-eat Japanese lunch buffet with sushi, assorted sashimi, grilled dishes, hand rolls and tempura; free-flow ice cream and coffee. The website separately advertises a 15% lunch discount with PayNow, PayLah or NETS, subject to exclusions.

Mon–Fri · Lunchtime

Japanese lunch sets from $15++ for oyakodon with miso soup and fruit to $48++ for the deluxe bento with sashimi, cod, tempura, sushi, two side dishes, soup and fruit. Other options include grilled fish, beef, pork, tempura and teppanyaki sets. Weekday lunch.

Mon–Fri · Lunchtime

Saba or salmon sashimi $17.90; salmon or chicken teriyaki $18.90; salmon chirashi and ikura $19.90; beef sukiyaki $20.90; sashimi gozen $28.90; eel hitsumabushi $38. Most sets include rice, miso soup, tofu, pickles and salad; eel comes over rice with condiments and dashi. Monday–Friday lunch menu. Service charge and GST apply.

Mon–Fri · 11:30am–3pmexcl. PH

Main (udon, grilled don or garlic fried rice), an appetizer and vanilla ice cream. Beef +$1, salmon +$3; Hokkaido milk pudding +$1. Mon–Fri 11:30am–3pm, excluding public holidays and their eves. Dine-in and takeaway.

Mon–Thu · Lunchtime

Choice of Buta Katsu ($16.80++), Tempura Mori ($17.80++), Buta Yaki ($18.80++), Grilled Salmon & Chicken Teriyaki ($19.80++), or Saikoro Steak & Chicken Teriyaki ($22.80++). All sets include salad, miso soup and rice. Available Monday–Thursday lunchtime.

Mon–Fri · Lunchtimeexcl. PH

Valid student pass required; one pass per meal. Pork yakisoba or yakitori jyu $9; pork sukiyaki jyu or sausage curry $10; mala miso tori katsu teishoku $11. Weekdays from opening until 4pm, excluding public holidays. Cannot combine with other promotions.

Mon–Fri · Lunchtime

Seven courses: ikura chawanmushi, sashimi, maguro uni maki, burikama, salmon-flake rice, asari soup and ice cream. Pre-order at least two days ahead.

Mon–Thu · 11:30am–3:30pm

Chicken-fillet cutlets alone, with chicken thigh or with cream croquette ($12.80), or chicken and pork-fillet cutlets ($13.80). Each set includes two vegetables, fruit, rice, miso soup and pickles. Monday–Thursday lunch only.

Mon–Sat · Lunchtime

Hana $68: sashimi, daily appetiser, chawanmushi, assorted sushi, soup and ice cream. Take $88: sashimi, chawanmushi, cooked dish, sushi, soup and local fruits. Lunch last order 1:30pm; Sunday closed. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2:45pm

Choice of main, one side and hot/cold green tea. Chicken/beef/duck mains $7.90; salmon/saba teriyaki $8.90; bara chirashi $14.90. Sides: chawanmushi, organic salad, three takoyaki or three chicken gyoza. Mon–Fri 11am–2:45pm; dine-in only. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Ramen with 3 gyoza, appetizer, salad and fruit ($14.80); other lunch sets include fish, chicken, pork curry or chilled soba ($15.80–21.80). Optional 3 salmon sashimi slices +$3.

Mon–Fri · Lunchtimeexcl. PH

Teppan main with a drink and miso/seasonal soup. Chicken Pepper Rice $11.90; beef $12.90; salmon or pepper yakiudon $13.90; other choices up to $19.90. Dine-in Mon–Fri until 3pm; excludes public holidays and CNY eve. MILO/SJORA cost extra. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Best Value $7.90: udon and assorted sushi. Other sets: Sushi Soba $10.90, Tendon $11.90, All Salmon or Premium Dai Man Zoku $13.90. Optional meal combos from $3.90 extra. Weekdays 11am–5pm; excludes special occasions, public holidays and their eves. Cannot combine with discounts, vouchers or other promotions.

Mon–Fri · 11am–4pmexcl. PH

Curry main with homemade iced lemon tea: Yaki Beef $9.90, Tori Karaage $10.90, or Pork Katsu, Chicken Katsu or Fried Fish Katsu $12.90. Dine-in Monday–Friday 11am–4pm; excludes public holidays and their eves. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · 11am–5pmexcl. PH

Five sets: Best Value ($7.90), Sushi Soba ($10.90), Tendon ($11.90), All Salmon or Premium Dai Man Zoku ($13.90). Optional meal combos from $3.90 extra. Weekdays 11am–5pm; excludes special occasions, public holidays and their eves. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · 11am–2:30pmexcl. PH

Choose Cod Fish Fry, Hawaiian Chicken Katsu, Wafu Beef or Buta Kimchi Nabe Gozen. Each includes a rice set and ocha or a canned drink. Monday–Friday 11am–2:30pm; excludes public holidays and their eves. Prices subject to service charge and prevailing government tax.

Mon–Thu · 12pm–2:30pmexcl. PHUntil 31 Oct

Adult buffet with Asian and international dishes, seafood, roast and grill stations, and desserts including durian pengat. Mon–Thu S$72++; eve of public holidays and public holidays instead cost S$82++ with lunch until 3pm.

Fri, Sat · LunchtimeUntil 31 Oct

Adult buffet with Asian and international dishes, seafood, roast and grill stations, and desserts including durian pengat. Friday–Saturday S$82++. Official sources give a 2:30pm or 3pm closing time; confirm when booking. Eve of public holidays and public holidays also cost S$82++.