European
Four-Course Lunch Set
Mon–Sat · Lunchtime
Personal kubana bread with tahini and tomatoes, choice of first course and main, malabi dessert, and Arabic coffee or mint tea with halva. $35 lunch set; $45 signature set with shrimp hummus or market fish. Vegetarian mushroom option. Monday–Saturday lunch.
Tuesday–Friday 2- or 3-Course Set Lunch
Tue–Fri · 11:30am–3:30pm
Starter and main $30++; add dessert for $38++. Both include coffee or tea of the day. Mains include vodka pasta, seafood linguine, bolognese and grilled chicken; salmon +$6, wagyu or beef cheek +$10. Starter supplements apply; soup +$5++. Tue–Fri 11:30am–3:30pm; last food order 2:30pm.
Weekday Brunch Special
Mon–Fri · 11am–3pmexcl. PH
Main only: veggie aglio olio, creamy chicken spaghetti, pesto shrimp, teriyaki chicken don or chicken katsu curry don at $9.90; grilled chicken, pan-fried dory or salmon rice bowl at $10.90. Service charge and GST assumed; tax terms not stated.
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtime
Starter, main and lemon pie, served with coffee or tea. September-October 2026 menu includes seafood soup, veal or Parma ham starter; zucchini spaghetti or white pizza main. Dory costs $5++ extra and rib-eye $10++ extra. Weekday lunch only.
3-Course Set Lunch
Tue–Sun · 11:30am–3pm
Starter, main and dessert. Base choices include clam chowder or salad, fish and chips, barramundi, chicken, pasta or Wagyu burger, plus creme brulee or ice cream. Selected choices have supplements. Tuesday-Sunday lunch. Service charge and GST assumed; tax terms not stated.
Weekday Lunch Specials
Mon–Fri · Lunchtimeexcl. PH
Choice of lunch main: smoked chilli aglio olio $10.90, chicken Caesar salad $11.90, Bolognese $13, pizzas or harissa chicken $16, double Angus cheeseburger $17, fish and chips $18. Optional $5 adds soup or salad with a drink. Weekdays until 3pm; excludes public holidays.
Weekday 3-Course Set Lunch
Tue–Fri · Lunchtime
House-made focaccia, choice of starter, main and dessert. Mains include tomato spaghetti, Australian seabass or chicken breast; supplements apply for burratina, beef striploin and apple cake. Tue–Fri lunch; last order 2pm.
Weekday Japanese Don Lunch Set
Mon–Fri · 12pm–2pm
Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.
Tuesday–Saturday Lunch Pasta and Pizza Promotion
Tue–Sat · Lunchtimeexcl. PH
Choose a lunch-promotional pasta main ($19–$22++) or pizza ($22++). Bolognese or puttanesca $19; shrimp aglio olio $20; ricotta-spinach ravioli or pork-belly penne $21; smoked-salmon linguine $22. Tue–Sat lunch, excluding PH and special occasions. Cannot combine promotions; full corkage applies.
Executive Set Lunch
Mon–Fri · Lunchtime
Choice of starter and main, then coffee, tea or dessert of the day, with complimentary salted almonds and marinated olives. Mains include Ibérico pork, barramundi, Wagyu tri-tip or Jerusalem artichoke. Selected dishes carry supplements. Lunch last order 13:45.
2- or 3-Course Set Lunch
Daily · 12pm–3pm
2-course set $29++ or 3-course set $35++. Entrées, mains and dessert choices; mains include beef stew with grilled baguette, chicken roulade with potato purée, or catch of the day. Duck confit +$6; Wagyu ribeye +$18. Lunch last order 14:30.
1-for-1 3-Course Weekday Set Lunch (2 Diners)
Mon–Fri · Lunchtime
$68++ total for two diners under the public 1-for-1 offer. Each gets an appetiser, main and dessert. Mains include mustard chicken leg, salmon bouillabaisse or beef bourguignon with mashed potato. Seafood spaghetti and cheese dessert each cost +$14. Lunch only.
3- or 4-Course Set Lunch
Tue–Sun · 12pm–3pm
Three courses ($58++): appetizer, pasta or main, and dessert. Four courses ($78++): appetizer, pasta, main and dessert. Both include a small mushroom soup and whole wheat baguette. Premium dishes cost extra. Last order 13:30. Reservations required.
Weekday Scandinavian Set Lunch
Mon–Fri · Lunchtime
One smørrebrød with one side and one drink, from $25 nett. Premium choices may require a top-up. Weekday lunch only; dine-in only.
Executive Set Lunch
Mon–Fri · Lunchtime
Soup of the day or arugula salad, plus a medium pizza (five choices), gnocchi Gorgonzola or beef lasagna. Optional tiramisu +$5. Weekday lunch only. Service charge and GST assumed; tax terms not stated.
Weekday Lunch Set Menu
Mon–Fri · Lunchtimeexcl. PH
Starter (soup of the day or house salad), choice of 9-inch pizza, pasta or main, dessert and iced lemon tea, coffee or tea. $22++ pizza or aglio e olio sets; other mains $25–$35++. Dine-in Monday–Friday lunch, excluding public holidays and their eves.
4- or 5-Course Weekday Lunch
Mon–Fri · Lunchtimeexcl. PH
4-course lunch $128++ or 5-course lunch $178++. Seasonal set menus featuring seafood, vegetables, meat and a sweet ending; dishes vary with availability. Last lunch seating 1:30pm. Public holidays are dinner only.
2-Course Set Lunch
Tue–Sat · 12pm–3pm
Choice of spaghetti pomodoro, chicken rigatoni Alfredo or linguine aglio olio, classic tiramisu and a soft drink for $28++. Upgrade to braised beef, truffle chicken or sea bass for $20 extra. Tuesday–Saturday 12pm–3pm; last order 2:15pm.
The Bistro Lunch
Tue–Thu · Lunchtime
3 courses: choose soup or dessert of the day, mesclun salad with olives, and a main. Choose beef and potato gratin, roast pork/ham/Gruyère Cubano baguette, halibut Provençale plate or vegetarian Provençale plate. Drinks cost extra. Tuesday–Thursday lunch.
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtime
Choose an appetiser and main, then black coffee or latte with homemade cantucci biscuits. Mains include pici pasta, clam linguine, sea bass or spring chicken. Beef tartare or amberjack starter adds $9; Iberico pork adds $14; dessert of the day adds $6.