European set lunch deals in Singapore

Mon–Fri · Lunchtime

$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, main or pizza: $29.90++ for 2 courses with a drink, or $39.90++ for 3 courses with a drink and dessert. Monday–Friday, 12pm–3pm. Groups of 5+ have a $50++ minimum spend per person.

Thu, Fri · 11:30am–3pm

Mushroom soup, one pasta and one dessert. Pasta: bolognese, puttanesca, prawn aglio olio or tomato pappardelle. Dessert: warm chocolate cake with vanilla gelato or goat-cheese gelato. Thu–Fri 11:30am–3pm; last order 2:30pm. Menu states service charge and 9% GST; 10% service-charge rate assumed.

Mon–Fri · 11am–5pmexcl. PH

Choose a main with a small side salad and free-flow hot and cold drinks for $9 nett. Grill selections include rice. Available Monday to Friday, 11am–5pm, excluding public holidays. GST is included and there is no service charge.

Tue–Fri · 11:30am–3pm

Soup or salad plus a main, from $21, with pasta, pizza and risotto options. Tuesday–Friday 11:30am–3pm, last order 2:30pm. Service charge and GST are assumed because the promotion's tax terms are unclear.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine mains with side salad and free-flow hot/cold drinks for $9 nett. Options include chicken, beef hamburgers, baked rice, gratin and pasta; chicken and hamburger plates include rice. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · Lunchtimeexcl. PH

Main, starter (soup or salad), dessert (daily dessert or gelato) and iced lemon tea, coffee or tea. Pizza or aglio olio $22++; pesto $25++, bolognese $27++, chicken Parmesan $29++, ribs $33++, cioppino $35++. Mon–Fri lunch, excluding public holidays and eves. Dine-in only; not valid with other promotions.

Mon, Wed–Fri · 12pm–2pmexcl. PH

Salad or porcini mushroom soup, main and a scoop of gelato. Pasta or mushroom risotto $33++; truffle chicken $45++; pork chop $48++; ribeye $56++. Last order 1:45pm. Excludes public holidays and special days. Tuesday closed per the official outlet page; listed for Monday, Wednesday, Thursday and Friday.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day or house salad, a 9-inch pizza, pasta, Chicken Parmesan, baby back ribs or cioppino ($22–$35), dessert, and iced lemon tea, coffee or tea. Dine-in Monday–Friday lunch, excluding public holidays and their eves. Cannot combine with other promotions.

Mon–Fri · 11am–3:30pmexcl. PH

Starter, main and iced lemonade. Base mains are maitake risotto or butter-broth spaghetti; starters include mushroom soup, berry salad, truffle fries or karaage. Other mains add $6–$14; coffee or floral tea adds $3. Monday–Friday excluding public holidays.

Mon–Fri · 11am–3pmexcl. PH

Order any adult main (pasta, meat, seafood, sharing or woodfired pizza) and choose one selected free soup, appetiser, salad, pasta, dessert or drink. From $15++; premium free-dish choices cost extra. Dine-in Monday–Friday, excluding public holidays and kids' meals; no stacking with member perks or vouchers.

Mon, Wed–Fri · 11:30am–2pmexcl. PH

Choice of pork schnitzel with fries, tomato-basil linguini with parmesan, or grilled sausages with mash and gravy; includes side salad and fruit spritzer. Dine-in weekday lunch, excluding public holidays. Closed Tuesdays. Published price $16.90 plus 10% service charge; GST assumed, GST terms not stated.

Tue–Sun · Lunchtime

Starter and main ($34++); add dessert for 3 courses ($38++). Starters include bruschetta, Caesar salad or soup; mains include ricotta-spinach ravioli, clam spaghetti and lamb rack. Dessert: tiramisu or panna cotta. Calamari starter +$5. Lunch service Tuesday–Sunday.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian lunch: starter, main and dessert, with coffee or tea. Choices vary; check the day’s menu. Dine-in only, Monday–Friday 12pm–2:30pm, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Fish & chips from $10.95++, pasta $13.95++, chicken/grilled white fish $14.95++, salmon $15.95++ and combos from $16.95++, with a soft drink. Most non-pasta/fish-and-chips mains include salad, seasonal vegetables and paella rice. Dine-in Mon–Fri until 5pm, excluding public holidays. Extras cost more; prices exclude GST and service charge.

Mon–Fri · 11:30am–3pmexcl. PH

$48 nett total for two: choose green lettuce salad or prosciutto mango antipasti, any one pizza, and two selected non-alcoholic drinks including housemade lemonade, Earl Grey, Arnold Palmer, juices or soft drinks. Weekdays 11:30am–3pm, excluding public holidays and their eves.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Two courses $45++ or three courses $55++. Choose beetroot salad or burrata, then pesto trofie, branzino or chicken Marsala; three courses add hazelnut chocolate cake or raspberry yoghurt sorbet. Available 5–30 October 2026, Monday–Friday 11:30am–3pm, excluding public holidays.

Mon–Fri · Lunchtime

Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken or beef hamburger, baked rice/doria or pasta, with small salad and free-flow hot/cold drinks. Selected chicken/hamburger sets also include rice. Monday–Friday 11am–5pm, excluding public holidays. $9 nett, GST included with no service charge.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

Takeaway set: choose a sandwich or salad with a drink and dessert. Monday–Friday, 11:30am–2:30pm at Tanglin Mall; $15.90 nett. Iced coffee costs $0.50 extra.