Fusion set lunch deals in Singapore

Fri, Sat · Lunchtime

Seasonal starter, one main and dessert. The current sample menu offers threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Fri, Sat · Lunchtime

Seasonal starter, two mains and dessert. The current sample menu includes threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Mon–Fri · LunchtimeUntil 31 Oct

3-course lunch per person: citrus-cured Norwegian salmon, chicken breast or barramundi, and dark chocolate-hazelnut dessert. Available 2–31 October 2026. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2pmexcl. PH

Choose a main and add soup of the day plus coffee, tea or a soft drink: $22–34++ total including the $6 set upgrade. Mains include chicken chop, fish and chips, sambal chicken rice, seafood tom yum pasta, duck penyet pasta, beef rendang or seabass. Monday–Friday 11:30am–2pm; closed public holidays.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose a starter and main, with complimentary coffee or tea. Starters: tiger prawn and crab gyoza, Jypsy taco or green tea soba salad. Mains: kaisen hitsumabushi don, king prawn aglio olio, wagyu beef dripping fried rice or char siu tsukemen. Add custard pie or yuzu tofu cheesecake for $10. Excludes public holidays.

Mon–Fri · 11:30am–4pm

Two courses: starter or dessert plus main ($35++); three courses: starter, main and dessert ($40++). Mains include grilled chicken, salmon with wakame, herb-butter linguine or meatball tagliatelle. Starter choices are soup or cabbage slaw; desserts are Basque cheese tart or Thai-tea panna cotta. Vegetarian linguine option available.

Mon–Fri · Lunchtime

Set lunch includes petite salad, miso soup and mochi dessert. Tori Miso chicken donburi $22++; seafood Bara-Bara or Buta Kimchi $24++; Salmon & Ikura $26++. Other sets range from $25++ to $78++, including sushi, sashimi, eel and Wagyu choices. Selected supplements cost extra.

Mon–Sat · 11:30am–3pmexcl. PH

Choice of Watermelon Feta Salad or Baby Gem starter, plus one main: wood-fired claypot rice, grilled meat or fish, or a burger. From $24++; highest main is $46++. Monday–Saturday, excluding public holidays. Add $7++ for ice cream of the day and coffee/tea.

Mon–Fri · 11am–2pm

Soup of the day or petite salad, plus tuna tataki with soba or mushroom orecchiette. Steak frites costs $8 extra. Tea (+$4) and dessert (+$8) are optional. Published price is $28++ to $36++.

Daily · Lunchtime

Four dumplings, one egg-noodle bowl with hanjuku ramen egg and one iced drink. The official New Bahru menu offers this set every day at lunch.

Mon–Fri · 11:30am–2:30pm

Choose a starter, pasta or main, then dessert of the day. Base options include leek-potato velouté, surf clam salad or sambal ijo chicken; prawn, mushroom or butter-chicken pasta; sakura chicken, halibut or cauliflower. Selected starter/main supplements are $5–$8.

Mon–Fri, Sun · Lunchtime

One egg noodle dish with Hanjuku ramen egg, four dumplings and one iced drink. Lunch set from the current Amoy and Circular outlet menu.

Tue–Fri · 11:30am–3pmexcl. PH

Choice of one rotating main and one vegetable, with one serving of rice and a soft drink. Tue–Fri 11:30am–3pm; last order 2pm. Excludes public holidays. Add $5 nett for a petite sugee cake slice with coffee or tea.

Daily · 11:30am–2:30pm

Takeaway only: aglio olio, creamy tomato or black pepper pasta with white/black coffee, kombucha or cold brew. Optional mushroom/bacon +$3, sausage/salmon +$5 or seafood +$6; ice/oat milk +$1. While stocks last.

Mon–Fri · 11:30am–2pm

Aglio olio with a side and selected drink through the $5 weekday upgrade. The $17 full meal is calculated from $12 pasta plus $5 upgrade. Choose soup with sourdough, mini truffle fries or six vegetable spring rolls. Add-ons cost extra. Only at 122 Pasir Panjang; while stocks last.

Mon–Fri · 12pm–2:30pm

Vegetarian 2-course set $22++: starter and mushroom nasi goreng, plus complimentary ice cream. Heritage 2-course set $28++: starter and fish curry or nasi goreng, plus ice cream. Autograph 3-course set $38++: salmon kinilaw, duck or octopus, and glutinous-rice pudding. Selected supplements cost extra. Lunch 12pm–2:30pm.

Daily · LunchtimeUntil 31 Oct

Jamu aperitif and keropok; choose shrimp kueh pie tee or wagyu bakso; choose fish curry, nasi goreng or spiced duck; finish with es teler. DiningCity Restaurant Week booking is required.

Tue–Fri · 11am–2pmexcl. PH

Order any main ($20–$36++) and add $6.90++ for mushroom soup, long black/artisan tea/iced pink grapefruit, and dessert of the day: $26.90–$42.90++ total. Tue–Fri 11am–2pm; excludes public and school holidays. Subject to service charge and GST.

Mon, Tue, Thu, Fri · 11:30am–2:30pmexcl. PHUntil 7 Jan 2027

Weekday buffet: $39.80++ plus compulsory $3++ tea, pickles and towel = $42.80++ per paying adult. Buy 3 paying adults, get 1 free. Dim sum, Teochew/Thai/Cantonese hot dishes and desserts; dine-in only. Lunch 11:30am–2:30pm, last dish by 2pm. PH rates differ.

Mon–Fri · 11am–5pm

Choose a main such as chicken salad, carbonara, chicken chop, rice or New Zealand sirloin; includes iced tea or homemade pandan water. Weekdays 11am–5pm, $12.90–$19.90++, subject to 10% service charge and 9% GST.

Mon–Fri · 11:30am–2:45pm

Starter and main course. Add dessert for $6++. Available weekdays, with last order at 2:30pm.

Daily · 12pm–2:30pm

Available daily 12pm–2:30pm. $19.90 set includes soup, a main and iced lemon tea; $23.90 adds one appetizer. Focaccia is complimentary; premium soup and selected mains/appetizers have optional top-ups. Prices are subject to 10% service charge and prevailing government tax.

Mon–Fri · Lunchtime

Choice of Asian main with free-flow salad. Options include chili pomelo crabmeat rice, mapo tofu with minced pork, braised pork belly rice, claypot curry chicken, braised beef rice, prawn and clam laksa, or vegetarian hot-stone rice. Black coffee or iced lemon tea costs an additional $2. Monday–Friday lunchtime. Prices are subject to service charge and GST.