Fusion set lunch deals in Singapore

Mon–Fri · 11:30am–2pmexcl. PH

Choice of sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane thick broth yee noodles, tomato shroom pasta, or kolo mee with minced soy and yuba, plus warm/iced lemon tea or honey lemon. Dine-in only; excludes public holidays and their eves. While stocks last; no stacking with other promotions.

Tue–Fri · 12pm–5pmexcl. PH

Minimum TWO dishes: from $28.50++ for two 8-inch Margherita pizzas ($19 + $9.50). Get 50% off the second main; all mains, pastas, burgers and pizzas qualify. Dine-in at East Coast Park, Tue-Fri 12-5pm, while stocks last. Excludes public holidays and their eves; cannot combine with other promotions or privileges.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose prawn and crab gyoza, Jypsy taco or green tea soba salad; then seafood donburi, prawn and unagi pasta, wagyu fried rice or char siu tsukemen. Includes coffee or tea. $39++ without dessert; $49++ with custard pie or yuzu tofu cheesecake. Excludes public holidays.

Mon–Fri · Lunchtime

Sushi-counter handroll lunch; pre-booking required. Classic $44: four handrolls, taco starter and miso soup. Signature $77: six handrolls, yellowtail jalapeno starter and soup. Premium $108: four premium handrolls, starter, soup and ice cream or sorbet.

Mon–Fri · Lunchtime

Choice of entree with chef’s sashimi selection, salad and miso soup. Spring chicken $52; prawns $58; seafood $72; beef tenderloin $76; black cod $92; chirashi or sushi $113. Monday–Friday.

Mon–Fri · Lunchtime

Vegetarian bento box lunch at $60++; classic or seasonal bento at $65++. Available Monday–Friday.

Mon–Fri, Sun · 12pm–1:30pm

Chef’s multi-course Japanese-Peruvian tasting menu at $130++ per person. Published lunch omakase availability is 12 noon–1:30pm, daily except Saturday brunch.

Mon–Fri · Lunchtime

Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.

Mon–Sat · Lunchtime

Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Sat · Lunchtime

Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Daily · 12pm–3pmexcl. PH

Choose one starter, main and dessert. Vegetarian set is $25 + 10% service charge ($27.50 nett); regular set $28 + 10% service charge ($30.80 nett). No GST. Choices include ngoh hiang or char kway teow; fish with rice, dry laksa, curry chicken or Garden Green Blanket; apam berkuah or soy beancurd. Daily 12–3pm, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

House breads, one starter and one main. Dessert of the day and coffee or tea optional at +$10++, excluding signature desserts. Request the set when booking: the website says orders taken on arrival are à la carte only. Monday–Friday, excluding public holidays. Dishes change regularly.

Wed–Fri · 11:30am–3pmexcl. PH

Bread with seaweed butter and salad; choose one main: prawn avocado open-faced sandwich, hua diao clams linguine, or halibut fish and chips with sambal ijo mushy peas. Includes Milo dinosaur brownie tartlet. Wednesday–Friday, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Lunch dishes from $18 with an iced tea. Optional top-up of $2 for a 7oz white or black coffee. Available on weekdays; specific set-lunch hours and the full dish selection are not printed.

Daily · 12pm–3pm

Starter and main from the lunch menu. Choices include tomato salad, mushroom herbal tea, butter-chicken/chilli-crab tacos or chicken satay; mains include mushroom beurre blanc, lobster pasta or pork T-bone. Selected starters +$4/$6 and mains +$6/$12. Last order 14:30.

Daily · 12pm–3pm

Starter, main and dessert from the lunch menu. Desserts include wintermelon grass jelly, cempedak creme brulee, lychee-rose entremet or fruit-sorbet taco. Selected starters +$4/$6 and mains +$6/$12. Last order 14:30.

Mon–Fri · Lunchtimeexcl. PH

Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon, Wed–Sun · 11am–2pm

Rice/noodle main with Gao Gai Lan greens and hot kopi/teh: pork-chop or tobiko-prawn fried rice $16, kra-pow mee tai mak $18, crab fried rice $20, or Hokkien mee tai mak $22. Iced drink +$0.90. Kitchen closed Tuesday. GST extra; service charge assumed because not stated.

Daily · Lunchtime

Choose one starter, one vegetable dish and one main with ghee rice. S$39 includes the mandatory S$1 water charge with the S$38 set. Entire table must order the set; no partial à la carte mixing. Selected dishes cost extra.

Daily · 11am–2:30pm

Appetiser, main and coffee/tea/soft drink $38++; add a side for $48++. Mains include ayam penyet, burger, pao fan or cauliflower; chicken paella or cod +$6. Side upgrades +$4–18.

Mon–Fri · 11am–5pmexcl. PH

From $9.90++ for a salad, gyoza and choice of main. Current choices include Thai Red Curry, Crab Pomodoro and Chargrilled Sirloin Steak with fries. Monday–Friday, 11am–5pm, excluding public holidays. Main supplements are not stated in the official highlight.

Mon–Fri · 11am–2:30pmexcl. PH

Choice of Thai main with one complimentary side and beverage. Options include chicken biryani, pork-rib soup with fried rice, tom kha, holy basil pork, tom yum, crab or pineapple fried rice, khao soi and prawn vermicelli. Weekdays 11am–2:30pm; closed on PH.

Mon–Fri · 11am–2:30pmexcl. PH

IM JAI Bento or Vegan Bento with one complimentary beverage. Regular bento includes Massaman chicken, winged-bean salad, eggplant dip, braised pork and coconut kaffir-lime rice; vegan option has curry, pomelo salad, papaya/tofu and miang kham. Weekdays 11am–2:30pm; closed on PH.

Mon–Fri · Lunchtime

Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.