Fusion set lunch deals in Singapore

Mon–Fri · 12pm–2pm

Two courses and a spritzer: choose soup or mushroom salad with a main, or main with peach tarte tatin and vanilla ice cream. Mains are grilled-chicken pizza pocket or mushroom aglio olio; pan-seared salmon adds $4. Add $5 for an extra starter or dessert.

Mon–Fri · 10am–3pmexcl. PH

Choose one rice burger or main: double tamago with cheese, kani mayo, otak otak, beef bolognese or mac and cheese $9.90++; chicken katsu burger, curry or dashi chicken $10.90++; ebi burger/curry, gyudon or salmon donburi $12.90++. Sides and drinks cost extra. Dine-in or takeaway; excludes PH and their eve.

Mon–Fri · 11am–3pm

Choice of grilled fish, roasted chicken, chicken katsu or beef patty with risotto rice and a drink. $15–$16, weekdays 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–1:30pmexcl. PH

Choice of coconut chicken noodles, poached prawn noodles, turmeric tofu and soba, Cajun chicken steak, kale cucumber salad, orange soup or tomato pasta. Beef rendang with rice costs $18; drinks add $1.50. Mon–Fri 11:30am–1:30pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated. Groups over 10 must pre-book and pre-select.

Mon–Fri, Sun · 12pm–3pmUntil 31 Oct

$38 for two courses; $45 for three. Starters include stuffed tofu or chicken soup; mains include braised duck, tom yum salmon or rendang wanton; desserts include ondeh-ondeh cake or orh nee. Signature main upgrade +$6. Last seating 14:15; last orders 14:30.

Mon–Fri · 12pm–3pmexcl. PH

Choose one starter and one main for $44; add a dessert for the $49 three-course menu. Mains include asparagus risotto, roasted portobello with butterbean mash and gluten-free pasta. Monday to Friday 12pm-3pm. Excludes public holidays, their eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Mon–Fri · Lunchtime

Full-size tonkotsu ramen ($14++) plus the $6++ lunch add-on: Akita Komachi rice, green tea and one side (3 gyoza, 2 fried chicken pieces, 3 salmon sashimi pieces, or chashu with sunny-side-up egg). Total from $20++; other ramen cost more. Half-portions are offered separately.

Mon–Fri · Lunchtime

Lunch noodle or grain main plus $5.50 for one side and one drink: total $14.40–$25.40. Lowest tier is ban mian soup or chilli pan mee. Sides: half-portion edamame/soy crisps, lava egg or 2 gyoza; drinks include iced lemon tea, teas or soft drinks. Weekday lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pm

Choose one starter and one second course for S$35.90++. Base mains include Chairman Dan, Mapo Tofu or Mushroom Mafaldine. Some starter/main choices have supplements; desserts and coffee/tea are optional extras. Weekday lunch 11:30am–2:30pm.

Mon–Fri · 12pm–4:30pm

Public adult weekday lunch: choose one of seven mains, including Half Lobster Laksa, Protein Bowl or Indian Set, with coffee, tea or a soft drink. $16.80 before service charge and GST. Available 12pm–4.30pm daily; listed price is for weekdays. Menu may change; terms and conditions apply.

Mon–Fri · 12pm–2:30pmexcl. PH

Choice of bowl, two tacos of the same type, burger or Wagyu hanging tender, with a soft drink or juice. Bowls and tacos start at $14; burgers $16–22 and Wagyu $26. Dine-in lunch; excludes public holidays and their eves.

Mon–Fri · Lunchtime

Main with soup and black coffee or black tea, from $19++ for Parisienne chicken, chicken/paneer tikka wrap or classic aglio olio. Other mains add $2–$10, up to $29++ for ribeye. Soft drink +$2; iced lemon tea or white coffee +$3. Weekday lunch; exact regular-set hours not published.

Mon–Fri · 12pm–4pm

From $11.90++: a main, side and unlimited drinks. Current restaurant site specifies free-flow coffee, tea and soft drinks. Weekly changing mains; Monday–Friday, 12:00–16:00, dine-in.

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch buffet at $15.90++ per adult, with a 45-minute dining limit. Monday–Friday, excluding public holidays.

Daily · 12pm–2:30pm

Lunch buffet at $29.90++ per adult; groups of four pay for three buffet diners. Coffee, tea or soda costs an extra $3++. Available daily, 12:00–14:30. Child and senior concession tiers are separate; listed price is the adult rate.

Wed–Fri · 11am–2:30pm

Choice of shakshuka with onsen egg and sourdough ($20), grilled chicken salad ($22), or tiger prawn and garlic linguine ($26), with a drink. Wednesday-Friday 11am-2:30pm. Lunch menu explicitly prices these sets ++.

Daily · 12pm–3pm

Choice of pasta, rice or noodles with vegetable soup and a non-alcoholic house drink. Advertised $8.80–$10.80 plus 10% service charge, no GST; listed $9.68–$11.88 totals include service. Optional proteins and upgrades cost extra. Daily noon–3pm.

Daily · 12pm–3pm

Tori katsu curry rice ($12.80) or chicken chop, fish, nasi goreng, Angus beef hor fun, butter chicken or seafood tomyam ($14.80), with vegetable soup and non-alcoholic house drink. Plus 10% service, no GST; listed $14.08–$16.28 totals include service. Daily noon–3pm.

Mon–Sat · 12pm–2:30pmexcl. PH

One main and one beverage, starting from $19.90++. Available Monday to Saturday, 12pm–2.30pm. The restaurant closes on Sundays and public holidays. Main choices and higher tiers depend on the current menu.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then wild mushroom spaghetti. Burrata starter +$6 or prawn and tomato salad +$4; beef tenderloin or crab and laksa pesto pasta +$5. Additional pasta +$3. Weekday lunch only.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then chicken-leg risotto or maple sweet potato with wild mushrooms. Burrata starter +$6 or prawn and tomato salad +$4; Angus ribeye steak and fries +$10. Weekday lunch only.

Daily · LunchtimeUntil 31 Oct

3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · Lunchtime

Main with charcoal-smoked rice and house pickled vegetables. Chicken thigh or seabass $11.90; beef cheek or salmon $12.90. Herbed rice or pesto pasta +$1.50; romaine salad +$1. Add $4 for a side dish and drink. Weekday lunch only.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day, choice of starter and main. Starters include salmon tartare or charred cabbage; mains include barramundi, mushroom risotto or paprika chicken. Burrata starter +$3; 200g Spanish striploin +$8. Dessert +$6 and drinks extra. Weekday lunch service only; excludes public holidays.