Fusion set lunch deals in Singapore

Daily · Lunchtime

Choose one starter, one main and coffee, hot tea or a soft drink. Base mains: Sakura chicken poached rice or charred spiced cauliflower steak. Tonkatsu noodles +$4, salmon +$6 or beef striploin +$12. Lunch only, daily; last order 1:30pm. Groups of 10 or more have a $65++ per-person minimum spend. Prices subject to 10% service charge and GST.

Mon–Fri · 11:30am–3pm

Weekday donburi from $12.90, including karaage egg tartar, salmon, chicken, beef/tendon and vegetable bowls; Umami Gyudon Deluxe $13.90. Mon-Fri 11:30am-3pm. Service charge and GST assumed because tax terms are not stated. Optional set upgrade excluded because the source gives inconsistent prices.

Tue–Fri · Lunchtimeexcl. PH

Fish and chips or hae bee hiam prawn pasta $19.50++; Hainanese pork chop $21.80++; pork ribs with chicken rice $24.50++. Includes choice of soup and coffee or tea. Tuesday-Friday lunch, excluding public holidays; closed Mondays. Exact offer hours unpublished.

Wed · Lunchtimeexcl. PH

36-hour braised oxtail stew with broccoli and boiled potato, plus choice of soup and coffee or tea. Wednesday lunch only, excluding public holidays. $22.80++ per person. Exact offer hours unpublished.

Mon–Fri · Lunchtime

Main, ikura chawanmushi, maze-gohan rice, two seasonal otoshi and dessert. Salmon, mackerel, chicken or vegetable tempura $28++; chicken skewer $30++, sashimi $40++, pork/cod $45++, ribeye $65++. Alternate crab/scallop custard +$10; salmon rice +$3 or unagi rice +$10. Maximum $85++ with upgrades.

Mon–Fri · Lunchtime

$88++ per person; minimum two diners. Sashimi selection, choice of salmon crust or Iberico secreto main, and choice of dessert. A4 wagyu main adds $15; chawanmushi adds $10. Maximum $113++ per person with both upgrades. Drinks extra.

Mon–Fri · Lunchtimeexcl. PH

Two-course weekday lunch set at $40++ per person. The current lunch menu includes international and local dishes; the source does not specify which course combinations qualify for the set. Not available on public holidays.

Mon–Fri · Lunchtime

Choose a starter, main and dessert, with coffee or tea, for $48++ per person. Modern Asian choices include tuna or squid starters, cod, seafood risotto or rendang short rib mains, and pandan or chocolate desserts. Wagyu hanger steak main +$10++. Monday–Friday.

Mon–Fri · 12pm–2:30pm

One main with salad bar, soup and sushi. Choose Wagyu burger, halibut, chicken, pasta, nasi goreng, chicken rice, laksa or vegetarian fried rice. $36++ per adult; dessert of the day is optional at +$8++. Weekdays noon–2:30pm.

Tue–Sun · 10:30am–3pm

Lunch aboard Royal Albatross off Lazarus Island: scallop ceviche, braised beef or toothfish, and pandan kulfi. Includes free-flow soft drinks and all-day speedboat pass/transfers. Vegetarian option. Tue–Sun 10:30am–3pm; last seating 2pm. Advance booking required; speedboat minimum height 1.1m. Address/map show Sentosa boarding point.

Mon–Fri · 11:30am–2:30pmexcl. PH

$8.80++ lunch bowls with four choices daily, rotating weekly. Choices include chicken poke bowl, teriyaki fish don, chicken karaage salad and tamarind seafood rice. Mon-Fri 11:30am-2:30pm, excluding public holidays. Dine-in or takeaway; not applicable with other discounts.

Daily · 11am–3pm

One selected main (crispy chicken burger, al funghi pasta, beef rendang rice or mushroom chicken chop) plus a regular hot or iced beverage. Daily 11am-3pm at all outlets, subject to availability. Add $3 for an Indulgent Blend. No service charge; GST included. Cannot combine with other offers or vouchers.

Mon–Fri · 11:30am–2:30pm

Choice of Japanese curry rice, donburi, udon or pasta, with one side of the day and hot or iced lemon tea. Monday–Friday, 11:30am–2:30pm. $10.80++, subject to 10% service charge and 9% GST. Optional extra sides cost more.

Mon–Fri · 11am–3pmexcl. PH

Two courses with long black or tea. Starter: mushroom salad or soup with garlic toast. Main: Angus sirloin, har jeong chicken burger, salmon steak or garden aglio olio. Iced drink +$1; panna cotta +$6, pound cake +$4 or petite cake +$8 optional. Weekdays excluding PH.

Tue–Sat · Lunchtime

Bread with merkén chilli and seaweed butters, one starter and one main ($58++). Duck or celeriac included; madai +$16, M5 wagyu striploin +$28, ceviche starter +$12. Optional desserts +$13–30 and other additions charged separately. Tue–Sat lunch.

Mon–Fri · Lunchtime

Chicken bento ($9.90++): teriyaki, katsu or karaage with rice, pickles, potato salad, fruit of the day and free-flow juice. Pork $14.90++, beef $16.90++, salmon $18.90++. Coffee or tea adds $5++; cake adds $6++. Lunch menu.

Daily · 11am–3pm

Choice of kimchi ramen, beef or chicken banh mi, or chicken Caesar salad at $9.90; carbonara $10.90; chicken chop with mushroom sauce, prawn aglio olio or bacon aglio olio $12.90. Includes iced lemon tea or jasmine green tea for ramen/banh mi; Coke or jasmine green tea for Western mains. Daily 11am–3pm. Service charge and GST apply.

Mon–Fri · 11:30am–5pm

Choice of pasta ($17.90+), chicken ($20.90+) or fish ($23.90+) lunch set with free soup and drink. Pasta options include tom yum seafood, smoked duck and mushroom. No service charge; menu prices are before GST.

Mon–Fri · 11:30am–2:30pmexcl. PH

Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.

Wed–Fri · Lunchtimeexcl. PH

Choice of side (strawberry salad, crab toast or burrata), main (prawn spaghetti, salmon spaghetti, crab risotto or woodfire big breakfast) and rum & raisin or salted caramel ice cream. Wednesday–Friday, excluding public holidays. Coffee or tea optional +S$3.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.