Total for 2 diners: one meat/fish, vegetable and tofu/egg dish; dessert or appetiser; 2 rice and teas. Non-member $38.80++. Chain promotion 11am–4:29pm; this branch serves lunch 11:30am–3pm. Mon–Fri dine-in; excludes PH, PH eves and PH in-lieu. Duck lower-part requests +$3; no stacking promotions or membership privileges.
Weekday lunch mains include KL-style Hokkien mee or Yangzhou fried rice ($8.90++), seafood mee goreng or pork-chop fried rice ($10.90++), and big-prawn noodles or claypot pork-trotter beehoon ($11.90++). Add $2.90++ for xiao bai cai, two crispy prawn rolls and barley. Dine-in only; excludes PH and PH eves.
Weekday Value Lunch Set with Side, Barley and Soup
Mon–Fri · 11am–2:30pmexcl. PH
Choice of lunch main, side and barley drink, plus soup of the day. Bundle price includes the optional $5.90 meal upgrade: original white beehoon totals $14.40++; mala beehoon or XO twin scallop fried rice totals $16.40++. Weekday dine-in; excludes PH, PH eves and PH in-lieu; other blackout dates apply.
Monday–Friday from 3pm; end time not stated. Choice of rice, noodles or claypot main plus xiao bai cai in oyster sauce, two crispy prawn rolls and warm/chilled homemade barley. $11.80–14.80++ total, calculated from $8.90–11.90 mains plus the $2.90 bundle. Dine-in only; excludes public holidays and their eves.
Individually plated chicken soup with Tianjin cabbage and bamboo fungus; Iberico pork jowl with kale and shrimp paste; lemon chicken breast with mizuna; baby spinach with fish maw and crab; smoked-duck, pineapple and pine-nut fried rice; complimentary dessert finale. Limited sets. Excludes public holidays, their eves and observed holidays, and special occasions.
Weekday Corporate Select Lunch
S$98++
Mon–Fri · Lunchtimeexcl. PH
Individually plated chicken breast with jellyfish, century egg and aged vinegar; Patagonian toothfish with ginger, leek and potato; braised radish with crab, conpoy, chicken and clam broth; minced-wagyu knife-shaved noodles in cayenne and sauerkraut sauce; crème brûlée with mango pomelo sago. Limited sets; excludes public holidays, their eves, observed holidays and special occasions.
Choice of fried rice or noodles, hot green tea or lime juice, and Trinity dessert with chin chow and red/green beans. Includes signature crab fried rice, Hokkien mee and charred bee hoon options. Other drinks and Yellow Submarine dessert cost extra. Dine-in only; no sharing or takeaway. Excludes public holidays.
Weekday International and Chinese Royal Banquet Lunch Buffet
Mon–Fri · LunchtimeUntil 18 Nov
Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.
Six courses per person: prawns in two preparations, fish maw soup, sea bass belly with pea sauce, smoked duck pancake, Yunnan mee sua with fish puff and vegetables, and mango pomelo sago. Lunch only, dine-in. Cannot combine with other promotional programmes.
Weekday Dim Sum and Seafood Lunch Set for Four
S$78++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct
S$78++ total for four diners (S$19.50++ each): trio of dim sum, soup, sizzling red snapper, romaine lettuce and fried rice with roast pork belly and wild mushrooms. Monday–Friday lunch, excluding public holidays, until 31 October 2026. No other offers or vouchers; no TL$ earning or redemption.
Dim Sum, Soup and Seafood Lunch Set for Four
S$98++
Daily · Lunchtime
S$98++ total for four diners (S$24.50++ each): two kinds of dim sum, soup, sea bass belly with black bean and garlic, barbecued platter, vegetables with beancurd skin and wolfberries, and waxed-meat egg-white fried rice. Lunch only, dine-in. Cannot combine with other offers, vouchers or membership privileges.
Scrambled egg sourdough sandwich ($9.90); braised chicken rice, mala popcorn-chicken noodles or creamy carbonara ($13.90); buttermilk chicken rice or fish and chips ($14.90). Includes hot/cold Pu-Er or honey lemon tea. Dine-in only; excludes public holidays and their eves.
Solo lunch: one starter (seaweed with mini shrimps or bamboo shoot) and one noodle/rice main, $19.80 nett. Group sets for 2–6 add dishes; see menu for total prices. Drinks add $1.80 per person. Wet tissues and extra appetizers excluded. Daily; while stocks last.
S$78++ per person; minimum 2 diners (S$156++ total). Dim sum trio, hot-and-sour soup, sea perch with plum sauce, Wuxi-style braised pork, crabmeat mee sua in egg white and mango sago with pomelo and peach resin. Lunch only.
6-Course Set Lunch B for 2 (S$98++ per Person)
S$196++
Daily · Lunchtime
S$98++ per person; minimum 2 diners (S$196++ total). Trio amuse-bouche, chicken soup with dried scallop and cordyceps flower, steamed sea perch, Kurobuta pork with melted onions, sea-prawn noodles and chilled peach resin with pear and snow lotus seeds. Lunch only.
Five-course lunch: dim sum platter, double-boiled ginseng chicken broth, XO prawns and seasonal vegetables, seafood fried rice with pan-fried scallop, and aged-tangerine red-bean soup with salted-egg custard bun. S$68++ per person.
Full set: siew mai and vegetarian spring roll, steamed cod in soy sauce, winter melon with crab meat in chicken broth, pan-fried vermicelli with prawns, and aloe-vera jelly with fruit. $68++ per set; dine-in lunch only.
Six courses: three-piece dim sum platter, chicken and matsutake soup, marble goby fillet, abalone and mushrooms, truffle mushroom noodles, and mango sago with pomelo. S$108++ per person; minimum two diners. Lunchtime; exact set hours not published.
Lunch Set B
S$128++
Mon–Fri · Lunchtime
Six courses: dim sum platter, chicken soup with sea whelk and herbs, marble goby fish, whole abalone with sea cucumber, eggplant XO noodles, and hot almond cream. S$128++ per person; minimum four diners. Lunchtime; exact set hours not published.
Choice of one bak kut teh bowl with a three-kind sides platter and Japanese white rice. Weekday lunch until 3pm at Chinatown Point; excludes PH and their eves. Dine-in; drinks and rice upgrades optional.
Weekday Premium Lunch Set for One
S$13.90++
Mon–Fri · Lunchtimeexcl. PH
Signature four-meat claypot bak kut teh, a three-kind sides platter and Japanese white rice. Weekday lunch until 3pm at Chinatown Point; excludes PH and their eves. Dine-in; drinks and rice upgrades optional.
Weekday Premium Lunch Set for Two
S$24.90++
Mon–Fri · Lunchtimeexcl. PH
Whole set for two: large signature four-meat claypot bak kut teh, braised peanuts, dough fritters, salted vegetables and two Japanese white rice. Weekday lunch until 3pm at Chinatown Point; excludes PH and their eves. Dine-in; drinks optional.
Choose one of seven seafood tofu, chicken or sliced-fish bentos, all $9.80 each. Includes steamed rice, baby kailan, one drink (coffee, tea or canned drink) and fresh fruit of the day. Portion for one. Available for lunch; exact lunch hours are not published.
Full set for TWO: choose one meat/fish, vegetable, tofu/egg and dessert/appetiser, plus 2 rice and tea. Public non-member price $38.80++; member discount not used. Dine-in only. Excludes public holidays, their eves and in-lieu public holidays.
Mala single-person meal with rice and iced drink, as pictured in the official set poster. Weekday lunch until 5pm. Service charge and GST assumed; tax terms not stated.
Build your own crispy rice pot: choose broth, carbs and protein. Includes free-flow appetisers, soup, beverages, fruit and dessert during weekday lunch, 11am–3pm, excluding public holidays. $12.90++ per pot.
Weekday Signature Solo Pot Lunch Set
S$16.80++
Mon–Fri · 11am–3pmexcl. PH
Choice of chicken wings, prawns or pork ribs pot with rice, soup, edamame and two sides. Includes self-service drinks, sides and fruit; free rice refills for dine-in. From $16.80++; second solo set 50% off. Weekdays 11am–3pm, excluding public holidays.
Choice of 13 mains, including BBQ chicken or noodles from $11.90, fish and chips, rice sets, steak or salmon up to $18.90. Each includes soup, drink and dessert. Service charge and GST assumed; tax terms not stated.