Chinese set lunch deals in Singapore

Mon–Fri · Lunchtimeexcl. PH

90-minute Superb hotpot and BBQ buffet with meats, prawns, fish, vegetables, noodles, rice, xiao long bao, fruit and ice cream. $21.79++ includes $19.99++ buffet plus $1.80 clear chicken broth; other broths cost more. Available until 15:00. Drinks extra. Higher rates apply on weekends, public holidays and their eves.

Daily · Lunchtime

Choose a rice or noodle main from $8.90++, including salted egg chicken rice, sweet and sour chicken rice or pork hor fun. Premium noodles $9.90++. Drink, fried egg and soup cost extra. Lunch specials available daily, including weekends and public holidays.

Mon–Fri · 11am–2pm

Signature crispy roast chicken, sambal kang kong, fried egg with shrimp, soup of the day and fragrant rice, plus a free drink. $12.80++ per person, minimum two diners. Monday-Friday lunch.

Mon–Fri · 11am–2pm

Deep-fried prawn balls in salad sauce, French beans with minced pork, rice topped with fried egg, and double-boiled kampong chicken soup with white fungus, papaya and Chinese almond, plus a free drink. $15.80++ per person, minimum two diners.

Mon–Fri · Lunchtimeexcl. PH

$78++ per pair; minimum four diners per table ($156++ minimum booking). Dim sum trio, soup, sea cucumber-shaped dumpling and Irish roast duck noodles. Monday–Friday lunch; excludes public holidays and special occasions. Book at least 24 hours ahead; limited to 20 diners per day.

Mon–Fri · Lunchtime

Five-course lunch per person: dim sum platter, soup, claypot grouper with garlic and roast pork belly, crab meat fried rice, and almond cream with egg white and glutinous rice ball. Lunch only; 10% service charge and prevailing GST apply.

Daily · 12pm–2:30pmUntil 25 Oct

Adult Yunnan-themed lunch buffet with regional dishes, international mains, seafood on ice, sushi, noodle stations and desserts. Daily 12pm–2:30pm, 12–25 October 2026. $68++ is the published adult rate; separate member discounts are not included.

Daily · Lunchtime

Solo set: one starter (seaweed with mini shrimps or braised bamboo shoot) and one main (seafood lor mee, cabbage rice, Heng Hwa bee hoon or Mazu mee sua). $19.80 nett; daily lunch while stocks last. Drink add-on $1.80. Wet tissues ($0.50 each) and additional appetizers ($3/plate) excluded.

Mon–Fri · Lunchtime

Unlimited dim sum and Cantonese dishes, with one soup and one dessert per person. Adult age 13+ $72++; child age 6–12 $36++. Minimum 2 diners. Chinese tea and other beverages excluded. Last order 2pm; dine-in only, no takeaway; food wastage charged.

Mon–Fri · Lunchtime

Six-course lunch: seafood soup, dim sum trio, grouper, Iberico pork with vegetables and mushrooms, shrimp udon, and oolong tea jelly with fruit. $98++ per diner; minimum 2 diners.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Dim sum trio, choice of hot and sour soup or fish maw crab soup, honey rib, garlic broccoli, claypot live crab bee hoon and choice of aloe vera jelly or black glutinous rice with ice cream.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Shark’s fin soup, choice of oyster or razor clam with garlic vermicelli, Irish roast duck, enoki baby cabbage, live Australian lobster crispy rice and choice of peach gum dessert or mango sago coconut jelly.

Mon–Fri · 12pm–3pm

Choice of starter (grouper bites, quail legs or century egg tofu), main (crab fried rice, duck confit or scallion oil noodles), then osmanthus oolong panna cotta or chrysanthemum tea. Optional wine pairing +$5++.

Mon–Fri · Lunchtimeexcl. PH

Choice of tomato beef stew, fish with sauerkraut or clams with rice noodle, plus free-flow Japanese rice for two, hand-smashed spicy cucumber and two homemade drinks. $18.80++ for two. Mon–Fri lunch until 5pm; dine-in only. Cannot combine with other promotions, discounts, member privileges or vouchers.

Mon–Fri · 11:30am–3pm

Dual pot with two chosen soups, German pork belly, Black Angus oyster blade, chicken breast shabu and vegetable platter. Two servings of white rice or instant noodles, two free-flow green teas and free-flow condiments. $59.99 nett for the set.

Mon–Fri · Lunchtime

Jjamppong seafood noodle soup, jajangmyeon black bean noodles and tangsuyuk sweet-and-sour pork. $59 for the set at weekday lunch. Service charge and GST are assumed because the official post does not state tax terms.

Daily · Lunchtime

Four dumplings, one egg-noodle bowl with hanjuku ramen egg and one iced drink. The official New Bahru menu offers this set every day at lunch.

Mon–Fri, Sun · Lunchtime

One egg noodle dish with Hanjuku ramen egg, four dumplings and one iced drink. Lunch set from the current Amoy and Circular outlet menu.

Tue–Fri · Lunchtimeexcl. PH

Chicken and olive fried rice ($19), crab egg noodles ($20) or chilli-lime prawns with rice ($22), each with soup, truffle dumpling, pork siew mai and dessert. Tue–Fri, excluding weekends and PH. Restaurant lunch last order 2:30pm; exact deal hours are not published.

Tue–Fri · Lunchtimeexcl. PH

Trio dim sum platter, soup of the day, braised chicken cutlet with garlic/shallot/ginger, ocean gems fried rice and duo dim sum sweets. $38++ per person, minimum 2 diners. Tue–Fri dine-in lunch, excluding weekends and public holidays.

Mon–Fri · 11am–4:29pmexcl. PH

For two: one meat/fish, one vegetable, one tofu/egg dish, dessert/appetiser, two rice and tea. Choices include herbal roast duck, sweet & sour pork or steamed fish. Public non-member price $38.80 per set; excludes eve/in-lieu of public holidays.

Mon–Sat · 11:30am–3pmexcl. PH

Dine-in set with curry fish slice, hotplate four treasures, prawn paste chicken cutlet or beef with green chilli; rice, Nyonya chap chye, prawn crackers and lime juice or iced lemon tea. Mon–Sat, excluding public holidays. Mini chendol can be added for $3.

Mon–Fri · 11am–4:29pmexcl. PH

Choose Thunder Tea Fried Rice or Crab Roe Bee Hoon with crispy salt-and-pepper duck wings, or an Iberico Char Siew Signature Bowl. Includes one Vita-Charge, Nourishing Pear or barley drink. $12.90++ per set; Emerald members $9.90++. Mon–Fri 11:00–16:29, excluding public holidays, their eves and days in lieu; no promotion stacking.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ per two-person set (nonmember price): choose one meat/fish, vegetable, tofu/egg and dessert or appetiser, with two rice and tea. Mon–Fri 11:00–16:29, dine-in. Excludes public holidays, eves and in-lieu dates; no stacking with promotions, discounts or membership privileges. Duck lower-part request adds $3; other add-ons extra.

Mon–Fri · 11am–3pm

Lunch main with red milk tea, $9.90–15.90++: peanut toast ($9.90), braised pork rice ($11.90), curry cutlet rice or braised pork noodles ($12.90), fried fish noodles or three-cup chicken/rice ($13.90), herbal duck soup/rice ($14.90) or beef mix tendon/rice ($15.90). Mon–Fri 11am–3pm.

Mon–Fri · 12pm–4pm

Choose pork rib noodle soup, shredded pork mixed noodles or Yangzhou fried rice with lime roselle tea, guava and peach drink or homemade passion fruit drink. $10.50++ for one main and drink; add a cold dish for $15++ total. Weekdays noon-4pm, only at Aperia Mall.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 30 Nov

Penang lunch buffet with collaboration dishes, salads, rojak, noodles, Malaysian and Nyonya specialties. Adult weekday rate; children 6–12 $30++, age 5 and under free per paying adult. Public holidays use the $70++ rate; weekday PH eves retain weekday pricing. Advance reservation recommended.