Chinese set lunch deals in Singapore

Mon–Thu · 11am–4:30pmexcl. PH

Six-compartment assortment with rice; the dishes may vary. Dine-in Monday–Thursday, 11am–4:30pm, excluding public holidays. $12.80 before service charge and GST.

Mon–Fri · 12pm–2:30pmexcl. PH

Mon–Fri dine-in: choose one $15.80 main—salted egg chicken cutlet rice, chicken curry potato rice, Shao Xing seafood bee hoon, big-head prawn laksa, ayam panggang blue pea rice, sambal stingray rice or seafood pao fan. Poster lists complimentary salad, sides, soup and dessert. 12pm–2:30pm; excludes PH.

Mon–Fri · Lunchtimeexcl. PH

90-minute hotpot buffet: Value $20.90++, Premium $26.90++ or Wagyu $38.90++. First order must be placed before 11:45am Monday–Friday, excluding public holidays. One soup base, ingredients, drinks, snacks and condiments included; everyone at a table chooses the same tier.

Mon–Fri · 11:45am–2:30pm

90-minute individual hotpot: Value $24.90++, Premium $30.90++ or Wagyu $42.90++. One soup base, buffet ingredients, drinks, snacks and condiments included. Mon–Fri lunch 11:45am–2:30pm; all diners at a table choose the same tier. Public holidays add $3 per person.

Mon–Fri · Lunchtimeexcl. PH

90-minute hotpot buffet: Value $20.90++, Premium $26.90++ or Wagyu $38.90++. First order must be placed before 11:45am Monday–Friday, excluding public holidays. One soup base, ingredients, drinks, snacks and condiments included; everyone at a table chooses the same tier.

Mon–Fri · 11:45am–2:30pm

90-minute individual hotpot: Value $24.90++, Premium $30.90++ or Wagyu $42.90++. One soup base, buffet ingredients, drinks, snacks and condiments included. Mon–Fri lunch 11:45am–2:30pm; all diners at a table choose the same tier. Public holidays add $3 per person.

Mon–Fri · 11:30am–3pmexcl. PH

Choose a personal main: Yangzhou Fried Rice or KL Style Hokkien Mee $8.90; seafood/pork noodle dishes or crispy-pork fried rice $9.90–$11.90. Optional $2.90 set adds Xiao Bai Cai, 2 crispy prawn rolls and homemade barley. Dine-in Mon–Fri, 11:30am–3pm; not valid eve/PH. Prices subject to service charge and GST.

Mon–Fri · 11am–5pmexcl. PH

Choice of a small-bowl main and one vegetable, with miso soup and unlimited Japanese rice. From $7.90 nett; drinks add $1.50. Monday–Friday 11am–5pm, excluding weekends and public holidays.

Mon–Fri · 11am–5pmexcl. PH

Solo grilled fish with fixed soup, one bowl of rice and one drink. Weekday lunch special; public holidays excluded. Price includes the full adult meal; service charge and GST extra.

Mon–Fri · 11am–5pmexcl. PH

Solo grilled fish with choice of mala, sauerkraut, tomato or tom yum soup, rice, a side dish and a drink. Weekday lunch special; public holidays excluded. Service charge and GST extra.

Mon–Fri · 11am–5pmexcl. PH

Total $32.90++ for two diners; minimum 2. Sharing hotpot meal with beef, pork, vegetables, prawn and cuttlefish paste, tofu, rice and 2 drinks. Weekday lunch special; public holidays excluded. Service charge and GST extra.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for 2 at the public non-member price. Choose 1 meat/fish dish, 1 vegetable, 1 tofu/egg dish, and 2 soy puddings or a crispy fish-skin appetiser; includes 2 rice and tea. Selected duck lower part adds $3, subject to availability. Mon–Fri dine-in; excludes eve of, in-lieu of and public holidays. Cannot combine with other promotions or discounts.

Mon–Thu · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Mon–Thu adult price; reservation recommended. Valid 12–25 Oct 2026.

Fri–Sun · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Fri–Sun adult price; reservation recommended. Valid 12–25 Oct 2026.

Daily · 12pm–2:30pm

Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult weekday rate $40++ per person, minimum 2 adults. À la carte buffet of 30 local dishes, including Fish Head Curry, beef rendang, omelettes, vegetables, steamed rice and desserts. Dine-in only. Public holidays use a higher rate. Unavailable during Penang Hawkers’ Fare and Lunar New Year eve/first two days.

Mon–Fri · Lunchtimeexcl. PH

Porridge with five dishes: omelette, braised pork, vegetables and rotating accompaniments such as squid, chicken, prawns or beancurd. Menu A/B selections rotate weekly; check the current selection with staff. $25++ per person. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtime

Choice of fried bee hoon, fish rice soup, dan-dan noodles, crispy pork rice, lo shi fan or beef hor fun. Each $16 set includes 1 vegetable spring roll, jasmine tea/kumquat honey/lemongrass drink (hot or cold), and 2 gula melaka niang gao pieces. Weekday lunch only.

Mon–Fri · 11am–5pmexcl. PH

Signature beef, dry mushroom, dry chicken or dry beef noodles, one selected side and sour plum drink for $11.90++. Applies to noodles priced $10.90 or below; higher-priced noodles require a top-up. Dine-in only, Monday–Friday excluding public holidays.

Daily · Lunchtime

Lunch only. $28++ per guest for vegetarian mushroom, greens and soya steak, jaded fried rice and dessert; $38++ per guest for barramundi, shredded-duck ee-fu noodles and dessert. Minimum 2 guests ($56++ total for two vegetarian sets, or $76++ for two non-vegetarian sets).

Mon–Fri · 11:30am–2:30pm

Choose one starter and one second course for S$35.90++. Base mains include Chairman Dan, Mapo Tofu or Mushroom Mafaldine. Some starter/main choices have supplements; desserts and coffee/tea are optional extras. Weekday lunch 11:30am–2:30pm.

Mon–Fri · 10am–3pmexcl. PH

Kampung chicken rice with egg and tau kua, soup and barley, lime juice or iced lemon tea. No choice of chicken parts. Dine-in only, excluding PH. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 10am–3pmexcl. PH

Set for 2: two kampung chicken rice plates, Hainanese braised pork ribs (tasting portion) and soup. $16.80 is total for two. Dine-in only, excluding PH. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–4:30pmexcl. PH

Set B $12.90++: tofu salad, beef soup noodle or handmade noodle with minced pork bean sauce, homemade drink. Set A $13.90++: tofu salad, Bao Gong pork ribs, braised Nanping noodle and homemade drink. Set C $16.90++: double-boiled chicken soup, vegetables and San Ren Xing fried rice. Dine-in; excludes public holidays; no other promotions.

Mon–Fri · 11am–4:30pmexcl. PH

$29.90++ total for 2 diners: choose one egg dish, one vegetable dish and one meat/fish dish, with 2 bowls of steamed rice. Options include steamed egg with minced pork or Fu Yong omelette; garlic broccoli/spinach; sweet & sour pork, corn-shaped fish or Bao Gong pork ribs. Dine-in; excludes public holidays; while stocks last; no other promotions.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for 2 diners: choice of meat/fish, vegetables, tofu/egg and dessert/appetiser, plus 2 rice and tea. Dine-in only; excludes eve of, in-lieu and public holidays. Selected duck lower part adds $3, subject to availability. No other promotions, discounts or membership privileges.

Mon–Fri · Lunchtimeexcl. PH

$48.80++ total for 2 diners. Includes vegetable salad, Alijiang Dapanji, 2 lamb or chicken skewers, sautéed cabbage with crispy pancake, 2 fragrant rice and 2 homemade yogurts. Monday–Friday lunch only, excluding public holidays. Prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

$98.80++ total for 4 diners. Includes homemade niang noodles, braised beef brisket with tomato, 4 lamb or chicken skewers, braised Nanshan mushroom, steamed or baked yellow croaker, 4 fragrant rice and 4 homemade yogurts. Monday–Friday lunch only, excluding public holidays. Prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

$198.80++ total for 8 diners. Includes niang noodles, UAE salad, Dapanji, 8 lamb or chicken skewers, mushroom with caixin, grilled lamb in cage, stir-fried beef with chilli, 8 fragrant rice and 8 homemade yogurts. Monday–Friday lunch only, excluding public holidays. Prices subject to service charge and GST.