Chinese set lunch deals in Singapore

Mon–Fri · 12pm–4pm

All-you-can-eat Hong Kong-style lunch buffet with over 30 dishes, advertised at 50% off the usual $51.60++ per person. Monday to Friday, noon to 4pm. Confirm party-size and dining-time conditions when booking.

Mon–Fri · 11:30am–2:30pmexcl. PH

60-minute dine-in buffet of daily rotating zi char dishes, fruit and soup. Mon-Fri 11:30am-2:30pm, excluding public holidays. Pay before dining; no outside drinks; wastage charge $5/100g. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2:30pm

Vegetarian or chicken thukpa with momos and kimchi; or veg, chicken, fish or prawn bento with soup, momos, kimchi, rice/noodles and a main. $16.90–$20.90 per person. Dine-in weekday pre-order and online payment. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ per two-person set (nonmember price): choose one meat/fish, one vegetable, one tofu/egg and dessert or appetiser, with two rice and tea. Mon–Fri 11am–4:29pm, dine-in. Excludes public holidays, eves and in-lieu holidays; no stacking with promotions/discounts/membership privileges. Duck lower-part request adds $3; other add-ons extra.

Mon, Tue, Thu, Fri · 11:30am–2:30pmexcl. PHUntil 7 Jan 2027

Weekday buffet: $39.80++ plus compulsory $3++ tea, pickles and towel = $42.80++ per paying adult. Buy 3 paying adults, get 1 free. Dim sum, Teochew/Thai/Cantonese hot dishes and desserts; dine-in only. Lunch 11:30am–2:30pm, last dish by 2pm. PH rates differ.

Mon–Fri · Lunchtimeexcl. PH

Hotpot and BBQ buffet with drinks included, $22.80 per person for weekday lunch. Nett: no GST or service charge. The weekday-lunch rate excludes public holidays and their eves; those are $26.80 per person, as are weekends and weekday dinner.

Mon–Thu · Lunchtime

Choose scallion, Devil’s or cumin noodles, one starter and one drink for $10.80. Starters include mini honey wings, chicken cracker, black fungus, fried eggplant, braised peanuts, three-flavour tofu or spicy lotus. Monday–Thursday lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

From $68++ per person: Dim Sum Garden with five dim sum, soup, wok-fried egg noodles and dessert, or a plant-based set with dumplings, soup, vegetables, fried rice and dessert. Wu Yue Ting Set $88++; Signature Set $118++. Minimum two diners. Weekday lunch.

Mon–Fri · 2:31pm–4:30pm

90-minute individual hotpot with soup, buffet ingredients, drinks, snacks and condiments. Pork/chicken $19.90++; beef/seafood $25.90++; wagyu $37.90++. Afternoon seating 2:31–4:30pm. Public holidays add $3 per person. Dine-in; everyone at a table chooses the same tier. Last order 20 minutes before session ends.

Mon–Fri · Lunchtimeexcl. PH

90-minute individual hotpot with soup, buffet ingredients, drinks, snacks and condiments. Pork/chicken $20.90++; beef/seafood $26.90++; wagyu $38.90++. First order before 11:45am; excludes public holidays. Dine-in; everyone at a table chooses the same tier. Last order 20 minutes before session ends.

Mon–Fri · 11:45am–2:30pm

90-minute hotpot buffet: one soup base, free-flow ingredients, drinks, snacks and condiments. Public adult lunch tiers: Pork/Chicken $24.90++, Beef/Seafood $30.90++, Wagyu $42.90++. All diners at one table must choose the same tier. Last order 20min before session ends; food wastage $10/100g. PH adds $3/person; PH lunch begins11am. Dine-in only.

Daily · 3pm–5pmexcl. PH

Noodle main, appetiser and drink. Six noodle choices at $10.30; beef shank or beef combination adds $2.90. Daily at Bedok Mall, 3–5pm; first order after 3pm and last order before 5pm. Excludes public holidays. Dine-in prices before service charge and GST; takeaway adds GST only.

Mon–Fri · 11:30am–5pm

Single-person mala set meal, shown on the official poster with rice and a drink. Mon–Fri 11:30am–5pm. Limited-time offer; end date not stated. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pmexcl. PH

Set B $12.90++: tofu salad, beef soup noodles or minced-pork noodles, and homemade drink. Set A $13.90++: tofu salad, pork ribs, Nanping noodles and drink. Set C $16.90++: double-boiled chicken soup, vegetables and fried rice. Mon–Fri 11am–3pm, excluding public holidays; no other promotions.

Mon–Fri · 11am–4pmexcl. PH

Soup of the day, free-flow fragrant steamed rice and Nyonya pickled vegetables. $8.90++ per set. Dine-in Monday–Friday, 11am–4pm, excluding public holidays and special occasions. Optional mini side add-on $5.80++.

Mon–Fri · Lunchtimeexcl. PH

Choose signature chicken rice, fried chicken thigh with rice or fried chicken cutlet with rice. Each $9.90++ lunch set includes refillable chicken rice and hot kopi or tea. Weekdays only; excludes public holidays and their eves. While stocks last. Exact lunch hours not published.

Daily · Lunchtime

Single-person lunch set: choose one starter (seaweed with mini shrimps or braised bamboo shoot) and one main (seafood lor mee, cabbage rice, Heng Hwa bee hoon or Mazu mee sua). $19.80 nett; drink add-on $1.80. Daily lunch while stocks last. Wet tissues and extra appetisers excluded. Exact deal hours not published.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for two diners at the public non-member price. Choose one meat/fish, vegetable, tofu/egg and dessert/appetiser; includes two rice and tea. Dine-in only, Mon–Fri 11am–4.29pm. Excludes public holidays, their eve and in-lieu dates.

Mon–Fri · 11am–2:30pmexcl. PH

$8.50–10.50 main plus $5.90 upgrade (total $14.40–16.40++). Choose white beehoon, fried rice or seafood mee goreng; upgrade includes one side, barley and free soup-of-the-day. Dine-in only. Excludes PH, PH eve/in-lieu and other blackout dates.

Mon–Fri · Lunchtimeexcl. PH

Starter platter, prawns, steamed garoupa, fish maw and chicken udon, and guava-sago/mango rice-roll dessert. S$68++ per person, minimum two diners. Upgrades cost extra. Weekdays excluding PH and eves. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Daily · Lunchtime

Chicken/jellyfish starters, two dim sum, fish maw soup, garlic-chilli cod, scallops, scallion noodles and lychee sorbet; premium Chinese tea included. S$98++ per person, minimum two diners. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Daily · Lunchtime

Iberico pork/Peking duck starters, two dim sum, fish maw broth, abalone, Boston lobster noodles and coconut ice cream with citrus and honeycomb; deluxe Chinese tea included. S$168++ per person, minimum two diners. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Mon–Fri · Lunchtimeexcl. PH

Dumpling trio, puff-pastry seafood chowder, Boston lobster with stewed noodles in mushroom sauce, and mango sago with pomelo. S$68++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Iberico pork char siew, fried squid and wasabi prawns; crab and fish maw soup; pan-fried Chilean cod; chicken consommé noodles; mango sago with pomelo. S$88++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Daily · Lunchtime

Five-course lunch: prawn, beef shank and jellyfish starter platter; hot-and-sour fish maw soup; Iberico pork with garlic; crispy seafood noodles; mango sago with pomelo. S$98++ per person.