Vegetarian set lunch deals in Singapore

Wed–Sun · 12pm–3pm

Choose an appetiser, main and dessert. Starters include crispy seafood, mini Margherita pizza or buffalo mozzarella; mains include cacio e pepe or spaghetti marinara. Red snapper costs $20 extra; veal chop $25 extra. Finish with Tiramisubito or ice cream/sorbet. Lunch last order 2pm.

Daily · 12pm–3pm

Choice of hot dog with fries, lotus root soup, curry chicken, pig trotter bee hoon, mushroom spaghetti, vegetable bee hoon, mee goreng or Cantonese porridge. Includes coffee, tea or iced lemon tea and unlimited steamed rice. Daily lunch, noon-3pm.

Tue–Fri · 11am–3pm

Thai executive lunch sets: A has lemongrass chicken, papaya salad and rice; B has seafood tom yum, drumlets and rice; C has green chicken curry, mini omelette and rice. Sets A-C $10.90++; chicken salad set D and chicken or pork basil rice with fried egg $12.90++. Sets A-D can be meatless. Tue-Fri 11am-3pm.

Wed–Sat · Lunchtimeexcl. PH

$19: spaghetti arrabbiata or half Margherita pizza with gelato. $24: mushroom soup, spaghetti aglio e olio or half Diavola pizza, and tiramisu. Wed-Sat; excludes public holidays and celebration days. Service charge applies; GST assumed because tax terms are not explicit.

Mon–Fri · 12pm–3pm

Two courses: tomato shorba, paneer tikka, hara bhara kebab, chicken tikka or fish tikka; then palak paneer, Kashmiri dum aloo, smoked butter chicken or fish Alleppey. Includes dal tadka and choice of rice, naan or roti. Gulab jamun or a soft drink +$5 each. Weekdays 12pm–3pm.

Mon–Fri · 11am–2:30pm

Vegetarian or chicken thukpa with momos and kimchi; or veg, chicken, fish or prawn bento with soup, momos, kimchi, rice/noodles and a main. $16.90–$20.90 per person. Dine-in weekday pre-order and online payment. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pm

Vegetarian or non-vegetarian set: soup, tandoori appetiser, daily regional curry, bread basket, saffron rice, aloo jeera, bhindi masala, raita, papadam and gulab jamun. Mon–Fri 12pm–3pm. Minimum 4 guests; WhatsApp reservation/pre-order at least 1 day ahead. Table service, no refills.

Mon, Wed–Fri · 12pm–2pmexcl. PH

Salad or porcini mushroom soup, main and a scoop of gelato. Pasta or mushroom risotto $33++; truffle chicken $45++; pork chop $48++; ribeye $56++. Last order 1:45pm. Excludes public holidays and special days. Tuesday closed per the official outlet page; listed for Monday, Wednesday, Thursday and Friday.

Mon–Fri · 11am–2pm

Petite salad or soup of the day, then sesame tuna tataki with soba or mushroom aglio olio orecchiette ($28++); steak frites adds $8. Iced orange and lavender Earl Grey tea adds $4; dessert adds $8. Monday–Friday lunch at Serangoon Gardens, Valley Point and Holland Village.

Daily · Lunchtime

Bhatura with chickpeas $9; vegetarian bento with 2 vegetables, dhal, rice and naan $12; chicken or 2-piece chicken tikka bento with vegetable, dhal, rice and naan $14. Biryani with raita: vegetable $12, chicken $14, mutton $16. Dine-in lunch. Service charge and GST assumed; full tax terms not stated.

Mon–Fri · 11am–3pm

Vegetarian thali $12, chicken $15, mutton/chicken tikka/fish $16; thalis include vegetable, dal, rice, naan or roti, sweet and papad. Vegetarian thali has 2 vegetables. Chole bhature with sweet also $12. Monday–Friday, 11am–3pm. Published 10% service charge applies; GST assumed because not stated.

Mon–Fri · 11am–2:30pmexcl. PH

Two rotating paneer or vegetable dishes, dal, naan, plain or biryani rice, and gulab jamun or ras malai. Soft drink optional +$1.50. Monday–Friday, excluding public holidays. Published price plus 10% service charge; GST assumed, GST terms not stated.

Mon–Fri · 11am–2:30pmexcl. PH

Rotating chicken or lamb curry, a savoury side, dal, naan, plain or biryani rice, and gulab jamun or ras malai. Soft drink optional +$1.50. Monday–Friday, excluding public holidays. Published price plus 10% service charge; GST assumed, GST terms not stated.

Mon, Wed–Fri · 11:30am–2pmexcl. PH

Choice of pork schnitzel with fries, tomato-basil linguini with parmesan, or grilled sausages with mash and gravy; includes side salad and fruit spritzer. Dine-in weekday lunch, excluding public holidays. Closed Tuesdays. Published price $16.90 plus 10% service charge; GST assumed, GST terms not stated.

Tue–Sun · Lunchtime

Starter and main ($34++); add dessert for 3 courses ($38++). Starters include bruschetta, Caesar salad or soup; mains include ricotta-spinach ravioli, clam spaghetti and lamb rack. Dessert: tiramisu or panna cotta. Calamari starter +$5. Lunch service Tuesday–Sunday.

Wed–Sun · 11:30am–3pm

Four courses: chef's soup, choice of salad, starter and main. Mains include Burmese massaman curry, grilled sea bass with aromatic rice, or coconut noodles. Chicken or prawn additions to selected mains cost $4. Wed–Sun lunch; prices subject to 10% service charge and 9% GST.

Tue–Fri · Lunchtime

Vegetarian or chicken thali with papad, salad, vegetable, daal, paneer or chicken, dessert, and naan or roti. Weekday lunch only; restaurant closed Mondays, so available Tue–Fri. Menu does not state an exact offer window. No service charge; GST included.

Mon–Thu · 11:30am–2:30pm

Curries such as rajma, aloo gobi, egg curry and paneer ($12.90) or chicken and fish ($13.90), with plain rice or naan. Indo-Chinese rice/noodle pairings cost $13.90–14.90. Mon–Thu lunch; dine-in and takeaway. Prices subject to 10% service charge. GST assumed; GST terms not stated.

Mon–Fri · 11am–2pmexcl. PH

Selected adult main plus one free side, sundae or drink. Mains $13.90–$18.90++: Aglio Olio, selected pastas, baked rice or fish and chips. Dine-in Mon–Fri, 11am–2pm. Excludes public holidays, their eves and specified special occasions; no bill/table splitting or stacking with most promotions. Prices before service charge and GST.

Mon–Fri · 11am–2pmexcl. PH

Selected adult main plus one free side, sundae or drink. Spaghettoni Aglio Olio starts at $13.90++; other mains cost more. Dine-in Mon–Fri, 11am–2pm. Excludes public holidays, their eves and specified special occasions; no bill/table splitting or stacking with most promotions. Prices before service charge and GST.

Mon–Fri · 11am–4pmexcl. PH

Eligible adult main with complimentary soup and drink. From $11.50++ for veggie aglio olio or chicken/fish baked rice; other mains cost more. Weekdays 11am–4pm, excluding public holidays. Dine-in only; starters, kids’ meals, desserts and Just Rosti excluded.