Vegetarian set lunch deals in Singapore

Mon–Fri · 12pm–2pmexcl. PH

Three courses $49++ or four $59++. Menu choices span corn soup; pita with matbucha, Niçoise salad or grilled sardine; duck confit or pumpkin risotto; and dessert of the day. Prawn pesto pasta +$4, sea bream +$6. Exact three-course selection rule is not stated. Monday–Friday 12–2pm; closed public holidays.

Mon–Sat · Lunchtime

Inaniwa udon teishoku: silky noodles with cabbage, wakame and beancurd skin in premium soy sauce sea-kelp soup, with pickles, taro gyoza, oyster mushroom and fruit. Marked vegetarian on the lunch menu. Lunch Monday-Saturday.

Mon–Sat · Lunchtime

Rice-bowl lunch choices: chicken teriyaki $28; eel with onsen egg or pork belly $32; aburi salmon mentaiko with ikura $40; wagyu beef $48; uni with diced sashimi and ikura $52. Each includes pickles, salad, miso soup and fruit. Chicken, eel, pork and wagyu bowls also include egg. Lunch Monday-Saturday.

Mon–Sat · Lunchtime

Hokke Yaki $30: grilled Atka mackerel, pickles, chawanmushi, rice, miso soup and fruit. Tempura Moriawase $32: prawn, white fish and vegetable tempura with the same sides plus salad. Gindara Mentaiyaki $42: charcoal-grilled cod with cured roe, pickles, salad, rice, miso soup and fruit. Lunch Monday-Saturday.

Mon–Fri · 12pm–2:30pm

Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.

Daily · Lunchtime

South Indian Meal $21: rice, sambar, rasam, kaara kuzhambu, three vegetables, pickle, curd, papad, mor milagai, small vadai and payasam. South Indian Thali $24 adds chapati or poori with kurma. Lunch special; exact hours not published. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Tue–Fri · 12pm–5pmexcl. PH

Minimum TWO dishes: from $28.50++ for two 8-inch Margherita pizzas ($19 + $9.50). Get 50% off the second main; all mains, pastas, burgers and pizzas qualify. Dine-in at East Coast Park, Tue-Fri 12-5pm, while stocks last. Excludes public holidays and their eves; cannot combine with other promotions or privileges.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose prawn and crab gyoza, Jypsy taco or green tea soba salad; then seafood donburi, prawn and unagi pasta, wagyu fried rice or char siu tsukemen. Includes coffee or tea. $39++ without dessert; $49++ with custard pie or yuzu tofu cheesecake. Excludes public holidays.

Mon–Fri · 12pm–2pm

Choice of sourdough toast, pasta or burger with staple coffee or local beverage. Toasts include salad; burgers include fries. Base choices S$16; selected mains +S$2–8. Service charge stated without rate; 10% service charge and GST assumed. Optional drink/side upgrades cost extra.

Daily · 12pm–3pmexcl. PH

Choose one starter, main and dessert. Vegetarian set is $25 + 10% service charge ($27.50 nett); regular set $28 + 10% service charge ($30.80 nett). No GST. Choices include ngoh hiang or char kway teow; fish with rice, dry laksa, curry chicken or Garden Green Blanket; apam berkuah or soy beancurd. Daily 12–3pm, excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Chicken, pork belly, Hokkaido pork, beef or plant-based donburi with complimentary miso soup and appetiser. Chicken Don starts at $9.50; other donburi $10.50–14.90. Add $3 for two grilled gyoza and free-flow genmai tea. Dine-in only.

Mon–Fri · 11am–5pmexcl. PH

Chicken salad bowl ($9.90), plant-based karubi salad bowl ($14.50) or buta bara tonkotsu ramen ($14.50), with complimentary miso soup and appetiser. Add $3 for two grilled gyoza and free-flow genmai tea. Weekday lunch, dine-in only; excludes PH.

Mon–Fri · Lunchtimeexcl. PH

Choose a main and rice or kerabu vermicelli base; includes sambal lava egg, ikan bilis and peanuts, Nyonya achar and three sambals. Sets from $8.90; chicken berempah +$0.60, barramundi or beef rendang +$1.50. Sides and drinks extra. Excludes public holidays. Service charge and GST assumed; lunch menu tax terms not stated.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day or house salad, selected 9-inch pizza/pasta/main, dessert of the day or gelato, and iced lemon tea/coffee/tea. $22 pizza or aglio e olio; $25 pesto, $27 bolognese, $29 chicken parmesan, $33 ribs, $35 cioppino. Dine-in Mon–Fri lunch, excluding public holidays and eves; no other discounts.

Daily · 12pm–5pmexcl. PH

Complimentary focaccia, choice of starter, main and dessert, plus coffee or tea. Mains include snapper fish & chips, prawn aglio olio, barramundi or mushroom burger. Optional supplements apply. Daily 12pm–5pm; unavailable on public holidays and special occasions.

Mon–Fri · 11:30am–4pm

Two courses: starter or dessert plus main ($35++); three courses: starter, main and dessert ($40++). Mains include grilled chicken, salmon with wakame, herb-butter linguine or meatball tagliatelle. Starter choices are soup or cabbage slaw; desserts are Basque cheese tart or Thai-tea panna cotta. Vegetarian linguine option available.

Mon–Fri · 11am–3pm

Thalis: vegetarian $12, chicken curry/tikka/tandoori $13, mutton curry $14; include vegetables, dal, basmati rice, naan or roti and dessert. Biryani sets $14-20 include raita, papad and dessert. Puri bhaji $12 includes two puri, potato bhaji and pickle. Chole bhature or kulcha $14 includes two breads, chole, pickle and onion.

Mon–Fri · 11am–2pm

Soup of the day or petite salad, plus tuna tataki with soba or mushroom orecchiette. Steak frites costs $8 extra. Tea (+$4) and dessert (+$8) are optional. Published price is $28++ to $36++.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Dim sum trio, choice of hot and sour soup or fish maw crab soup, honey rib, garlic broccoli, claypot live crab bee hoon and choice of aloe vera jelly or black glutinous rice with ice cream.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Shark’s fin soup, choice of oyster or razor clam with garlic vermicelli, Irish roast duck, enoki baby cabbage, live Australian lobster crispy rice and choice of peach gum dessert or mango sago coconut jelly.