Western set lunch deals in Singapore

Tue–Sat · 12pm–2:45pm

Two courses $64++ or three courses $75++. Choose from starters such as burrata, grilled octopus or beef tartare; mains such as Angus ribeye, sirloin, salmon pappardelle, barramundi or Polo burger; desserts such as chocolate praline, brownie or cheesecake. À la carte also available.

Mon–Fri · 12pm–3pmexcl. PH

Two courses $54++ or three courses $59++. Choices include trout tartare or burrata; truffle mushroom risotto, grilled sirloin or salmon; lemon meringue tart or chocolate fudge. Excludes public holidays, their eves, blackout dates and special occasions.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.

Mon–Sat · Lunchtime

Three sharing tapas, choice of main and roasted pineapple with coconut ice cream. Non-vegetarian and vegetarian menus both S$38++ per person. Main options include pork belly rice, snapper or burratina; vegetarian tortilla available. Basque burnt cheesecake +S$8.

Mon–Fri · 12pm–3pmexcl. PH

S$38++: choice of starter and main, followed by coffee or tea. S$48++: starter, entrée, main and dessert. Mains include barramundi or seafood linguine; Angus striploin +S$18. Yellowfin tuna starter +S$8. Excludes public holidays.

Tue–Fri · 11am–2pm

Small starter (wings, truffle fries, nacho chips or mushroom soup), choice of 5 mains and a Sweeties dessert (excluding Cookiecrumb Loaf and Yolkie Matcha Tart). Latte optional +$4.90; iced +$1. Available Tue-Fri as the restaurant is closed Mondays.

Mon–Fri · 11am–3pmexcl. PH

Main course plus daily soup and a drink: lemon iced tea, fresh lime juice, Coke, coffee or tea. Minimum full meal is Spaghetti Aglio Olio $8.90 + $2.90 lunch upgrade = $11.80; other mains cost more. Weekdays only, excluding public holidays. Prices before 10% service charge and GST.

Mon–Fri · 11am–4pmexcl. PH

Eligible adult main with complimentary soup and drink. From $11.50++ for veggie aglio olio or chicken/fish baked rice; other mains cost more. Weekdays 11am–4pm, excluding public holidays. Dine-in only; starters, kids’ meals, desserts and Just Rosti excluded.

Mon–Fri · 11am–5pmexcl. PH

Choice of teriyaki chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Chicken and hamburger plate sets also include rice. $9 nett per set; Monday to Friday, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Lunch mains: smoked chilli aglio olio $10.90; chicken Caesar salad $11.90; Bolognese $13; pizzas or harissa chicken $16; double Angus cheeseburger $17; fish and chips $18. Optional $5 adds soup or salad with a drink. Weekday lunch until 3pm; excludes public holidays.

Mon–Fri · 11am–3pmexcl. PH

Complimentary soft drink with each lunch item. The $9 option is mushroom soup with croutons, a lighter lunch. Solid mains $15–19 include rösti, sandwiches with fries, schnitzel and pork knuckle. Small soup or salad +$3.90 optional. Monday to Friday 11am–3pm, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

$19 per individual set: stuffed oyster/shrimp beignets with clam chowder; fish sandwich with coleslaw and Cajun fries; crab fried rice with shrimp salad; or sea bass with cioppino stew. Each includes lemonade or iced tea. Optional: every second set ordered is 50% off. Weekday dine-in lunch; excludes PH/eves, observed PH and special occasions.

Mon–Fri · 12pm–4:30pm

Public adult weekday lunch: choose one of seven mains, including Half Lobster Laksa, Protein Bowl or Indian Set, with coffee, tea or a soft drink. $16.80 before service charge and GST. Available 12pm–4.30pm daily; listed price is for weekdays. Menu may change; terms and conditions apply.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains: mushroom baked rice ($9.90), tuna melt with fries ($11.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), 200g sirloin with fries ($18.90). Add $5 for soup of the day and a juice or soft drink. Available until 3pm, excluding public holidays. October–December 2026 menu; service charge and GST apply.

Mon–Fri · Lunchtimeexcl. PH

Choice of soup or house salad; one pizza, pasta or main; dessert; and beverage. Not available on public holidays or their eves.

Mon–Fri · 11am–5pmexcl. PH

Choice of main, side salad and free-flow drink bar.

Mon–Fri · Lunchtimeexcl. PH

Choice of lunch main: smoked chilli aglio olio $10.90, chicken Caesar salad $11.90, Bolognese $13, pizzas or harissa chicken $16, double Angus cheeseburger $17, fish and chips $18. Add $5 for soup or salad with a drink. Weekdays until 3pm; excludes public holidays.

Mon–Fri · 11am–2:30pm

One mini 10-inch pizza: Marinara $13+, Margherita $14+; other tomato-based or mozzarella-based choices $17+, including Hawaiian and Bologna (mortadella, pistachios and burrata). Smaller than the regular 12-inch pizza. Monday–Friday, 11:00–14:30. No service charge; GST applies.

Mon–Fri · Lunchtime

Main with soup and black coffee or black tea, from $19++ for Parisienne chicken, chicken/paneer tikka wrap or classic aglio olio. Other mains add $2–$10, up to $29++ for ribeye. Soft drink +$2; iced lemon tea or white coffee +$3. Weekday lunch; exact regular-set hours not published.

Mon–Fri · 11am–3pmexcl. PH

From $16.90++ for a $12 Capresina or Saporito panini plus the $4.90 set upgrade. Upgrade any salad, panini, pasta, pizza, main, meat or seafood with soup, mixed salad, fries or black truffle crisps and iced tea, Americano, espresso or hot tea. Other mains cost more; coffee upgrades extra. Dine-in weekdays, excluding public holidays.