Western
Daily Burger, Pasta and Curry Chicken Lunch Deals
Daily · 11:30am–3:30pm
Beef burger with 110g Angus patty and fries $10++; garlic butter prawn spaghetti with pesto oil $13.50++; or Western-style curry chicken with grilled French baguette $12.50++. Burger with 330ml Stella Artois $14++. Daily 11.30am-3.30pm, while stocks last.
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtime
Starter, main and lemon pie, served with coffee or tea. September-October 2026 menu includes seafood soup, veal or Parma ham starter; zucchini spaghetti or white pizza main. Dory costs $5++ extra and rib-eye $10++ extra. Weekday lunch only.
3-Course Set Lunch
Tue–Sun · 11:30am–3pm
Starter, main and dessert. Base choices include clam chowder or salad, fish and chips, barramundi, chicken, pasta or Wagyu burger, plus creme brulee or ice cream. Selected choices have supplements. Tuesday-Sunday lunch. Service charge and GST assumed; tax terms not stated.
Weekday 2- or 3-Course Set Lunch
Tue–Fri · 11:30am–3pm
Starter and main for $26++; $36++ adds soup of the day or dessert. Choose pasta, chicken, Cubano sandwich or other mains; selected starters and mains have supplements. Tuesday-Friday lunch; last food order 2.30pm.
Weekday Lunch Specials
Mon–Fri · Lunchtimeexcl. PH
Choice of lunch main: smoked chilli aglio olio $10.90, chicken Caesar salad $11.90, Bolognese $13, pizzas or harissa chicken $16, double Angus cheeseburger $17, fish and chips $18. Optional $5 adds soup or salad with a drink. Weekdays until 3pm; excludes public holidays.
Weekday 3-Course Set Lunch
Tue–Fri · Lunchtime
House-made focaccia, choice of starter, main and dessert. Mains include tomato spaghetti, Australian seabass or chicken breast; supplements apply for burratina, beef striploin and apple cake. Tue–Fri lunch; last order 2pm.
Weekday Japanese Don Lunch Set
Mon–Fri · 12pm–2pm
Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.
Hong Kong Kitchen Lunch Buffet
Daily · 12pm–2:30pm
Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.
Tuesday–Saturday Lunch Pasta and Pizza Promotion
Tue–Sat · Lunchtimeexcl. PH
Choose a lunch-promotional pasta main ($19–$22++) or pizza ($22++). Bolognese or puttanesca $19; shrimp aglio olio $20; ricotta-spinach ravioli or pork-belly penne $21; smoked-salmon linguine $22. Tue–Sat lunch, excluding PH and special occasions. Cannot combine promotions; full corkage applies.
Executive Set Lunch
Mon–Fri · Lunchtime
Choice of starter and main, then coffee, tea or dessert of the day, with complimentary salted almonds and marinated olives. Mains include Ibérico pork, barramundi, Wagyu tri-tip or Jerusalem artichoke. Selected dishes carry supplements. Lunch last order 13:45.
2- or 3-Course Set Lunch
Daily · 12pm–3pm
2-course set $29++ or 3-course set $35++. Entrées, mains and dessert choices; mains include beef stew with grilled baguette, chicken roulade with potato purée, or catch of the day. Duck confit +$6; Wagyu ribeye +$18. Lunch last order 14:30.
1-for-1 3-Course Weekday Set Lunch (2 Diners)
Mon–Fri · Lunchtime
$68++ total for two diners under the public 1-for-1 offer. Each gets an appetiser, main and dessert. Mains include mustard chicken leg, salmon bouillabaisse or beef bourguignon with mashed potato. Seafood spaghetti and cheese dessert each cost +$14. Lunch only.
Weekday Scandinavian Set Lunch
Mon–Fri · Lunchtime
One smørrebrød with one side and one drink, from $25 nett. Premium choices may require a top-up. Weekday lunch only; dine-in only.
Executive Set Lunch
Mon–Fri · Lunchtime
Soup of the day or arugula salad, plus a medium pizza (five choices), gnocchi Gorgonzola or beef lasagna. Optional tiramisu +$5. Weekday lunch only. Service charge and GST assumed; tax terms not stated.
Weekday Lunch Set Menu
Mon–Fri · Lunchtimeexcl. PH
Starter (soup of the day or house salad), choice of 9-inch pizza, pasta or main, dessert and iced lemon tea, coffee or tea. $22++ pizza or aglio e olio sets; other mains $25–$35++. Dine-in Monday–Friday lunch, excluding public holidays and their eves.
4- or 5-Course Weekday Lunch
Mon–Fri · Lunchtimeexcl. PH
4-course lunch $128++ or 5-course lunch $178++. Seasonal set menus featuring seafood, vegetables, meat and a sweet ending; dishes vary with availability. Last lunch seating 1:30pm. Public holidays are dinner only.
The Bistro Lunch
Tue–Thu · Lunchtime
3 courses: choose soup or dessert of the day, mesclun salad with olives, and a main. Choose beef and potato gratin, roast pork/ham/Gruyère Cubano baguette, halibut Provençale plate or vegetarian Provençale plate. Drinks cost extra. Tuesday–Thursday lunch.
Weekday Rice Main and Drink Lunch Set
Mon–Fri · 11am–3pm
Choice of grilled fish, roasted chicken, chicken katsu or beef patty with risotto rice and a drink. $15–$16, weekdays 11am–3pm. Service charge and GST assumed; tax terms not stated.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11:45am–1:45pm
$28 for starter and main, or main and dessert/coffee/tea; $34 or $44 for three courses with different choices. $28 mains include croque monsieur with fries, burrata linguine or half chicken with mash. Steak adds $8 to the $34 tier or $6 to $44; foie gras adds $4 to $44.
Weekday Italian Set Lunch
Mon–Fri · 12pm–2:30pm
Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.