Western set lunch deals in Singapore

Daily · 11:30am–5pm

200g New Zealand ribeye with garlic bread, soup, dessert and a drink. Daily set lunch, 11:30am–5pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

20+ dine-in choices from $10.95 with a free soft drink: fish & chips $10.95, pasta $13.95, chicken/grilled fish $14.95, salmon $15.95 and combo $16.95. Monday–Friday until 5pm; excludes weekends and public holidays. Prices exclude GST and service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Grilled chicken and hamburger sets also include rice. Monday to Friday, excluding public holidays.

Thu–Sun · LunchtimeUntil 31 Oct

Three-course lunch: choice of Spanish starter, squid-ink paella and cheesecake. DiningCity Restaurant Week reservation required; credit-card authorisation required to secure the booking.

Wed–Sat · LunchtimeUntil 31 Oct

Scallop and tomato appetizer sampler, choice of fish and chips or steak-and-Guinness pie, and date pudding. DiningCity Restaurant Week reservation required; lunch bookings Wednesday to Saturday.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.

Daily · LunchtimeUntil 31 Oct

3-course Greek set: chicken, grilled-vegetable or cured-salmon salad; Angus bifteki, poached sea bass or stuffed peppers; Ravani of Veria. S$28++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Daily · LunchtimeUntil 31 Oct

Three courses: choose one of truffle mushroom Benedict, Bavarian potato salad or tomato arugula salad; select from salmon, crab linguine, chicken, steak frites, risotto, pulled-pork burger or prawn capellini; finish with chocolate-mint mushroom or rum-and-raisin dessert. DiningCity Restaurant Week booking is required; card authorisation secures it.

Tue–Sun · LunchtimeUntil 31 Oct

Three courses: choose burrata salad, roasted cauliflower or mushrooms; choose seabass stew, charcoal chicken, lamb rack or squid-ink paella (minimum two for paella); finish with churros and coffee. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parisian beef salad or langoustine carpaccio; choose burrata or Angus flat iron steak with secret sauce and fries; finish with Paris-Brest or chocolate mousse. DiningCity Restaurant Week booking is required; a credit-card hold applies.

Tue–Sun · LunchtimeUntil 31 Oct

Choice of starter, main and dessert; selected dishes incur supplements. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for bookings of 4 or more guests.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · LunchtimeUntil 31 Oct

Three courses: choice of starter, main and dessert; steak frites, house salad and Centro gelato incur supplements. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–3pmexcl. PH

Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.