S$46++
≈ S$55.15 nettExecutive Three-Course Lunch Set
Mon–Fri · Lunchtime
Three courses with appetizer, main and dessert, plus sweetened iced tea or classic lemonade. Weekday set $46++; eligible Sands LifeStyle members pay $36++.
Western
Executive Three-Course Lunch Set
Mon–Fri · Lunchtime
Three courses with appetizer, main and dessert, plus sweetened iced tea or classic lemonade. Weekday set $46++; eligible Sands LifeStyle members pay $36++.
Set Lunch / Degustation Set Lunch
Tue–Sat · Lunchtime
Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.
Set Lunch (3-Course)
Mon–Sat · Lunchtime
Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.
Big-on-Small Weekday Lunch
Mon–Fri · Lunchtime
Choice of three-course or four-course set lunch. Prices are subject to 10% service charge and prevailing government taxes.
Three-Course Set Lunch
Thu–Sat · Lunchtime
Three-course set lunch, starting from $42 per person.
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.
The Ingleside Lunch
Wed–Fri · Lunchtime
Two-course set: choose one entrée and one main. Carabinero prawn and selected mains have supplements. Prices are explicitly shown as ++.
Weekday Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.
Three-Course Set Lunch
S$198++
Tue–Fri · Lunchtime
Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.
Four-Course Set Lunch
S$228++
Tue–Sat · Lunchtime
Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.
Business Lunch Experience
S$78++
Wed–Fri · Lunchtime
Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.
Six-Course IMUA Lunch
S$178++
Wed–Sat · Lunchtime
Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.
Weekday Express Lunch
Mon–Fri · Lunchtime
Two courses $58++ or three courses $68++, with seasonal French starters, mains and desserts. Sands LifeStyle members receive the three-course set for $58++.
Three-Course Weekday Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.
Weekday Express Set Lunch
Mon–Fri · 12pm–3pmexcl. PH
Two-course set $46 or three-course set $52, with choices of starter, main and dessert. Excludes public holidays and their eves.
Weekday Lunch Specials
Mon–Fri · Lunchtimeexcl. PH
Choice of lunch main from $10.90; add $5 for soup or salad with a drink. Weekday lunch only, until 3pm; excludes public holidays. Prices are subject to service charge and GST.
Weekday Italian Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.
Colapranzo Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
2 courses ($48): main plus appetiser or dessert. 3 courses ($58): appetiser, main and dessert. First focaccia serving included. Selected dishes carry supplements; coffee/tea +$6. Last order 14:15; excludes public holidays.
Executive Lunch Buffet
Mon–Fri · 12pm–2:30pm
Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.
Weekday Set Lunch with Starter and Drink
Mon–Fri · 11am–3pm
Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.
Weekday Super Value Set Lunch
Tue–Fri · 11am–3pmexcl. PH
Choose chicken chop, fish & chips, beef burger, chicken burger, laksa goreng, seafood aglio olio, chicken chop & pasta, Hawaiian pizza, beef rendang, chicken cutlet or chicken cutlet & pasta. Includes soup of the day and fruit juice or coffee.
Modern Classics Lunch
Mon–Fri · 11am–2:30pm
2-course ($42++) or 3-course ($48++) set: choice of 6 appetisers (e.g. tomato salad, potato and leek veloute, smoked salmon napoleon), 6 mains (e.g. potato gnocchi, halibut, roasted chicken, chorizo pasta rosa) and 3 desserts. Some dishes have a supplement.