Western set lunch deals in Singapore

Daily · 11am–5pm

Grilled chicken ricebowl with roasted sesame sauce, served with a cup of regular coffee or tea. Daily set lunch, Monday–Sunday 11am–5pm.

Daily · 11am–5pm

Rotating fish, chicken or N.Z. striploin steak mains ($15.80–18.80++), garlic bread, day’s soup, day’s dessert and coffee or tea. Daily 11am–5pm; choices vary by day. Lobster bisque replaces included soup for +$3.60; this primary soup upgrade is included in the maximum.

Daily · 11am–5pm

Choice of chicken and mushroom Alfredo pasta, grilled barramundi, Fire Trio Combo, N.Z. ribeye or T-bone steak ($16.50–33.80++). Includes garlic bread, day’s soup, ice cream or day’s dessert, and coffee/tea, iced lemon tea or selected juice. Daily 11am–5pm. Lobster bisque replaces included soup for +$3.60; this primary soup upgrade is included in the maximum.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · Lunchtime

Two courses $30 or three courses $38, chosen from appetizers, mains and desserts. Main options include buffalo-cheese ravioli, mushroom pappardelle, beef lasagna, braised chicken, wild-boar pasta, seabass or duck. Premium dishes have supplements; drinks and sides cost extra. Monday–Friday lunch. Prices are subject to 10% service charge and GST.

Mon–Fri · 12pm–3pmexcl. PH

One main plus one appetiser or dessert. Mains include spiced fried chicken, healthy bowl, fish curry or pasta; salmon and ribeye upgrades cost extra. Add $8 for three courses or $5 for a drink. Dine-in only; excludes public holidays, special occasions and their eves.

Mon–Fri · Lunchtime

Two courses $29++ or three $36++ from starters, mains and desserts. Choices include soup or salad; wagyu burger, tender bowl, chicken or mushroom Spanish rice. Tomato/stracciatella or crostini starter +$3; cod +$3 or wagyu Steak Diane +$6. Snacks, signature cuts, sides and drinks cost extra.

Mon–Fri · Lunchtime

Two courses $58++ or three $68++, with black coffee or tea. Current linked sample menu offers starter, main and dessert choices; dishes are subject to change. Foie gras starter +$12 and wagyu tenderloin main +$18 can combine. Sides and wine pairing cost extra.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–3pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts. 2 courses $45++, 3 courses $55++, 4 courses $65++. Four courses include 2 appetisers, main and dessert; scallop and octopus appetisers each +$9, wagyu main +$12 (maximum $95++). Last order 2:30pm.

Mon–Fri · 12pm–2:30pm

Choose from starters, mains and desserts: 2 courses for $48 or 3 courses for $58. Fish main +$9; Westholme wagyu main +$18, making the highest 3-course meal $76++.

Mon–Fri · 11am–2pm

Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.

Mon–Fri · LunchtimeUntil 31 Oct

Choose a starter, main and dessert. Options include smoked duck, burrata or truffle soup; mushroom, prawn pasta, oxtail penne, salmon or beef cheek; cheese, gianduja, chocolate or lemon tart. Lobster or sirloin +$18++; caviar starter +$21++. Drinks extra. Groups of 6+ require a S$50 deposit per guest. Runs 30 September to 31 October, with Restaurant Week Autumn 2026.

Wed–Fri · 11:30am–3pm

Choice of a main and either antipasti or dessert. Ribeye or duck main +S$18; Parma ham addition +S$10. Last order 14:30. Closed Monday and Tuesday.

Wed–Fri · LunchtimeUntil 31 Oct

Bread with cicchetti starter, choice of sea bass or roast chicken, and dessert. DiningCity Restaurant Week reservation required; weekday lunch bookings confirmed Wednesday to Friday.

Wed–Fri · 11:30am–3pm

Antipasti, choice of main and dessert. Ribeye or duck main +S$18; Parma ham addition +S$10. Last order 14:30. Closed Monday and Tuesday.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose an open-face chicken, patty melt or pulled duck sandwich with fries; brunch with hanger steak, scrambled eggs or mixed vegetables and mushroom, potato and tomato; or a prawn, chicken or mushroom pasta. Hot or iced tea included; soft drink +$1. Excludes public holidays and their eves.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · 11am–4:30pmexcl. PH

For students dining in: choose one main and one soft drink or soup of the day, from $8.80. Monday–Friday, 11am–4.30pm; excludes special occasions, eve of and Public Holidays. Show one student pass before ordering; one meal per pass. Prices exclude GST and service charge.

Mon–Fri · 11am–2pmexcl. PH

Selected main plus one free side, sundae or drink. Mains $13.90–30.90++: Spaghettoni Aglio Olio to Tenderloin Steak. Mon–Fri 11am–2pm, dine-in. Excludes PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no bill/table splitting or stacking except stated daily-drink and birthday-sundae allowances.

Mon–Fri · 11am–2pmexcl. PH

Selected main plus one free side, sundae or drink. Mains $13.90–30.90++: Spaghettoni Aglio Olio to Tenderloin Steak. Mon–Fri 11am–2pm, dine-in. Excludes PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no bill/table splitting or stacking except stated daily-drink and birthday-sundae allowances.