Western set lunch deals in Singapore

Daily · LunchtimeUntil 31 Oct

Three-course lunch: mushroom soup or Greek salad, choice of pasta, and chocolate cake. DiningCity Restaurant Week reservation required. This is the event menu, priced separately from the regular lunch.

Daily · 12pm–2:30pm

Three courses: wild mushroom soup or Greek salad; penne arrabbiata or spaghetti aglio e olio with shrimp, with buttered sourdough bread; dark chocolate cake. Available daily noon–2:30pm.

Mon–Fri · 12pm–2:30pm

Two courses: one main plus a starter or sweet for $39++; three courses: starter, main and sweet for $49++. Choices include beef burger, chicken cacciatore, rigatoni, nasi goreng and laksa. Steak frites and beef noodle soup carry supplements. Weekday lunch only.

Mon–Fri · 12pm–2pm

Two courses and a spritzer: choose soup or mushroom salad with a main, or main with peach tarte tatin and vanilla ice cream. Mains are grilled-chicken pizza pocket or mushroom aglio olio; pan-seared salmon +$4. Add $5 for an extra starter or dessert. Service charge and GST assumed; source tax terms not stated.

Tue–Fri · Lunchtime

Lunch set with focaccia and salad, then a choice of selected pasta, pizza or main. Base $28.80++; Diavola +$5, seafood linguine or seabass +$8. Coffee or tea +$3. Available Tuesday–Friday.

Mon–Sat · 11:30am–2:30pm

Choose one starter, main and dessert. Base mains include pesto gnocchi, zucchini spaghetti, chicken cutlet or sea bass; desserts are yogurt with strawberry or vanilla gelato. Wagyu tartare or tuna starter +S$8, Wagyu cheek pasta +S$12, Iberico pork +S$14, tiramisu +S$7. Prices subject to 10% service charge and 9% GST.

Daily · 11am–2pmUntil 15 Jan 2027

$69 nett total for two adults: three selected shared dishes, with choices such as chicken moussaka, and water included. HungryHub booking required. Daily lunch 11am-2pm with a one-hour dining limit. Additional guests and extra dishes cost more.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day, choice of starter and main. Starters include salmon tartare or charred cabbage; mains include barramundi, mushroom risotto or paprika chicken. Burrata starter +$3; 200g Spanish striploin +$8. Dessert +$6 and drinks extra. Weekday lunch service only; excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

Weekday dine-in lunch from $10.95, with more than 20 choices (up to $16.95). Includes a free soft drink; most mains also come with salad, seasonal vegetables and paella rice (excluding fish & chips and pastas). Available Mon–Fri until 5pm; not valid weekends or public holidays. Prices exclude prevailing GST and service charge.

Mon–Fri · Lunchtimeexcl. PH

Fish & chips from $10.95, pasta $13.95, chicken or grilled white fish $14.95, salmon $15.95 and combos from $16.95, with a soft drink. Non-pasta/fish-and-chips mains include salad, vegetables and paella rice. Dine-in Mon–Fri until 17:00, excluding public holidays. Prices exclude GST and service charge.

Mon–Fri · 12pm–3pm

At Tablescape Bar & Lounge: fish and chips or chicken set from $16.80++, with soup and a beverage. Other Asian/Western mains, rice bowls and meats cost more. Add $5 to the main price for fruit, soup and a beverage (sets $18.80–$30.80++). Monday–Friday 12pm–3pm; last order 2.30pm.

Daily · 12pm–2:30pmUntil 31 Oct

Three courses: lobster/scallops/sea urchin, potato-leek potage or vegetarian tuna burrata; halibut, miso mushroom risotto or chicken; deconstructed tiramisu. S$38++ per guest, 2–31 October 2026. Last order 2pm. Restaurant offers direct reservations through its official booking link.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains from beef bolognese penne or creamy mushroom baked rice ($9.90) to burger, chicken chop, fish and chips, bee hoon soup or 200g sirloin ($18.90). Until 3pm, excluding PH. Add $5 for soup or dessert plus a drink.

Tue–Sat · Lunchtime

Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.

Mon–Fri · Lunchtime

Three-course lunch with a choice of starter, main and dessert. The menu changes weekly; selected premium mains carry a supplement. Monday–Friday.

Thu, Fri · 11:30am–3pm

Mushroom soup, choice of Bolognese, puttanesca, prawn aglio olio or tomato pappardelle, and goat cheese gelato or warm chocolate cake with vanilla gelato and pistachio praline. Thursday and Friday; last order 2.30pm.

Tue–Sun · 12pm–3pmexcl. PH

Free soft drink with any Brunch or Biker Eats order, Tue-Sun noon-3pm, excluding public holidays. Qualifying $15 mains include ayam panggang with rice, chicken curry with rice or baguette, chicken steak and eggs, chicken Alfredo spaghetti, or mushroom aglio olio. Higher-priced mains also qualify.

Tue–Fri · 12pm–3pmexcl. PH

Tomato soup, choice of huli huli chicken chop, crispy pork belly, fish and chips or smoked brisket sandwich, plus Coke, Coke Zero, Sprite, ginger ale or juice. Sticky date pudding +$5; craft beer or house wine +$10.

Mon–Fri · 11:30am–2:30pmexcl. PH

Two courses $28++; three courses $32++. Starters: minestrone or Caesar salad. Mains: roast chicken, barramundi or vegetarian gnocchi palak; rib-eye +$18. Desserts include berry clafoutis or stracciatella ice cream; pâtisserie +$8. Prawn starter add-on +$8. Public non-member menu. Excludes public holidays.

Mon–Fri · 12pm–3pmexcl. PH

Fully vegan two-course lunch $44; three courses $49. Starter and main, with dessert for three courses. Mains include asparagus risotto, roasted portobello or gluten-free pasta; desserts include chocolate cake or vegan gelato. Excludes public holidays, eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Mon–Fri · Lunchtimeexcl. PH

90-minute lunch buffet with seafood, hot dishes, live stations and ice cream. Current menu features cheese-wheel pasta, pizza, baked rice and desserts. Adult $35++; child aged 5 to below 12 $15++. Lunch seating must be before 4:30pm; weekends, PH/eves and special dates have higher rates.

Mon–Fri · Lunchtimeexcl. PH

90-minute lunch buffet with seafood, hot dishes, live stations and ice cream. Current menu features cheese-wheel pasta, pizza, baked rice and desserts. Adult $35++; child aged 5 to below 12 $15++. Lunch seating must be before 4:30pm; weekends, PH/eves and special dates have higher rates.