Western set lunch deals in Singapore

Mon–Fri · 11am–3pm

Pizza-bread sandwiches: prosciutto with stracciatella and black pepper, or roasted tomato with basil, onion and stracciatella, $15++; Italian cured-meat combo $18++. Mon–Fri 11am–3pm.

Mon–Fri · 12pm–2:30pm

Two courses $48++ (starter and main), or three courses $58++ with gelato or cassata semifreddo. Choose burrata, veal tonnato or fried seafood; cacio e pepe, chicken Milanese or market fish. Premium options cost extra; tiramisu +$8. Weekdays noon–2:30pm; last order 1:45pm. Smart casual.

Mon–Fri · Lunchtime

Choice of starter, main and dessert. Options include guacamole, kale and broccoli salad, corn soup or calamari; shrimp salad, smoked bacon spaghetti, salmon trout, crackling chicken or cheeseburger; mango tapioca pudding, chocolate pudding or ice cream/sorbet. Premium starters +$5–8, prawns/pork chop +$15. Weekday lunch; last seating2pm.

Mon–Fri · Lunchtime

Choice of starter and main: burrata ponzu salad, roasted cauliflower, crabmeat otak terrine or salmon tartare; pork sausage radicchio pasta, sayur lodeh risotto or spring chicken. Garlic prawns starter +$10, wagyu burger +$7, ribeye +$10. Dessert and coffee +$5. Weekday set lunch.

Mon–Fri · 12pm–2pmexcl. PH

Soup of the day, iced tea and choice of tempura wagyu and pork bolognese, truffle carbonara (vegetarian option), smoked duck aglio olio or chicken sandwich. Fish and chips +$4, petite cake dessert +$5. Weekdays12pm–2pm; excludes eves of public holidays, public holidays and special occasions.

Mon–Sat · 11:30am–4:30pm

Two courses $48++ or three courses $55++, with coffee or tea, sourdough bread and La Conviette butter. Appetisers include corn soup, tuna tartare or duck rillette; mains include quiche, garlic chicken, sausage or vegetable lasagna. Premium options carry supplements. Monday–Saturday set lunch, 11:30am–4:30pm.

Mon–Fri · 11:30am–3pmexcl. PH

Starter and main. Choices include tuna tartare, prawn and peach salad or sweet potato and leek soup; chicken Marengo, pork belly confit or kale pesto pasta. Entrecote steak +$8; salmon addition +$8. Monday–Friday11:30am–3pm. Excludes public holidays, special occasions and their eves; cannot combine with other offers.

Mon–Fri · 11:30am–3pmexcl. PH

Starter, main and dessert (vanilla creme brulee or Grand Marnier crepe Suzette). Main options and supplements as the2-course set. Monday–Friday11:30am–3pm. Excludes public holidays, special occasions and their eves; cannot combine with other offers.

Mon–Fri · Lunchtimeexcl. PH

Choice of fish and chips, grilled chicken thigh, prawn aglio olio, vegetarian pasta, or bacon and mushroom aglio olio; soup of the day or house salad; Coke, Coke Zero, Sprite or iced lemon tea. Long black/latte +$2. Weekdays until 2:30pm, excluding public holidays. Cannot combine with promotions or discounts.

Mon–Fri · 11am–3pmexcl. PH

Appetiser (house salad or miso tomato soup), pasta or grill main, and half-slice Basque burnt cheesecake or sea salt brownie. Burrata +$6; seabass +$2, pork collar +$7, wagyu rump +$12, tiramisu +$3. Drinks cost extra. Monday–Friday 11am–3pm, excluding public holidays.

Mon–Fri · Lunchtime

Peranakan main with coffee, tea or canned drink. Choices include lemongrass chicken or babi pongteh ($15), sambal selar ($16), dry laksa ($18), and curry duck or black vinegar pork trotter ($19). Selected rice dishes can change to prata for +$2. Weekday lunch until 3pm; the Seletar outlet lists a noon opening.

Daily · 11am–2:30pm

Two courses $24++ (main plus first course, second course or dessert), or four courses $28++. Includes black coffee or iced lemon tea. Mains include roast chicken, pumpkin risotto, fish and chips, salmon or beef fajita. Signature lamb or chilli crab linguine +$6; cod or ribeye +$8. Available daily, 11am–2:30pm.

Daily · LunchtimeUntil 31 Oct

Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.

Mon–Fri · 12pm–2pmexcl. PH

Two courses $31.90++ (main plus starter or dessert), or three courses $39.90++. Mains include lamb, barramundi or Iberico pork, with salad and fries. Butcher’s cut +$4; smoked salmon starter +$3. Last order 1:45pm. Excludes weekends, PH, PH eves, special occasions and groups above 15.

Mon–Fri · 12pm–2:30pmexcl. PH

Appetiser, main and iced tea or soft drink. Appetiser: mushroom soup, Caesar salad or two sesame wings. Main: chicken/salmon brown rice bowl, fish and chips or baby back ribs; 150g Angus sirloin +$8. Hot coffee +$1, iced coffee +$2; optional dessert +$6. Excludes PH/eves.

Mon–Fri · 12pm–2pm

$160+ for two diners in the garden dome; each additional diner $65+. Burrata salad, pan-seared salmon or 200g Black Angus sirloin, white chocolate dome dessert, and one glass of prosecco per person. Offered Monday–Friday noon–2pm. Whole package price for two, not per person.

Daily · 11am–5pm

Grilled chicken rice bowl with roasted sesame sauce and a cup of regular coffee or tea.

Daily · 11am–5pm

Two rotating mains daily, including fish or chicken and NZ striploin. Each set includes garlic bread, the day’s soup and dessert, plus coffee or tea. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Daily · 11am–5pm

Choose chicken and mushroom Alfredo, barramundi, Fire Trio, NZ ribeye or T-bone steak; includes garlic bread, the day’s soup, dessert or single-scoop ice cream, and a drink. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Daily · 11am–5pm

Grilled chicken ricebowl with roasted sesame sauce and a cup of regular coffee or tea. $9.90++; available Monday–Sunday 11am–5pm.

Daily · 11am–5pm

Daily rotating fish, chicken or N.Z. striploin main with garlic bread, soup of the day, dessert and coffee or tea; $15.80–18.80++. Available 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Daily · 11am–5pm

Choice of pasta, barramundi, trio combo, ribeye or T-bone main with garlic bread, day’s soup, single-scoop ice cream or day’s dessert and a drink. $16.50–33.80++; available Monday–Sunday 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · 11am–5pmexcl. PH

One main and one soft drink for primary, secondary or tertiary students with a valid student card. Dine-in only, Monday–Friday 11:00–17:00; excludes public holidays and special occasions.

Daily · 11am–5pm

Daily rotating mains with garlic bread, day’s soup, day’s dessert and coffee or tea. Weekday choices run from $15.80 for fish or chicken to $18.80 for NZ striploin; Friday fish and chips $16.80. Daily 11am–5pm. Optional soup/drink upgrades cost extra. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · 11am–5pmexcl. PH

One main and one soft drink for primary, secondary or tertiary students with a valid student card. Dine-in only, Monday–Friday 11:00–17:00; excludes public holidays and special occasions.

Daily · 11am–5pm

Daily rotating fish, chicken or N.Z. striploin main with garlic bread, soup of the day, dessert and coffee or tea; $15.80–18.80++. Available 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Daily · 11am–5pm

Grilled chicken ricebowl with roasted sesame sauce and a cup of regular coffee or tea. Available daily 11am–5pm.

Daily · 11am–5pm

Daily rotating fish, chicken or N.Z. striploin main with garlic bread, soup of the day, day’s dessert and coffee or tea. Two main choices per day, $15.80–$18.80++; Friday fish and chips is $16.80++. Available daily 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Daily · 11am–5pm

Choose chicken and mushroom Alfredo pasta, barramundi, Fire Trio Combo, N.Z. ribeye or T-bone main. Includes garlic bread, day’s soup, single-scoop ice cream or day’s dessert, and coffee, tea, iced lemon tea or juice. $16.50–$33.80++; available daily 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · 11am–5pmexcl. PH

For primary, secondary and tertiary students with a valid student card: choose one listed steak/chicken combo or pasta main and one Coke, Sprite or iced lemon tea. $8 nett; dine-in Mon–Fri 11am–5pm, excluding public holidays and special occasions. Add day’s soup and free-flow garlic bread for $1 nett.

Daily · 11am–5pm

Grilled chicken ricebowl with coffee or tea $9.90++. Daily Specials $15.80–$18.80++ include a rotating main, garlic bread, soup, dessert and coffee or tea. Executive Sets $16.50–$33.80++ include pasta, fish, chicken/seafood combo or steak, with bread, soup, dessert and a listed drink. Daily 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Daily · 11am–5pm

From $9.90++ for grilled chicken rice bowl with coffee/tea. Daily specials from $15.80++ include garlic bread, soup, main, dessert and coffee/tea. Executive sets from $16.50++ to $33.80++ include bread, soup, main, dessert and a drink choice. Mon–Sun 11am–5pm; upgrades cost extra. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.