Western set lunch deals in Singapore

Mon–Fri · 12pm–2:30pmexcl. PH

Choose an open-face chicken, patty melt or pulled duck sandwich with fries; brunch with hanger steak, scrambled eggs or mixed vegetables and mushroom, potato and tomato; or a prawn, chicken or mushroom pasta. Hot or iced tea included; soft drink +$1. Excludes public holidays and their eves.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · 11am–4:30pmexcl. PH

For students dining in: choose one main and one soft drink or soup of the day, from $8.80. Monday–Friday, 11am–4.30pm; excludes special occasions, eve of and Public Holidays. Show one student pass before ordering; one meal per pass. Prices exclude GST and service charge.

Mon–Fri · 11am–2pmexcl. PH

Selected main plus one free side, sundae or drink. Mains $13.90–30.90++: Spaghettoni Aglio Olio to Tenderloin Steak. Mon–Fri 11am–2pm, dine-in. Excludes PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no bill/table splitting or stacking except stated daily-drink and birthday-sundae allowances.

Mon–Fri · 11am–2pmexcl. PH

Selected main plus one free side, sundae or drink. Mains $13.90–30.90++: Spaghettoni Aglio Olio to Tenderloin Steak. Mon–Fri 11am–2pm, dine-in. Excludes PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no bill/table splitting or stacking except stated daily-drink and birthday-sundae allowances.

Mon–Fri · 10am–3pmexcl. PHUntil 31 Dec

$35++ per person: pumpkin or potato and leek soup, a main such as duck ragù pappardelle, cauliflower risotto, mushroom pappardelle or tomato burrata chicken linguine, and tea, coffee, coffee alternatives or housemade cold-brew tea. Seafood linguine +$5. Monday–Friday 10am–3pm, excluding public holidays; until 31 December 2026.

Mon–Fri · 10am–3pmexcl. PH

Tuna poke with wasabi mayo or salmon poke with sriracha mayo, sushi rice and vegetables, with soup ($19); or tonkatsu and seafood tomato soup pasta ($22). Monday–Friday, 10am–3pm, excluding public holidays. Optional Treat Set +$5 adds iced tea and gelato.

Mon–Fri · 10am–3pmexcl. PH

Lunch main with iced Paradise tea or iced green tea and vanilla, chocolate or matcha gelato. $24 for tuna or salmon poke (also comes with soup); $27 for tonkatsu and seafood tomato soup pasta. Prices include the mandatory $5 Treat Set add-on. Excludes public holidays.

Mon–Fri · 11am–3pmexcl. PH

Lunch dish and complimentary soft drink. Mushroom soup $9; rösti with egg, olives and feta $15; sausage rösti $16; chicken or pork schnitzel and sandwiches $18; pork knuckle, currywurst or salmon rösti $19. Soup or salad add-on $3.90; beer upgrade $10. Monday–Friday, 11am–3pm; excludes public holidays.

Mon–Fri · 11:30am–3pmexcl. PH

Starter, main and beverage. Classic $19.90: croissant with mushroom and scrambled egg, bacon and scrambled egg, or chicken, or mushroom aglio olio. Premium $24.90: salmon puttanesca, chicken thigh with ube mash, chicken carbonara or chicken aglio olio. Soup, salad or potato wedges starter; coffee or tea. Cake +$6.

Mon–Fri · 11am–3pmexcl. PH

Daily main, hamburger steak, beef stroganoff, tonkatsu, sirloin steak or steak don, with drink. Daily main, hamburger and sirloin include soup, mini salad and bread/rice; other sides vary by set. Daily main changes. Weekday lunch; last order 3pm.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of daily main, Japanese-Western special, hamburger steak, pasta, chicken curry rice or steak don. Includes soup, salad and drink; bread or rice where specified. Daily main changes. Weekday lunch; last order 3pm.

Mon–Fri · Lunchtimeexcl. PH

2 courses $18 (main + appetiser/soup/dessert); 3 courses $20 (appetiser/soup + main + dessert). Both include student mocktail and coffee/tea. Choose seabass, chicken cassoulet or cabbage steak; prawn pasta +$3, beef +$4. Weekday lunch; reserve and check teaching-term dates. Non-cash only. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2:30pm

Weekday lunch with daily soup. Bento choices include chicken chop or buffalo wings ($15.95), beef bolognese ($16.95), salmon or baby back pork ribs ($18.95), and oxtail stew ($21.95). Lunch menu also offers tacos, quesadillas, wraps, burgers, sandwiches and pasta. Takeaway bento costs $1 extra.

Mon–Fri · 11:30am–5pmexcl. PH

Choice of six mains, from broccoli and mushroom aglio olio ($9.90) to chicken parmigiana, creamy lemon breaded fish or chicken with coconut sambal hearty fried rice ($13.90). Includes soup of the day and a free-flow drink bar. Monday to Friday, excluding public holidays. All prices nett.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, including teriyaki chicken, hamburger, doria, baked rice, gratin or pasta, with free-flow hot and cold drinks. Monday–Friday, 11am–5pm, excluding public holidays. All sets $9 nett.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, including teriyaki chicken, hamburger, doria, baked rice, gratin or pasta, with free-flow hot and cold drinks. Monday–Friday, 11am–5pm, excluding public holidays. All sets $9 nett.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Soup of the day, one main (pan-fried seabass with nyonya sauce, creamy masala penne, laksa prawn risotto +$3, or sous-vide rempah chicken leg) and a drink (juice of the day, hot black coffee or hot tea). Beverage upgrade +$5. Cupcake add-on $4, sliced cake add-on $12.

Daily · 12pm–3pm

Pita bread, choice of appetiser and main, and chef’s dessert. Salad or fish ceviche; lamb pappardelle or smoked salmon. Eel/foie gras appetiser and roast beef main add $10 each ($48–68). Service charge and GST are assumed; menu omits tax terms. Within 72h, no-shows, party-size changes or cancellations incur $48 per person.

Daily · 11:30am–3:30pm

Salad or lobster bisque plus a Classic Wolfgang Burger for $45++ per person. Grilled Norwegian salmon adds $18; USDA Prime dry-aged sirloin with mashed potatoes and creamed spinach adds $53. Burger toppings cost extra. Lunch menu last order 3.15pm.

Mon–Fri · 11am–5pmexcl. PH

$9 nett lunch set with a choice of nine mains, salad and free-flow hot/cold drinks. Options include teriyaki chicken, hamburger steaks, chicken doria or baked rice, cheese gratin and pastas. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Soup of the day, one main and juice of the day, hot black coffee or hot tea. Mains: pan-fried seabass, creamy masala penne or sous-vide rempah chicken leg ($28++); laksa prawn risotto $31++. Cupcake +$4++ or sliced cake +$12++. Weekdays only, excluding public holidays; 3 August–30 October 2026.