Western set lunch deals in Singapore

Mon–Fri · 12pm–2pm

Three-course Asian set $25 nett or Western set $30 nett, each with cold brew coffee, infused fruit tea, hot coffee or tea. Asian choices include spring rolls, tom yum seafood fried rice and fruit, or satay, Penang kway teow and mango cake. Western choices feature salmon or chicken. Menu rotates; advance reservation required.

Mon–Fri · Lunchtimeexcl. PH

Eligible main with complimentary soup and drink. Veggie aglio olio or chicken/fish baked rice from $11.50++; chicken mains $11.90++; steaks cost more. Dine-in only; excludes starters, kids’ meals, desserts and Just Rosti. Chain promotion 11am–4pm; this outlet opens 11.30am.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger steak, baked rice or pasta with small salad and free-flow hot/cold drinks; chicken and hamburger sets also include rice. $9 nett. Monday–Friday, excluding public holidays.

Mon–Fri · 11am–4pm

Choose Kansas chicken steak, black pepper chicken steak, house gravy chicken steak, or fried chicken cutlet with honey mustard, served with fries and slaw. Available weekdays 11am–4pm. Add soup of the day and a drink for $3++. Prices subject to service charge and prevailing government taxes.

Mon–Fri · 11am–4pm

Choice of chicken steak, fish, pulled-beef mac and cheese, pork belly, ribs or Angus ribeye, with soup of the day and a drink. $15.90–$26.90++; drink upgrades and discounted sides/dessert cost extra. Weekdays 11am–4pm.

Mon–Fri · Lunchtime

Chicken steak or zhajiang mian from $18; curry rice, pasta or bibimbap $20; hanger steak $20–52; ribeye $26–62; pork collar $26, prawns $28 or trio combo $32. Includes appetizer, soup and salad; teppan dishes also include plain rice. Monday–Friday lunch only.

Mon–Fri · 11am–3pmexcl. PH

Rotating main course with a homemade beverage from $9.90, while stocks last. Mon-Fri 11am-3pm; excludes public holidays and their eves. GST included. Weekly main-course choices and higher tiers change.

Mon–Fri · Lunchtimeexcl. PH

Choice: stuffed oyster/shrimp beignets with chowder; fish sandwich with coleslaw/fries; crab fried rice with shrimp salad; or sea bass with cioppino. Each includes lemonade or iced tea. Dine-in Mon-Fri lunch; every second set 50% off. Excludes PH, eves, observed PH and special occasions. Cannot combine other promotions or TungLok First privileges.

Tue–Fri · Lunchtimeexcl. PH

Fish and chips or hae bee hiam prawn pasta $19.50++; Hainanese pork chop $21.80++; pork ribs with chicken rice $24.50++. Includes choice of soup and coffee or tea. Tuesday-Friday lunch, excluding public holidays; closed Mondays. Exact offer hours unpublished.

Wed · Lunchtimeexcl. PH

36-hour braised oxtail stew with broccoli and boiled potato, plus choice of soup and coffee or tea. Wednesday lunch only, excluding public holidays. $22.80++ per person. Exact offer hours unpublished.

Mon–Sat · Lunchtimeexcl. PH

Main with soup of the day, dessert of the day and tea, coffee, Coke or Sprite. Burrata or Iberico chorizo and egg $28++; poultry $34++, octopus $36++, fish/duck/pork $38++, paella or seafood stew $46++, striploin $58++. Not available Sundays or public holidays.

Mon–Fri · Lunchtimeexcl. PH

Two-course Express lunch $42++ on weekdays, excluding public holidays; three-course lunch $48++. French starter and main choices; the three-course option adds dessert. Selected premium dishes cost extra.

Mon–Fri · Lunchtime

Two courses $35++: main plus appetiser, soup or dessert. Three courses $45++: main plus two other courses. Gnocchi, seafood stew or spring chicken included. Oyster +$6, lobster bisque +$4, beef stew +$6; ribeye +$20/40 or OP rib for two +$60 per person. Maximum $117++ with upgrades; drinks extra.

Mon–Fri · Lunchtime

$68++ per person; minimum two diners. Bread, three snacks, Argentinian beef stew (vegetarian option), choice of main and two desserts. Sharing steak upgrades per person: striploin +$20, ribeye +$25 or T-bone +$45; maximum $113++ with T-bone. Drinks extra.

Mon–Fri · 12pm–3pmUntil 1 Nov

Vietnamese fish-sauce fried chicken, beef stew, wok-fried seasonal vegetables, fragrant rice, soup and dessert of the day, with free-flow juices or coffee/tea. $28++ per set. Tiffin lunch series served noon–3pm; valid 5 October–1 November2026.

Mon–Fri · 12pm–2:30pmexcl. PH

Single adult standard buffet price. Rotating dim sum, roast meats, Hong Kong noodle dishes, seafood on ice, Japanese selections and desserts. Monday–Friday noon–2:30pm; public holidays use the $68++ rate. Card-only 1-for-1 discounts are separate.

Mon–Fri · 12pm–2:30pm

One main with salad bar, soup and sushi. Choose Wagyu burger, halibut, chicken, pasta, nasi goreng, chicken rice, laksa or vegetarian fried rice. $36++ per adult; dessert of the day is optional at +$8++. Weekdays noon–2:30pm.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, Italian cheeses and cold cuts, pasta station, pinsa, rotating Italian and Asian dishes, desserts and ice cream. Menu rotates with seasonal produce. Regular adult rate; separately advertised presentation-based savings excluded.

Mon–Fri · 11am–2:30pm

Two courses $38++ or three courses $48++, with one coffee or tea. Appetisers include garden salad, Greek salad or soup; mains include sirloin, chicken skewer, salmon or prawns with a side. Desserts include mango pomelo sago, pandan crème brûlée, sundae or fruit.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet featuring elevated local and regional favourites and individually plated signature dishes. From $68++ per adult, Monday–Friday 12pm–2:30pm. Saturday and public-holiday lunch has a separate $85++ rate. Optional alcoholic beverage packages cost extra.

Mon–Fri · 12pm–3pmexcl. PH

Choice of club sandwich with fries, curry chicken noodles, spicy sweet-and-sour fish rice, BBQ chicken chop or chicken pomodoro pasta; includes one scoop of ice cream and a drink. Weekdays 12pm–3pm. Excludes public holidays and groups of 8 or more.

Mon–Fri · 12pm–2:30pm

Choose any two of starter buffet, main and dessert buffet for $45++, or all three for $52++. Includes soups, still or sparkling Nordaq water and one coffee or tea. Steak adds $12; lobster pasta adds $38 (up to $90++). Mon–Fri 12pm–2:30pm; excludes public holidays falling on Monday or Friday.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 15 Nov

Korean lunch buffet with grilled meats, bossam pork shoulder, kimchi stew, dumplings, banchan, Korean fried chicken, Swiss and international stations, seafood, sushi and desserts. $80++ per adult; excludes public holidays. Optional beverage packages cost extra.