Vegetarian set lunch deals in Singapore

Mon–Fri · 11:30am–2:30pm

Choice of Japanese curry rice, donburi, udon or pasta, with one side of the day and hot or iced lemon tea. Monday–Friday, 11:30am–2:30pm. $10.80++, subject to 10% service charge and 9% GST. Optional extra sides cost more.

Mon–Fri · 12pm–3pm

Unlimited salad bar, soup and dessert for light eaters. Monday–Friday lunch, 12–3pm; last order 2:30pm. No main included. Dine-in only; cannot combine with other discounts, promotions or vouchers unless stated. Drinks optional at +$1.50++. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · 12pm–3pm

Choose a main with free-flow salad bar and desserts, from $17.90++; beef/prawn upgrades +$2 and braised beef noodles +$6. Monday–Friday, 12–3pm; last order 2:30pm. Dine-in only; cannot combine with discounts, promotions or vouchers unless stated. Free-flow drinks optional at +$1.50++. Subject to 10% service charge and prevailing GST.

Daily · 11:30am–2:30pm

Paratha roll with chicken or paneer, chutney or garlic mayo, plus a soft drink, tea or bottled water. Beef or mutton roll costs $2.20 extra; upgraded drinks cost extra. Official online takeaway lunch menu, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Chicken or vegetable biryani with a soft drink, tea or water. Mutton +$2.20, chicken tikka +$4.40, lamb shank +$11; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Vegetable curry, daal, biryani rice, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed.

Daily · 11:30am–2:30pm

Chicken or mutton curry with daal, biryani rice, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed.

Daily · 11:30am–2:30pm

Chicken or mutton seekh kebab plus chicken tikka or Lahori fish, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed.

Mon–Fri · 11am–3pmexcl. PH

Two courses with long black or tea. Starter: mushroom salad or soup with garlic toast. Main: Angus sirloin, har jeong chicken burger, salmon steak or garden aglio olio. Iced drink +$1; panna cotta +$6, pound cake +$4 or petite cake +$8 optional. Weekdays excluding PH.

Daily · Lunchtime

For children aged 12 and below. Choice of macaroni and cheese with bacon or breaded fish fingers with fries; vanilla or chocolate ice cream; and a soft drink or juice. Lunch daily.

Daily · Lunchtime

Starter and main $48++; add dessert for $60++. Includes a choice of soft drink, juice, coffee or tea. Mains: sea bass or portobello mushroom with rice; grain-fed beef tenderloin frites costs $16++ extra. Lunch daily.

Mon–Fri · 11am–2pm

Lunch-exclusive rice bowls from $7 (pumpkin croquette); chicken, pork, beef and salmon bowls $7.50–9. Selected Western mains $10–22, including pasta, chicken chop, fish and chips, burgers and pork ribs. Prices shown are already promotional; drinks and add-ons extra. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pmexcl. PH

Three courses $49++ or four $59++. Menu choices span corn soup; pita with matbucha, Niçoise salad or grilled sardine; duck confit or pumpkin risotto; and dessert of the day. Prawn pesto pasta +$4, sea bream +$6. Exact three-course selection rule is not stated. Monday–Friday 12–2pm; closed public holidays.

Mon–Sat · Lunchtime

Inaniwa udon teishoku: silky noodles with cabbage, wakame and beancurd skin in premium soy sauce sea-kelp soup, with pickles, taro gyoza, oyster mushroom and fruit. Marked vegetarian on the lunch menu. Lunch Monday-Saturday.

Mon–Sat · Lunchtime

Rice-bowl lunch choices: chicken teriyaki $28; eel with onsen egg or pork belly $32; aburi salmon mentaiko with ikura $40; wagyu beef $48; uni with diced sashimi and ikura $52. Each includes pickles, salad, miso soup and fruit. Chicken, eel, pork and wagyu bowls also include egg. Lunch Monday-Saturday.

Mon–Sat · Lunchtime

Hokke Yaki $30: grilled Atka mackerel, pickles, chawanmushi, rice, miso soup and fruit. Tempura Moriawase $32: prawn, white fish and vegetable tempura with the same sides plus salad. Gindara Mentaiyaki $42: charcoal-grilled cod with cured roe, pickles, salad, rice, miso soup and fruit. Lunch Monday-Saturday.

Mon–Fri · 12pm–2:30pm

Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.

Daily · Lunchtime

South Indian Meal $21: rice, sambar, rasam, kaara kuzhambu, three vegetables, pickle, curd, papad, mor milagai, small vadai and payasam. South Indian Thali $24 adds chapati or poori with kurma. Lunch special; exact hours not published. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane thick broth yee noodles, tomato shroom pasta, or kolo mee with minced soy and yuba, plus warm/iced lemon tea or honey lemon. Dine-in only; excludes public holidays and their eves. While stocks last; no stacking with other promotions.

Tue–Fri · 12pm–5pmexcl. PH

Minimum TWO dishes: from $28.50++ for two 8-inch Margherita pizzas ($19 + $9.50). Get 50% off the second main; all mains, pastas, burgers and pizzas qualify. Dine-in at East Coast Park, Tue-Fri 12-5pm, while stocks last. Excludes public holidays and their eves; cannot combine with other promotions or privileges.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose prawn and crab gyoza, Jypsy taco or green tea soba salad; then seafood donburi, prawn and unagi pasta, wagyu fried rice or char siu tsukemen. Includes coffee or tea. $39++ without dessert; $49++ with custard pie or yuzu tofu cheesecake. Excludes public holidays.

Mon–Fri · 12pm–2pm

Choice of sourdough toast, pasta or burger with staple coffee or local beverage. Toasts include salad; burgers include fries. Base choices S$16; selected mains +S$2–8. Service charge stated without rate; 10% service charge and GST assumed. Optional drink/side upgrades cost extra.

Daily · 12pm–3pmexcl. PH

Choose one starter, main and dessert. Vegetarian set is $25 + 10% service charge ($27.50 nett); regular set $28 + 10% service charge ($30.80 nett). No GST. Choices include ngoh hiang or char kway teow; fish with rice, dry laksa, curry chicken or Garden Green Blanket; apam berkuah or soy beancurd. Daily 12–3pm, excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Chicken, pork belly, Hokkaido pork, beef or plant-based donburi with complimentary miso soup and appetiser. Chicken Don starts at $9.50; other donburi $10.50–14.90. Add $3 for two grilled gyoza and free-flow genmai tea. Dine-in only.

Mon–Fri · 11am–5pmexcl. PH

Chicken salad bowl ($9.90), plant-based karubi salad bowl ($14.50) or buta bara tonkotsu ramen ($14.50), with complimentary miso soup and appetiser. Add $3 for two grilled gyoza and free-flow genmai tea. Weekday lunch, dine-in only; excludes PH.

Mon–Fri · Lunchtimeexcl. PH

Choose a main and rice or kerabu vermicelli base; includes sambal lava egg, ikan bilis and peanuts, Nyonya achar and three sambals. Sets from $8.90; chicken berempah +$0.60, barramundi or beef rendang +$1.50. Sides and drinks extra. Excludes public holidays. Service charge and GST assumed; lunch menu tax terms not stated.

Mon–Fri · 11am–2:30pmexcl. PH

Choice of Thai main with one complimentary side and beverage. Options include chicken biryani, pork-rib soup with fried rice, tom kha, holy basil pork, tom yum, crab or pineapple fried rice, khao soi and prawn vermicelli. Weekdays 11am–2:30pm; closed on PH.

Mon–Fri · 11am–2:30pmexcl. PH

IM JAI Bento or Vegan Bento with one complimentary beverage. Regular bento includes Massaman chicken, winged-bean salad, eggplant dip, braised pork and coconut kaffir-lime rice; vegan option has curry, pomelo salad, papaya/tofu and miang kham. Weekdays 11am–2:30pm; closed on PH.