Vegetarian set lunch deals in Singapore

Mon–Fri · Lunchtime

Choice of Vietnamese lunch main with Vietnamese green tea, S$12.90-S$16.90. Pho, rice, banh mi, vermicelli and vegetarian choices. Optional side-and-drink combo +S$4.90; soup or kailan combo +S$5.90. Desserts extra. Menu excludes service charge. Service charge and GST assumed; GST terms not stated.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day or house salad, selected 9-inch pizza/pasta/main, dessert of the day or gelato, and iced lemon tea/coffee/tea. $22 pizza or aglio e olio; $25 pesto, $27 bolognese, $29 chicken parmesan, $33 ribs, $35 cioppino. Dine-in Mon–Fri lunch, excluding public holidays and eves; no other discounts.

Daily · 12pm–5pmexcl. PH

Complimentary focaccia, choice of starter, main and dessert, plus coffee or tea. Mains include snapper fish & chips, prawn aglio olio, barramundi or mushroom burger. Optional supplements apply. Daily 12pm–5pm; unavailable on public holidays and special occasions.

Mon–Fri · 11:30am–4pm

Two courses: starter or dessert plus main ($35++); three courses: starter, main and dessert ($40++). Mains include grilled chicken, salmon with wakame, herb-butter linguine or meatball tagliatelle. Starter choices are soup or cabbage slaw; desserts are Basque cheese tart or Thai-tea panna cotta. Vegetarian linguine option available.

Mon–Fri · 11am–3pm

Thalis: vegetarian $12, chicken curry/tikka/tandoori $13, mutton curry $14; include vegetables, dal, basmati rice, naan or roti and dessert. Biryani sets $14-20 include raita, papad and dessert. Puri bhaji $12 includes two puri, potato bhaji and pickle. Chole bhature or kulcha $14 includes two breads, chole, pickle and onion.

Mon–Fri · 11am–2pm

Soup of the day or petite salad, plus tuna tataki with soba or mushroom orecchiette. Steak frites costs $8 extra. Tea (+$4) and dessert (+$8) are optional. Published price is $28++ to $36++.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Dim sum trio, choice of hot and sour soup or fish maw crab soup, honey rib, garlic broccoli, claypot live crab bee hoon and choice of aloe vera jelly or black glutinous rice with ice cream.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Shark’s fin soup, choice of oyster or razor clam with garlic vermicelli, Irish roast duck, enoki baby cabbage, live Australian lobster crispy rice and choice of peach gum dessert or mango sago coconut jelly.

Wed–Sun · 12pm–3pm

Choose an appetiser, main and dessert. Starters include crispy seafood, mini Margherita pizza or buffalo mozzarella; mains include cacio e pepe or spaghetti marinara. Red snapper costs $20 extra; veal chop $25 extra. Finish with Tiramisubito or ice cream/sorbet. Lunch last order 2pm.

Daily · 12pm–3pm

Choice of hot dog with fries, lotus root soup, curry chicken, pig trotter bee hoon, mushroom spaghetti, vegetable bee hoon, mee goreng or Cantonese porridge. Includes coffee, tea or iced lemon tea and unlimited steamed rice. Daily lunch, noon-3pm.

Tue–Sun · 12pm–3pmexcl. PH

Choose a brunch main with a complimentary soft drink. $15 choices include chicken curry with rice/baguette, ayam panggang, mushroom aglio olio, sandwiches and chicken steak with eggs; other brunch choices $18–25. Tue–Sun, noon–3pm; excludes public holidays.

Tue–Fri · 11am–3pm

Thai executive lunch sets: A has lemongrass chicken, papaya salad and rice; B has seafood tom yum, drumlets and rice; C has green chicken curry, mini omelette and rice. Sets A-C $10.90++; chicken salad set D and chicken or pork basil rice with fried egg $12.90++. Sets A-D can be meatless. Tue-Fri 11am-3pm.

Wed–Sat · Lunchtimeexcl. PH

$19: spaghetti arrabbiata or half Margherita pizza with gelato. $24: mushroom soup, spaghetti aglio e olio or half Diavola pizza, and tiramisu. Wed-Sat; excludes public holidays and celebration days. Service charge applies; GST assumed because tax terms are not explicit.

Mon–Fri · 12pm–3pm

Two courses: tomato shorba, paneer tikka, hara bhara kebab, chicken tikka or fish tikka; then palak paneer, Kashmiri dum aloo, smoked butter chicken or fish Alleppey. Includes dal tadka and choice of rice, naan or roti. Gulab jamun or a soft drink +$5 each. Weekdays 12pm–3pm.

Mon–Fri · 11am–2:30pm

Vegetarian or chicken thukpa with momos and kimchi; or veg, chicken, fish or prawn bento with soup, momos, kimchi, rice/noodles and a main. $16.90–$20.90 per person. Dine-in weekday pre-order and online payment. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2pmexcl. PH

One main plus warm/iced housemade lemon tea or honey lemon for $12.90++; abalone mushroom dry ramen, shoyu soup udon or Volognese tomato pasta. Handmade katsu curry rice adds $3; sides extra. Mon–Fri 11:30am–2pm, dine-in only. Excludes public holidays and eves; cannot combine with other promotions; while stocks last.

Mon–Fri · 12pm–3pm

Vegetarian or non-vegetarian set: soup, tandoori appetiser, daily regional curry, bread basket, saffron rice, aloo jeera, bhindi masala, raita, papadam and gulab jamun. Mon–Fri 12pm–3pm. Minimum 4 guests; WhatsApp reservation/pre-order at least 1 day ahead. Table service, no refills.

Mon, Wed–Fri · 12pm–2pmexcl. PH

Salad or porcini mushroom soup, main and a scoop of gelato. Pasta or mushroom risotto $33++; truffle chicken $45++; pork chop $48++; ribeye $56++. Last order 1:45pm. Excludes public holidays and special days. Tuesday closed per the official outlet page; listed for Monday, Wednesday, Thursday and Friday.

Mon–Fri · 11am–2pm

Petite salad or soup of the day, then sesame tuna tataki with soba or mushroom aglio olio orecchiette ($28++); steak frites adds $8. Iced orange and lavender Earl Grey tea adds $4; dessert adds $8. Monday–Friday lunch at Serangoon Gardens, Valley Point and Holland Village.